No smell the next day! "Enjoy the deliciousness of immorality" at a garlic specialty restaurant (Kego)

Hello! I'm Reiji, a food specialist and "expert in delicious food and hospitality."

This time, we will introduce a restaurant specializing in "Sprout Garlic" dishes that opened in Kego, Chuo-ku, Fukuoka City in April 2025.

The much talked about garlic sprout specialty store is coming to Fukuoka! "Garlic Labo Fukuoka" (Kego, Chuo-ku, Fukuoka City)

Garlic Lab Fukuoka opened on April 10, 2025, located about a 10-minute walk from Nishitetsu Fukuoka (Tenjin) Station and Tenjin Minami Station on the Nanakuma Subway Line.

This restaurant has become a hot topic as it specializes in garlic dishes, using "sprout garlic" that is grown hydroponically without the use of pesticides and produced in-house in Kirishima City, Kagoshima Prefecture.

Image: Garlic Lab Fukuoka

The restaurant has a calm atmosphere with a white base and is equipped with counter seats, table seats, and private rooms, making it suitable for a wide range of occasions.

Image: Garlic Lab Fukuoka

This is a private room. You can relax here.

Image: Garlic Lab Fukuoka

The whole thing, from the shoots to the roots! "Sprout Garlic" with a less lingering odor

Have you ever heard of the term "sprout garlic"?

I didn't know this until I came across this store, but "sprout garlic" refers to garlic that has new shoots immediately after sprouting.

Image: Garlic Lab Fukuoka

According to the owner, Mr. Kawagoe, "It's highly nutritious and has a less lingering smell than regular garlic." This is good news for people like me who are concerned about the smell that lingers the day after eating garlic!

I want you to try these 3 new garlic dishes!

Among the various menu items available, we will introduce three recommended dishes by the owner.

Sprouts and garlic tempura (780 yen)

This dish lets you directly taste the deliciousness of "sprout garlic". Simply season with salt. The outside is crispy and the inside is fluffy - the texture is irresistible!

Image: Rege

Super!! Peperoncino!! (1,580 yen)

A whole bulb of "sprout garlic" is deep-fried and topped with a crunchy, addictive deep-fried tempura made from the leaves. The rich flavor and texture of the garlic is irresistible, making this a sinful pasta dish, but because it's "sprout garlic," you can eat it to your heart's content.

Image: Rege

Garlic potato salad wrapped in prosciutto (580 yen)

This creamy potato salad with a fragrant garlic flavor is wrapped in prosciutto, making it a new potato salad that goes well with alcohol. Garlic chips are added as an accent, making it a fun dish with a fun texture.

Image: Garlic Lab Fukuoka

All the dishes have a strong garlic flavor, but without any lingering aftertaste! Each dish is beautifully presented, and the attentive service is also a plus. This is a restaurant that garlic lovers should definitely visit.

Enjoy "sprout garlic" in a variety of cooking methods. Get through the hot summer with garlic power! (Text by Reiji)

＜Click on the store name for more details about the store ↓＞
■Garlic Lab Fukuoka
Address: 2F Arc Town, 1-15-50 Kego, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Business hours: 17:00-25:00 (last orders for food are 24:00, last orders for drinks are 24:30)
Closed: Thursday
*This article is current as of the time of publication. *Prices in the text include tax.
* Any secondary use of the content of this site (images, text, etc.) such as duplication, reproduction, diversion, modification, etc. without permission is strictly prohibited. If found to be in violation, legal action may be taken.

#Gourmet Check them all out!
　#Opening in 2025　#Chuo Ward, Fukuoka City　#Izakaya/Bar　
⇒【NEW】Click here for the latest information on Fukuoka

＜Other articles you may like＞
◆[Fukuoka, Hirao] A hidden restaurant run by a talented chef
◆[One Building] Premium Western-style lunch
◆[Daimyo Lunch] Great value for money Popular Chinese food