[Tenjin Event] Enjoy authentic Italian cuisine! A full lineup of gourmet food and sweets at the "Italian Exhibition" (Fukuoka)

This annual event is not to be missed by anyone who loves delicious food!

There are also plenty of limited edition products that can only be purchased here.

[August 27th - September 1st, 2025] "Italy Exhibition at Iwataya Main Store 2025"

The "Italy Exhibition Iwataya Main Store 2025" will be held in the large event hall on the 7th floor of the main building of Iwataya Main Store from Wednesday, August 27th to Monday, September 1st, 2025.
*The first day, August 27th (Wednesday), is an invitation day for MI Card and Isetan Mitsukoshi app members. Each person must present one MI Card in their own name or their Isetan Mitsukoshi app My Page upon entry.

Image: Iwataya Mitsukoshi

The theme for this exhibition is "Amore! Italian people full of love for their regions." From Tuscany to Naples to Rome, the exhibition features people and iconic items that convey the charm of each region of Italy.

The venue will feature a total of 50 stores selling everything from gourmet food like wine, cheese, and sweets to colorful Italian goods showcasing the artisanal craftsmanship. Over the course of six days, you can enjoy authentic Italian food and a cheerful atmosphere, all in the Tenjin area of Fukuoka.

Let's check out the products that interest you.

Dolce Special

The first thing you definitely want to see is the dessert special. You can enjoy not only gelato and tiramisu, but also freshly made parfaits from popular shops that are difficult to reserve at the venue.

[Eat-in] "Orso Bianco" Fig and Hazelnut Parfait (Made in Japan)

Image: Iwataya Mitsukoshi

From Wednesday, August 27th to Monday, September 1st, Akihiro Kato from Orso Bianco, a popular restaurant known as a luxurious snack shop that is only open on weekends and is difficult to book, will be visiting the event.

The "Fig and Hazelnut Parfait" (limited to 30 per day, 2,420 yen per serving) is a parfait made with seasonal figs and Italian hazelnuts that will make you feel the arrival of autumn. You can enjoy it in the dine-in area.

[Eat-in] "Orso Bianco" Gorgonzola Basque Cheesecake (Made in Japan)

Image: Iwataya Mitsukoshi

Another dine-in dessert from Orso Bianco is the Gorgonzola Basque Cheesecake (limited to 30 per day, 990 yen per serving), a rich and smooth Basque cheesecake that is highly recommended by Kato, with a strong Italian Gorgonzola flavor.

"THE CIRCUS" Aragosta and Gorgonzola Cheesecake (both made in Japan)

Also check out the two sweets from "THE CIRCUS"!

"Aragosta (Custard)" (Photo 1, 756 yen each) is a traditional Neapolitan pastry that is named after its appearance, "the tail of a spiny lobster." The crunchy pastry is filled to the brim with a creamy, homemade custard cream.

"Gorgonzola Cheesecake" (Photo 2, whole cake 3,780 yen, sliced cake 972 yen) is a dish made with plenty of Gorgonzola cheese, with a focus on the ingredients, taste, and texture. It's a cheesecake for adults that can be enjoyed in various ways depending on the occasion, such as with honey or black pepper, and paired with wine.

Image: Iwataya Mitsukoshi

[Demonstration] "Cuoco Italiano Gocchi" Tiramisu Classico (Made in Japan)

Cuoco Italiano Gocchi's "Tiramisu Classico" (limited to 30 pieces per day, 700 yen each) is a simple, light, old-style tiramisu made with mascarpone. You can watch a demonstration.

Image: Iwataya Mitsukoshi

[Demonstration] "Da Roma" Bronte Pistachio Croccante (Made in Japan)

Da Roma's "Bronte Pistachio Croccante" (2,376 yen per 100g) is a traditional Southern Italian pastry characterized by its crunchy texture. It is a special item that allows you to enjoy the flavor of Bronte pistachios.

Image: Iwataya Mitsukoshi

[Demonstration] "Babi Gelateria Kyoto" Crepes (Made in Japan)

"Babi Gelateria Kyoto" also offers a wide range of demonstration sales!

The crepes, made with chewy dough baked using flour imported from Italy and filled with plenty of fresh cream, gelato, and rich sauce, are a must-try! "Crepe (Dubai Chocolate)" (Photo 1, 1,650 yen) and "Crepe (Salted Caramel Pecan)" (Photo 2, 990 yen).

Image: Iwataya Mitsukoshi

Babi Gelateria Kyoto will also be offering a variety of other authentic Italian gelatos.

Perfect for lunch! Enjoy the flavors of famous chefs on our eat-in menu

There will also be an eat-in menu unique to the Italian exhibition, created by a famous chef.

[Dine-in] Trattoria Buca Massimo - Bistecca alla Fiorentina (Made in Japan)

From Wednesday, August 27th to Monday, September 1st, Chef Kiyotaka Onuma of Trattoria Buca Massimo, a highly acclaimed restaurant that is difficult to book, will be visiting the venue.

"Bistecca alla Fiorentina" (1,430 yen per 100g *Orders can be made from 800g) is a thickly sliced beef grilled to perfection, offering the authentic taste of Florence!

Image: Iwataya Mitsukoshi

[Dine-in] Trattoria Buca Massimo - Tagliatelle with homemade salsiccia and porcini sauce (Made in Japan)

This is also a menu from Trattoria Buca Massimo.

Image: Iwataya Mitsukoshi

"Tagliatelle with homemade salsiccia and porcini sauce" (2,090 yen per serving) is a dish of slap-shaped pasta "tagliatelle" covered in a rich ragu sauce. It is a classic dish from the Tuscan region.

[Eat-in/Take-out] Solo Pizza Napoletana Margherita Extra (Made in Japan)

On Saturday, August 30th and Sunday, August 31st, Akinari Makishima of Solo Pizza Napoletana, who has an illustrious career including being the only Japanese person appointed as the "Neapolitan Pizza World Ambassador" and "Neapolitan Pizza Artisan Ambassador in Japan," will be visiting the event.

The "Margherita Extra" (eat-in 1,401 yen / take-out 1,375 yen) is a pizza with tomato sauce, buffalo mozzarella cheese, and basil. This is the most popular flavor, and it is said that Mr. Makishima won the "Pizza Napoletana STG Division (the most traditional division of Margherita and Marinara)," which is said to be the most difficult category, at the 2010 World Championships held in Naples.

Image: Iwataya Mitsukoshi

Liven up your dining table! Deli & Grocery Special

The lineup of cheeses, olive oils, deli items, and other dishes to brighten up your table is so overwhelming that you'll be spoiled for choice. Bring home lots of delicious Italian treats!

[Demonstration] "Moshimoshi Suppuri" Kachoe PayPay (Made in Japan)

From Wednesday, August 27th to Monday, September 1st, Ciccione Lorenzo from the popular restaurant Moshi Moshi Suppuri in Daimyo, Fukuoka will be visiting.

Be sure to check out the "Cacio e Peipei" (651 yen per piece), a luxurious blend of several types of Italian cheese, seasoned with black pepper! A simple yet profound dish for cheese lovers, it pairs perfectly with wine or beer.

Image: Iwataya Mitsukoshi

What did you think? We've only introduced a small part of what's on offer! The venue also offers free tastings of around 35 types of wine (red, white, and sparkling), and sells Italian goods showcasing the craftsmanship of artisans, all of which are packed with the charms of Italy. *Drinking alcohol by those under the age of 20 is prohibited by law.

Why not enjoy the bright atmosphere of authentic Italy in the heart of Tenjin? (Text by ARNE Editorial Department)

<Italy Exhibition Iwataya Main Store 2025>
Date and time: Wednesday, August 27th, 2025 to Monday, September 1st, 2025, 10:00-19:00 (until 17:00 on the last day) *The first day, August 27th (Wednesday), is an invitation day for MI Card and Isetan Mitsukoshi app members. Each person must present one MI Card in their own name or their Isetan Mitsukoshi app My Page upon entry.
Eat-in: 11:00-18:30 (16:00 on the last day), last order 30 minutes before closing
Venue: Iwataya Main Store, Main Building 7th Floor, Large Event Hall (Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture)

*This article is current as of the time of publication. *Prices include tax. *Photos are for illustrative purposes only.
* Any secondary use of this site's content (images, text, etc.) including copying, reprinting, diversion, or modification without permission is strictly prohibited. If discovered, legal action may be taken.

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