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[New Ramen Shop at Hakata Station] The luxurious "Nodoguro Ramen" is also available! A popular "non-pork bone" ramen shop that you can't miss in Fukuoka
Hello! I'm Fukuoka Nyakki, a writer who enjoys discovering new food in and around Fukuoka city.
This time, we will introduce "Hakata Non-Tonkotsu Naoto Hakata Daito Store," which opened on October 7, 2025, on the second floor of "Hakata Daito" inside JR Hakata Station.
Even locals will be impressed! Must-try "non-pork bone" ramen in Hakata "Hakata Non-pork Bone Naohito Hakata Daito Store" (Hakataeki Chuo-gai, Hakata Ward, Fukuoka City)
"Hitonkotsu Naoto" opened in Sumiyoshi, Hakata Ward, Fukuoka City in 2022 as the second store of "Ramen Naoto," a popular "non-tonkotsu" ramen restaurant in Watanabedori, Chuo Ward, Fukuoka City. The ramen is popular for its use of high-quality ingredients such as blackthroat seaperch, and the restaurant has now opened a new store, "Hakata Hitonkotsu Naoto Hakata Daito Store," on "Hakata Men Kaido."
The location is at the back of the Shinkansen platform (Hikari Plaza ticket gate).
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This is "Hakata Men Kaido." It is a specialty shopping street with 12 popular noodle restaurants, mainly Hakata ramen, and is so crowded that there are lines every day with locals, tourists, and business people.
The exterior of "Hakata Non-Tonkotsu Naohito Hakata Daito Store" exudes a sense of luxury with its chic colors.
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The brand new interior is made with plenty of wood, creating a warm and modern atmosphere. There are counter seats (9 seats) and table seats (18 seats).
You can't miss this! Introducing the two signature dishes
Naohito offers "non-pork bone" ramen made with carefully selected high-quality ingredients, with particular attention paid not only to the noodles and broth, but even to the water.
In addition to their signature "High-Quality Blackthroat Seaperch Ramen" and "Nao Chicken White Soup Ramen," you can also choose your favorite flavor, such as "Shellfish Broth Yuzu Salt Ramen," "Chicken Soy Sauce Ramen," "Delicious Spicy Red Ramen," and "Tsukemen."
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This time, we will introduce two popular menu items at Naohito.
Limited to 30 bowls! High-quality Blackthroat Seaperch Ramen
First up is the "High-Quality Blackthroat Seaperch Ramen," limited to 30 bowls.
The photo shows the "Special" (2 extra slices of pork, seasoned egg, and seaweed included / 1,580 yen), but you can also choose to have it with seasoned egg (1,330 yen) or without seasoned egg (1,180 yen).
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This extravagant bowl is made with generous amounts of dried sardines from the high-class fish "Nodoguro," and the broth is slowly simmered over time, topped with a rich soy sauce sauce.
The soup is characterized by its rich aroma, deep flavor, and clear beauty.
With just one sip, the elegant flavor of Nodoguro fills your mouth, and you'll be impressed, as if you were in a high-class restaurant. This is Naohito's masterpiece, which pursues the ultimate in seafood flavor.
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The pork slices are big and moist and tender! I'm happy that there are four of them.
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The seasoned egg is also perfectly seasoned!
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The noodles used are thin whole wheat noodles that have a crisp texture and a rich aroma, and they go perfectly with the rich flavor of the Nodoguro soup.
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The thick bamboo shoots topping has a nice texture and is very satisfying to eat.
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It was a gem of a taste.
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Golden flavor! The most popular dish: "Nao Tori Paitan Ramen"
Another popular dish is "Nao Tori Paitan Ramen." The photo shows the version with seasoned egg (1,110 yen), but you can also choose the "Special" version (with two extra slices of pork, seasoned egg, and seaweed, 1,360 yen) or the "No seasoned egg" version (960 yen).
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Naohito's style chicken broth ramen is made by carefully extracting the umami flavor of the chicken over a long period of time, resulting in a mellow and creamy dish. It's packed with collagen and is said to be very popular with women.
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They are particular about changing the type of noodles depending on the characteristics of the soup, and for their "Nao Tori Shirotan Ramen" they use medium-sized noodles that go well with the rich and creamy soup.
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It's rich but not heavy, with an exquisite balance that allows you to fully enjoy the flavor of the chicken. It's so delicious that you'll want to drink it all down to the last drop.
It has a rich flavor that seeps into your body.
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Check out the delicious side dishes!
The "Chicken fufu fragrant egg over rice" (450 yen a la carte / +400 yen for a set with your favorite ramen) is also a must-try.
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The flavor of the chicken and the aroma of truffles combine to create a deep, delicious taste that fills your mouth.
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They also offer a great value lunch set from opening until 3:00 PM. For an additional 380 yen, you can add one of the following to your favorite ramen: "5 gyoza and white rice," "3 fried chicken and white rice," "mini fried rice," or "Spicy Fish Eggs cod roe rice."
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Hakata has a wonderful culture of tonkotsu ramen that everyone knows.
"I like tonkotsu, but sometimes I want to try a different Hakata flavor." When that happens, head to the world of "non-tonkotsu," another new flavor of Hakata. Don't hesitate to come through the noren curtain of "Hakata Non-tonkotsu Naohito." Thank you for the meal. (Text by Fukuoka Nyakki)
＜Click on the store name for more details about the store ↓＞
■ Hakata Non-pork Bone Naohito Hakata Daito Branch
Address: Hakata Daito 2F, Hakatamen Kaido, 1-1 Hakataeki Chuo-gai, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Business hours: [Weekdays] 11:00-23:00 (LO 22:30), [Saturdays, Sundays, and holidays] 10:00-23:00 (LO 22:30)
Closed: According to the facility
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