Chewy thin noodles and delicious broth! "Buzen Urauchikai" is a popular restaurant chosen by udon lovers that you won't be able to go back to again

Hello. I'm Momo and I love to eat.

This time, we will introduce some recommended udon restaurants in Miyako-cho, Kyoto-gun.

Very popular with locals! A udon restaurant from the Buzen Urauchikai that is known only to those in the know: "Udon Shinnosuke" (Miyako Town, Kyoto District)

Udon Shinnosuke is a popular restaurant among locals located along National Route 201, a 10-minute drive from the Yukuhashi Interchange on the Higashi Kyushu Expressway.

This is a restaurant of the "Buzen Urauchikai" hand-made udon school, known among udon lovers. Only those who have trained at "Tsudaya Kanbei" (Tsudashinmachi, Kokuraminami Ward, Kitakyushu City) can call themselves this restaurant, and they are proud of their chewy and elastic thin noodles and flavorful broth made from a unique blend of Rausu kelp, bonito flakes, dried mackerel, and dried sardines.

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There is a large parking lot in front of the store and a large yellow sign is the landmark.

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When you enter, you will be greeted by the delicious aroma of udon soup stock. There are 16 counter seats facing each other,

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There are two tables that seat four people and it is spacious.

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First, purchase a meal ticket from the touch-screen ticket machine.

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It might be a little confusing if it's your first time, but the kitchen and the ticket machine are linked, so once you've purchased your ticket, all you have to do is take a seat and wait for your order to be brought to you.

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There are 34 types of udon on the menu! Chewy and chewy thin udon noodles

There are 34 types of noodles on the menu, including "Udon" (from 480 yen), "Bukkake" (from 650 yen), "Tsukemen" (from 650 yen), and "Udon and Mini Rice Bowl Set" (from 800 yen). There are also 11 types of "Toppings" (from 110 yen), so you can enjoy udon to your liking.

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This time I had the "Meat Udon" (750 yen) and topped it with "Burdock Tempura" (270 yen).

The burdock tempura is so big you can't even see the noodles, making a big impact!

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Under the burdock tempura is a generous amount of beef.

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First, let's start with the soup. The soup is full of dashi and the flavor of the beef, making it delicious enough to seep into your body.

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The noodles are thin and chewy with a springy texture. They go down easy and go down smoothly.

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The generous amount of beef is sweetly seasoned and well-seasoned, making it delicious!

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The burdock tempura was freshly fried, crispy, fragrant, and chewy. It was thinly sliced, so it was easy to eat.

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The set menu that comes with a mini bowl is also a great deal!

The "Udon and Mini Bowl Set" comes in four varieties: "Mini Set" (800 yen), "Udon Set" (830 yen), "Zaru Set" (950 yen), and "Kamaage Set" (950 yen). For the mini bowls, you can choose from "Katsudon", "Tendon", "Gyudon", and "Tamagodon". For all of these, you can also get a large serving of udon and a large serving of rice for the mini bowls for an additional 150 yen.

The photo shows the "Kamaage Set" (950 yen). I chose the "Tendon".

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The freshly boiled kamaage udon noodles are smooth and chewy, which makes them even more delicious.

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It's delicious when combined with the rich dipping sauce made with dashi stock! Squeezing some lemon on it makes it even more refreshing.

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The Tendon is a small bowl, but it is filled with a variety of tempura, including shrimp tempura, eggplant tempura, and pumpkin tempura. The shrimp tempura was very plump!

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The udon restaurant has a wide variety of menu items, so you'll want to visit again and again. Please give it a try! (Text by momo)

＜Click on the store name for more details about the store ↓＞
■ Udon Shinnosuke
Address: 918-1 Kuroda, Katsuyama, Miyako-cho, Kyoto-gun, Fukuoka Prefecture
Business hours: [Weekdays] 11:00-16:00 [Saturdays and Sundays] 11:00-16:00, 17:00-20:00
Closed: Thursdays (open on public holidays), 3rd Wednesday of every month
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