The hugely popular seafood bowl, which has been sold more than 200,000 times in total! The restaurant with long lines in front of Hakata Station has relocated and reopened in Nishinakasu (Fukuoka City)

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This time, we will introduce some popular restaurants where you can enjoy seafood dishes to your heart's content.

Hakata Seafood Uoden (Nishinakasu, Chuo-ku, Fukuoka City) has moved from Hakata Station to Nishinakasu! Enjoy seafood gourmet from morning to night

Hakata Seafood Uoden, a popular restaurant that used to operate in front of Hakata Station and would always have customers lining up to get in, has relocated and reopened on July 18, 2025, near Tenjin Central Park and Fukuhaku Deai Bridge in Nishinakasu, Chuo Ward, Fukuoka City.

Image: PR TIMES

The new store has a space themed around a fusion of Japanese and urban design.

Image: PR TIMES

Taking advantage of its location, the restaurant has impressive large windows overlooking the river and indirect lighting. It is a modern Japanese space using natural materials such as wood, stone, and washi paper, creating a relaxing yet extraordinary atmosphere.

Image: PR TIMES

There are counters, tables, private rooms, and sofa spaces, and the restaurant offers a menu for breakfast, lunch, and dinner depending on the time of day. It can be used for a variety of occasions, from dining alone to business meetings and dates.

Image: PR TIMES

Introducing our featured menu!

"Breakfast" 7:00-10:00 (last order 9:00)

In the morning, there is the "Taiyaki Chazuke Gozen" (2,100 yen), a popular seafood bowl served as a set menu only for breakfast,

Image: PR TIMES

You can enjoy dishes such as "Mentaiko, Salmon Roe and Tamagoyaki Rice Bowl Set" (2,750 yen) and "Today's Hakata Set (Grilled Fish/Boiled Fish)" (1,950 yen).

All meals come with seasonal side dishes, miso soup, condiments, and Yame tea.

"Lunch" 11:00-16:00 (last order 15:00)

For lunch, we offer a variety of dishes, including the popular "Mentaiko, Salmon Roe and Tamagoyaki Rice Bowl" (2,750 yen), which has been sold more than 200,000 times (pictured left: "Double Mentaiko, Salmon Roe and Tamagoyaki Rice Bowl" (3,850 yen)).

Image: PR TIMES

The new "Kyushu Tendon" (2,950 yen) is topped with nine kinds of tempura, including conger eel, shrimp, eggs, and seasonal vegetables. It's not only delicious, but it's also very impressive.

It's great that you can have as many refills as you like of the seasonal side dishes, rice cooked in a hagama pot, miso soup made with Kyushu miso, and pickles!

"Dinner" 17:00-23:00 (last order 22:00)

For dinner, you can enjoy the "Hakata Seafood Shabu-Shabu Course" (5,500 yen per portion, for 2 or more people), which consists of seafood from Kyushu and Hakata, mainly from the Genkai Sea, dipped in a broth made from bonito and kelp and served with vegetables.

Image: PR TIMES

In addition to the courses, there are also many a la carte dishes available, including "Gameni" (750 yen) and "Goma Saba" (1,550 yen).

Lunch requires a numbered ticket system, but reservations can be made for breakfast and dinner courses.

This is a recommended restaurant for those who want to savour luxurious seafood. Please do visit. (Text/ARNE Editorial Department)

<Store Information>
■ Hakata Seafood Uoden
Address: 1F Deaibashi Building, 4-17 Nishinakasu, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Business hours: [Breakfast] 7:00-10:00 (LO 9:00) (Reservations accepted) [Lunch] 11:00-16:00 (LO 15:00) [Dinner] 17:00-23:00 (LO 22:00) (Reservations accepted for course meals only)
Closed: None
*This article is current as of the time of publication. *Prices in the text include tax. *Source: PR TIMES (studio092 Co., Ltd.)
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