Kyushu's largest curry festival! Over 30 popular restaurants gather at Maizuru Park (May 24th and 25th)

Bringing you information on weekend outings!

This time, we will introduce an event that curry lovers cannot miss.

[May 24th and 25th] The best curry restaurants from all over the country will gather at "Maizuru Park Curry Festival 2025 Spring" (Chuo-ku, Fukuoka City)

The Maizuru Park Curry Festival 2025 Spring will be held for two days on Saturday, May 24th and Sunday, May 25th, 2025, at the Korokan Square in Maizuru Park in Chuo Ward, Fukuoka City.

Kyushu's largest curry event with over 30 participating stores. The best curry restaurants will be gathering from all over the country, including Fukuoka, Kyushu, Tokyo, and Osaka!

All stores offer mini curry in addition to the regular size. These easy-to-eat mini curries are perfect for people who want to visit multiple stores.

There are many restaurants that serve curry that is suitable for people who like spice, as well as those who don't like spicy food and children, so the whole family can enjoy it.

Introducing over 30 participating stores!

Suraj: "East Indian Bengali style! Keema curry with chickpeas!"

A Bengali-style keema curry with chickpeas, made using five types of whole spices unique to East India, part-fried.

ViTo Akasaka Keyaki Street Branch "French, Sète-style seafood chicken curry with spicy garlic mayonnaise"

This curry is a local dish from Sète, a port town in southern France. You can change the flavor by adding homemade chili paste and aioli (garlic mayonnaise).

Daimyo Curry Nakamuraya "Royal Spicy Chicken Curry Yagen Cartilage Chicken Keema" and several other varieties

They offer several types of curry, including their signature "Royal Spicy Chicken Curry Yagen Cartilage Chicken Keema," which is full of aromatic spices and the delicious flavor of chicken. All are served in mini curry sizes, making them perfect for comparing different varieties.

3SPOON Curry "Wagyu Keema Curry"

This dashi curry is made by seasoning flying fish stock and chicken broth, adding plenty of onions and carrots, and stir-frying Japanese beef keema with over 10 kinds of spices. It's not spicy, so it's OK for children too.

Kenchan Smile's "Wagyu Beef Motu Keema"

You can enjoy the pairing of the sweet fat of Wagyu beef offal, which overflows the more you chew it, with the unique spices.

Batachi Lover "Milk Cream Butter Chicken Curry" "Spicy Keema"

They offer two types of curry: a sweet and creamy butter chicken curry made with Jersey milk, and a spicy keema curry. You can also enjoy both together!

Spice and Sake Ludens "Tender pork belly cartilage pepper curry"

A spicy curry made with pork belly cartilage (soki) that has been simmered until it is soft and falling apart.

Mama Curry "Clove Chicken Curry and Lu Rou Fan"

We serve curry from the Republic of Guyana in South America. Chicken curry and Lu Rou Fan go perfectly together.

Namaste Curry Center "Black Truffle French Curry"

This curry uses black truffles, truffle salt, and truffle oil, so you can taste the truffle from the moment you put it in your mouth to the very last bite.

Sri Lankan home cooking Monara "Sri Lankan rice bowl curry"

You can enjoy five types of curry made with Sri Lankan spices (chicken curry, beans, cabbage, coconut sambol, and daily vegetable curry). You can choose the level of spiciness from mild, medium, or hot.

R Sri Lanka "Pork shoulder steak curry with three toppings", "Shrimp broccoli cheese curry with spiced boiled egg"

"Pork shoulder steak curry with three kinds of toppings" is topped with tender pork shoulder steak. If you mix the three toppings together, it's even more delicious! Shrimp, broccoli, and cheese...there's no way they won't go well with curry!

SoeL & Page's "Green curry with coarsely ground keema and eggplant" and "Red curry with tender chicken wings"

"Coarsely ground keema and eggplant green curry" is meaty with plenty of coarsely ground meat! It has just the right balance of refreshing acidity, spiciness and aroma of spices.

"Tender chicken wing red curry" is made by adding tomatoes and potatoes to a chicken wing broth base and simmering until the meat is tender. The sour and rich flavor is addictive. The umami spreads throughout your mouth.

Myabi Curry "Pork Belly Coconut/Beef Tendon Miso Stew Curry"

"Pork Belly Coconut Curry" simmered for an hour and "Beef Tendon Miso Braised Curry" are both deliciously spicy and addictive.

Hilltop Resort Fukuoka "Hotel curry made with Itoshima pork and fragrant firewood"

The hotel chef has created a curry with a distinctive spice and tomato flavor, served with Itoshima pork scented with firewood.

Tanaka Butcher Shop "Wild Steak Curry for Meat Lovers"

A must-see for meat lovers! A luxurious dish with a generous serving of steak. It's very satisfying!

BaseBomb "Tender chicken, waterless Pakistani curry, green curry, and beef tendon curry"

You can enjoy the marriage of waterless Pakistani curry, which is made over three days until the chicken is tender, refreshingly spicy green curry, and classic beef tendon curry.

Teppanya Kitchen "Nishishin Alley Back Melty Cheese Black Curry"

A black curry made with plenty of beef from a teppanyaki izakaya in the back alleys of Nishishin Alley. You can choose from three levels of spiciness!

Indian restaurant Shiv Shankar "Butter chicken curry and fried cheese naan"

The rich and mellow butter chicken curry and the irresistible crispy and melty cheese of the fried cheese naan go together perfectly! Eating them together doubles the deliciousness.

Curry and Biryani Curry Apartment New Tokiwa "You must try New Tokiwa's Pork Keema"

New Tokiwa's signature pork keema offers an exceptional spice experience that you can't find anywhere else.

Apollon Curry "Apollon Curry (made with A5 Kuroge Wagyu beef)"

Made with Kyushu Kuroge Wagyu beef. A sweet yet spicy curry that will have you hooked.

Curry Ken's "Curry with tender beef made with Saga and Imari beef"

They use rare cuts of A4 rank or higher brand beef, and the softly stewed meat and rich roux are superb.

INN THE PARK, a park where you can stay "Seventh Generation Yamari's boiled whitebait and Nanko plum spice curry"

A refreshing curry made with Nanko plums and dashi broth, topped with plenty of Yamari's premium boiled whitebait. The rice used is Shigar Naroli brown rice, which is high in amylose.

SUNMUKKU "Authentic European-style curry made with domestic beef"

An authentic European-style curry created by a French chef using carefully selected spices and red wine. Enjoy the delicious flavors of beef tendons simmered for a long time and the rich flavor of concentrated fruit.

SPADE CAFE "Shrimp basil keema, delicious lemon curry with pork and herb saute"

Is it dangerous to mix them? The synergistic effect allows you to enjoy a third flavor.

gypsys "Wagyu White Curry"

This white curry is made with plenty of Wagyu beef and contains a variety of spices, but it's not spicy, so even children can eat it.

JOURNEY "Saga beef tendon curry"

The spicy curry sauce, which the chef is proud of, is finished with the addition of Saga beef.

Yakiniku Daishogun "Beef offal curry, beef tongue, domestic beef skirt steak"

The president, who has 20 years of meat experience, offers carefully selected meat at reasonable prices. Enjoy it with slightly spicy black curry.

Curry Shop Nasori "Nasori Butter Chicken Curry", "Pork Keema with Plenty of Eggplant and Spring Onions", "Delicious Mushroom Saag Curry"

"Nosori Butter Chicken Curry" is not spicy and has little oil, making it gentle on the stomach.

Curry bread specialty store FAM "Curry bread"

Introducing a popular store in Kurume. Soft and chewy curry bread made with specially selected dough!

"Katsu Curry" at Meat Cuisine Matsu

They come in both mild and spicy versions so that both children and adults can enjoy them.

European-style curry Hakusan Bunga / Hakusansha "Traditional three-color curry plate", "Traditional beef curry", "Specially selected Imari beef sirloin teppanyaki curry"

"Special Imari Beef Sirloin Teppanyaki Curry" is a luxurious dish that combines the rich European-style curry of Saga's famous restaurant "Hakusan Bunga" with Imari beef sirloin grilled to perfection on a hot plate. The moment you put it in your mouth, the rich flavor and lingering spices spread throughout your mouth.

Kumamoto Kushikatsu Wasamon Sakaba "Meat curry with Japanese black beef and Amakusa soy sauce"

This store is based in Kumamoto and uses minced Japanese black beef from Kagoshima Prefecture as an ingredient, and is blended with Amakusa soy sauce to add richness to the broth. This curry has a deep flavor and can be eaten like a drink.

Kumamoto Gourmet Association "Kumamoto Prefecture Akagyu Black Curry"

A collaboration between Kumamoto's brand of wagyu beef "Akagyu" and spicy black curry! No extra ingredients are added, just the natural flavor.

Poppoya Tea Leaves "Sri Lankan curry made with pesticide-free vegetables from Unzen"

This store is based in Unzen, Nagasaki Prefecture. Around the rice cooked with Unzen roasted green tea, there is a colorful array of side dishes using vegetables from "Unzen Tsumura Farm". Each dish is seasoned differently with homemade fermented seasonings and spices. This curry is filled with the desire to "want you to eat lots of delicious local vegetables and addictive curry!"

yoka curry "Cheese keema curry"

This dish is chicken keema curry topped with plenty of mozzarella cheese.

Spicy curry Shunkoto "Three kinds of shrimp curry with Saikyo miso soup"

From Osaka, this dish combines the flavors of sweet shrimp, peeled shrimp, and amie shrimp in a Kansai-style dashi curry made with Saikyo miso.

andCURRY "Fennel Chicken Keema"

A store opened in Tokyo. A curry that is like miso soup and can be eaten every day, offering the joy of tasting seasonal ingredients and making new discoveries.

Food menus other than curry also available!

Ichizen "Fried Chicken"

Fried chicken was a big hit at the last Curry Festival. It can also be used as a curry topping!

Fuku YOKA Potato "Chibi Potato German Flavor"

These bite-sized German potatoes are also recommended for children. They can also be used as a topping for curry.

Fresh takoyaki shop Amyu's "Fresh takoyaki delivered directly from Itoshima fishermen"

"Raw takoyaki" made from fresh octopus delivered directly from Itoshima fishermen. Curry festival exclusive takoyaki will also be on sale.

Drinks and sweets to enjoy with your curry!

Of course, alcoholic drinks such as craft beer and soft drinks are also available.

There was also a sweets booth.

You can enjoy shaved ice and ice cream. It seems like it would be good for a refreshing snack between curries or as an after-meal dessert.

The venue will also be hosting a music event called "BAD KNee presents Smells Like Curry Spirit vol.5." A wide range of artists are scheduled to perform, so this is also something to look out for.

"Maizuru Park Curry Festival 2025 Spring" allows you to enjoy the taste of famous restaurants all at once. Please take this opportunity to enjoy delicious curry. (Text / ARNE Editorial Department)

＜Outline of "Maizuru Park Curry Festival 2025 Spring"＞
Date and time: Saturday, May 24, 2025, 11:00-19:00, Sunday, May 25, 2025, 11:00-17:00
Location: Maizuru Park, Korokan Square (1 Jonai, Chuo-ku, Fukuoka City, Fukuoka Prefecture)
Admission: Free *Food and drink charges are separate
Official Instagram: @fukuyoka_suemasu (The link is here)
*This article is current as of the time of publication. *Prices in the text include tax.
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[Reference/Images]
*Suemasu Co., Ltd.

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