[New at Lawson] Karaage-kun and Pepe Tama! Collaboration products with Kyushu gourmet food will be released on August 12th

We bring you the latest information on convenience store releases you can't miss!

This time, we will introduce new products from Lawson that are collaborations with gourmet foods from all over Japan.

Lawson collaborates with local soul food! Released on August 12, 2025

On Tuesday, August 12, 2025, Lawson will release "Local Karaage-kun" products in collaboration with local soul foods, as well as other products using local ingredients. Titled "Nationwide Japan! Town Happy Strategy," the products will be available in seven regions: Hokkaido, Tohoku, Kanto, Tokai/Hokuriku, Kinki, Chugoku/Shikoku, and Kyushu.

Image: @Press

In stores in the Kyushu region, a total of eight products will be sold, including "Karaagekun Sanpo Foods Supervised Roast Pork Ramen Flavor," as well as pasta supervised by famous restaurants, local soul food, bread and sweets made with local specialties, and more!

*The "Chicken Nanban Bento, Supervised by Nao-chan, Originating from Nobeoka" will be released on Monday, August 11th.

Introducing products from "Machi's Happy Mission in Kyushu"!

Karaage Kun, Supervised by Sanpo Foods, Roasted Pork Ramen Flavor

Sanpo Foods' instant ramen "Sanpo Roast Pork Ramen," which has been loved in Kyushu for many years, has been transformed into "Karaage-kun"!

"Karaagekun Sanpo Foods Roasted Pork Ramen Flavor" (268 yen) is based on the flavor of pork bone soup and is enhanced with the flavor of pickled ginger to express the flavor of roast pork ramen. Attention to detail has been paid to the flavor of the seasoning oil in the small packet that comes with the ramen.

Image: @Press

Grilled curry rice balls originating from Mojiko Port

Mojiko Port in Kitakyushu City, Fukuoka Prefecture, once flourished as an international trading port, is famous for its "yaki curry," a delicious dish that combines the cultures of various countries and consists of curry, cheese, and egg topped on rice and grilled until golden brown.

To make it easier to enjoy grilled curry, the "Moji Port Grilled Curry Onigiri" (198 yen) is an onigiri version of the dish, wrapped around spicy curry and cheese and grilled to a fragrant finish.

Image: @Press

Chicken Nanban Bento, supervised by Nao-chan, originating from Nobeoka

"Chicken Nanban" is a soul food of Miyazaki Prefecture. The "Chicken Nanban Bento Supervised by Nao-chan, Originating in Nobeoka," which will be released on Monday, August 11, 2025, (697 yen) recreates the taste of the famous restaurant "Nao-chan" in Nobeoka City, Miyazaki Prefecture, which finishes the chicken by dipping it in sweet vinegar without adding tartar sauce.

Juicy deep-fried chicken with a generous amount of meat matches perfectly with the refreshingly sour Nanban sauce.

Image: @Press

[Machikado Kitchen] Squid and Taro Bento (extra tarragon) supervised by Tarusuke

The "Ikatar Bento" is a specialty of Omuta City, Fukuoka Prefecture, that combines fried squid with tartar sauce. The "Machikado Kitchen Tarusuke Supervised Squid Tartar Bento (Extra Tartar)" (646 yen) is supervised by the popular local restaurant "Tarusuke," and is an addictive flavor that combines fried squid with plenty of tartar sauce and seaweed and kelp.

This product, which was first released in February 2025 and received rave reviews, is now available in an "extra tartar" version with increased tartar!

*This product will be available at Machikado Chubo restaurants in the Kyushu region (approximately 1,090 restaurants).

Image: @Press

Pepetama supervised by Larukii.

"Pepetama" is the signature dish of "Rarukii," a popular pasta specialty restaurant in Fukuoka City that has people lining up every day. It is a dish that combines fluffy eggs with a peperoncino base.

"Rarukii Supervised Pepetama" (646 yen) is a reproduction of that taste under the supervision of "Rarukii". The egg gently envelops the garlic flavor. By adding a soft-boiled egg after microwaving, you can get the same taste as eating it at a restaurant!

Image: @Press

Pan de Pudding (Hell Steamed (R) Pudding Style)

Okamotoya Ryokan, a 150-year-old inn in Beppu, Oita Prefecture, sells Jigoku Mushi (R) Pudding, which is carefully steamed by artisans, at its shop.

"Pan de Pudding (Jigokumushi (R) Pudding Style)" (157 yen), supervised by Okamotoya, is bread baked with custard cream and topped with caramel jelly.

Image: @Press

Turkish Rice-Style Burger

The "Turkish Rice Style Burger" (194 yen) is inspired by "Turkish Rice," a local Nagasaki delicacy that combines pilaf, pasta, pork cutlet, and more on one plate.

The buns are filled with tonkatsu and Neapolitan pasta, making for a satisfying meal! The curry sauce adds an extra kick to stimulate your appetite.

Image: @Press

Soft chiffon cake with whipped cream and Japanese chestnut cream from Kumamoto Prefecture

"Soft Chiffon Cake with Whipped Cream and Kumamoto Chestnut Cream" (399 yen) is a masterpiece made by topping chiffon cake with whipped cream made with Aso Oguni Jersey milk and cream containing Kumamoto chestnut paste.

Image: @Press

It's great to be able to enjoy local gourmet food so easily! Please give it a try. (Text by ARNE Editorial Department)

*This article is current as of the time of publication. *Prices in the text include tax. *@Press (Lawson Co., Ltd.)
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