Beyond chewy!? [Mister Donut] New texture "Motchurin" to be released on June 4th <4 types in total>

New products from everyone's favorite Mister Donut!

We'd like to introduce you to four new types of donuts with new textures that will be available for a limited time.

You won't know until you try it! "Mochurin" with its chewy texture will be released on June 4th

The new texture donut "Motchurin" will be sold at all Mister Donut stores (excluding some shops) from Wednesday, June 4th, 2025 until mid-July (sales will end sequentially).

To commemorate the 55th anniversary of Mister Donut, the donut features a chewy texture that goes beyond the chewy.

Image: PR TIMES

"Mochurin" is a product that is made with the utmost attention to texture.

The deep-fried dough is made with a rich taste and is made from a carefully selected blend of domestically produced glutinous rice flour and rice flour. The surface of the deep-fried dough is coated with an original coating that was developed specifically for this purpose.

It has a unique softness when you hold it in your hand! The moment you take a bite, you can enjoy both the chewy and soft texture at the same time, creating a new, never-before-seen "chewy texture."

"Motchurin" product lineup: 4 types

Let's take a look at the product lineup! The toppings are made with Japanese ingredients that go well with the dough, such as kinako (roasted soybean flour), mitarashi (sweetened soy sauce), azuki beans, and warabimochi (bracken-starch mochi).

1: Mochirin Kinako

The first one is "Mochirin Kinako" (205 yen for takeout, 209 yen for eat-in).

This is a chewy dough dish sprinkled with kinako sugar. It's simple and delicious, and you can enjoy a new texture to your heart's content.

Image: PR TIMES

2: Mochirin Mitarashi

The second, "Mochirin Mitarashi" (take-out 216 yen, eat-in 220 yen), is coated with mitarashi filling. The new texture of the doughnut dough and the filling go perfectly together.

Image: PR TIMES

3. Mochirin Azuki

Next is "Mochirin Azuki" (take-out 226 yen, eat-in 231 yen).

The dough is stuffed with bean paste made from Hokkaido azuki beans and finished off with a sprinkling of smooth sugar.

Image: PR TIMES

4. Mochirin Brown Sugar & Warabimochi

The last item is "Mochirin Brown Sugar & Warabimochi" (226 yen for takeout, 231 yen for eat-in).

The dough is stuffed with warabimochi filling and the surface is finished with black five brown sugar. You can enjoy two different textures: the chewy dough and the filling.

Image: PR TIMES

Cute new characters also appear!

A cute character was also released to coincide with the release of "Mochurin."

Image: PR TIMES

It also appears on product packaging and in shop decorations, so be sure to check it out!

Image: PR TIMES

I'm curious to know what the "mochiri texture" is like. Please check it out. (Text/ARNE Editorial Department)

*This article is current as of the time of publication. *Prices in the text include tax. *Images are for illustrative purposes only. *Source: PR TIMES (Duskin)
* Any secondary use of the content of this site (images, text, etc.) such as duplication, reproduction, diversion, modification, etc. without permission is strictly prohibited. If found to be in violation, legal action may be taken.

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