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The new dinner menu at the popular Daimyo restaurant is the talk of the town! A stunning full course meal of 13 dishes "supervised by a one-star chef" (Fukuoka)
Hello. This is Chihilog, a casual website that provides information about Fukuoka and its surrounding areas, with a focus on gourmet food.
This time, we will introduce a course meal supervised by a famous chef that started this spring in Daimyo, Fukuoka.
Noodle dishes for lunch and genre-less dinner for dinner! "Nishimuraya" (Daimyo, Chuo-ku, Fukuoka City) supervised by a one-star chef
Nishimuraya is located on the second floor of Fukuoka Daimyo Garden City, a two-minute walk from Tenjin Station on the subway.
This is a food theme park overseen by Chef Takahito Nishimura of Nishimura Takahito la Cuisine creativite (Heiwa, Minami-ku, Fukuoka City), a restaurant that was awarded one star in the Fusion Category of the Michelin Guide Fukuoka, Saga, Nagasaki 2019 Special Edition.
The restaurant has both table and counter seats, making it an easy place to drop in even if you're alone.
Image: CHIHIRO
Starting in March 2025, the restaurant will operate as "Nishimura Takahito Museum Dining" during dinner time (17:30-23:00, last orders 21:00).
They offer three types of courses (3,800 yen, 5,800 yen, and 8,800 yen) that allow you to enjoy genre-less fusion cuisine made with an abundance of seasonal ingredients with all your senses (only the 8,800 yen course requires a reservation by the day before).
Introducing a total of 13 dishes! A fulfilling 8,800 yen course including specialty dishes
This time I ate the 8,800 yen course. It was an omakase course, but it was packed with seasonal dishes and specialty dishes!
Sea bream and kelp jelly, carrot mousse
The first dish to be introduced was the "Sea Bream, Kelp Jelly, Carrot Mousse," perfect for early summer. It was served in a glass container and looked cool.
The cool jelly with the flavor of kelp brings out the deliciousness of the sea bream. It's a delicious cold dish that will cool your whole body down.
Yam spring rolls with pancetta and tomato sauce
The next dish that arrived was "Yam Spring Rolls with Pancetta and Tomato Sauce."
Under the freshly grated pancetta that blooms like a flower are spring rolls. The crispy and fragrant spring roll skin is filled with plenty of steaming taro.
The sourness of the tomato sauce underneath is also very flavorful! The variety of textures makes this a fun dish.
I was amazed at how different the flavor of the food could be from the first to the second dish, and I was looking forward to the next dish.
Cold Vichyssoir Pasta with Summer Truffles
The next dish that was brought out was the cool, summery "Cold Vichyssoire Pasta with Summer Truffles."
This delicious dish has a gentle, creamy flavor accented by the fine taste of summer truffles, making it incredibly delicious.
Homemade bread
This "homemade bread" went perfectly with the pasta sauce mentioned earlier.
You can really taste the wheat flavor and it has a fluffy texture!
Image: CHIHIRO
Seafood white mapo tofu
Another feature of the restaurant is that the courses do not only include French cuisine, but also incorporate Japanese and Chinese cuisine.
The white mapo tofu was filled with seafood and topped with a generous amount of dried mullet roe, making it a dish with a strong flavor.
Image: CHIHIRO
Tuna bettara hand roll
Next came sushi!
It was topped with Mimolette cheese, and the rich flavor spread throughout my mouth.
Image: CHIHIRO
Squid ink sausage, raw ham
Under the prosciutto is a sausage that has been kneaded with squid ink! It's a delicious dish that is both mild and meaty.
It is clear that the food is prepared with great care given to the flavor, texture, and temperature of the ingredients.
Image: CHIHIRO
Japanese style Acquapazza
The "Japanese-style Acqua Pazza" was packed with the flavor of seafood. The high-quality taste that brought out the best in the ingredients was impressive.
Image: CHIHIRO
Grilled beef loin with yam sauce
"Grilled beef loin with yam sauce" is a fragrantly grilled tender beef loin topped with a generous amount of mildly flavored yam sauce. The meat is quite large, but it's so delicious that it's a shame to finish it once you've eaten it!
Image: CHIHIRO
Choose your own Nishimura noodles
For the final course, try the specialty "Nishimura Noodles." You can choose from "Pork Creamy (Nishimura Tonkotsu)," "Porcini Mushroom," and "Omar Shrimp" (plus 1,140 yen). You can also choose the size from regular size or half size depending on how full you feel.
I ordered the regular size "Pork Creamy (Nishimura Tonkotsu)".
The ramen is based on pork bone soup, blended with Japanese dashi and several types of cheese. The noodles, made with glutinous wheat, are original noodles ordered from "Seimennya Keishi."
The toppings were smoked chicken char siu and moist pork shoulder char siu.
My companion ordered a half-size bowl of lobster ramen.
The soup, made with a generous amount of lobster extract, is surprisingly rich, with a full flavor that fills your mouth.
The noodles are hand-kneaded curly noodles that coat the soup well.
It is topped with lobster dumplings and is eaten with the rouille sauce, which adds richness and depth to the dish.
Freshly cooked rice made from carefully selected rice
Then comes freshly cooked rice, shiny and delicious enough to make you want to tell everyone about it.
After that, I poured cheese and Nishimura noodle soup over it and ate it like risotto...it was absolutely delicious!
Image: CHIHIRO
Matcha Tiramisu
For dessert, we had the Matcha Tiramisu, which was an amazing treat with a rich matcha flavor.
Image: CHIHIRO
Specialty Coffee
The drink was a specialty coffee, made with high-quality beans.
Image: CHIHIRO
All 13 dishes were a delight for all the senses, conveying delicate attention to the flavor, color, and temperature of the ingredients.
The staff pays close attention to creating dishes that are faithful to the chef's supervision. The appeal is that you can enjoy dishes filled with chef Nishimura's passion for cooking at an affordable price at this restaurant! Please give it a try. (Text by CHIHIRO)
＜Click on the store name for more details about the store ↓＞
■ Nishimura and
Address: Fukuoka Daimyo Garden City 2F, 2-6-50 Daimyo, Chuo-ku, Fukuoka City
Business hours: 11:00-15:30, 17:30-23:00 (last order 21:00)
Closed: According to the facility
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※Text and images:CHIHIRO
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