Extraordinary luxury time! "Enjoy chocolate with a sophisticated taste" Limited time only at Ahnun (Hakata-ku, Fukuoka City)

Among the afternoon teas served at hotels, Grand Hyatt Fukuoka is particularly popular.

Grand Hyatt Fukuoka is now offering the long-awaited Chocolate Afternoon Tea, which offers a variety of exotic and enticing flavors, created by the marriage of high-quality chocolate and carefully selected spices.

Limited-time afternoon tea with the theme "Chocolate" available until February 28, 2025! "The Market F" on the 1st floor of "Grand Hyatt Fukuoka" (Sumiyoshi, Hakata Ward, Fukuoka City)

The Market F is a restaurant located on the first floor of Grand Hyatt Fukuoka.

Image: Grand Hyatt Fukuoka

Although it is a restaurant, it also has a cafe and shop, so you can enjoy the lively atmosphere of the market and the comfort of the hotel. It is an all-day dining venue that can be enjoyed in a variety of ways depending on the time of day.

Image: Grand Hyatt Fukuoka

For a limited time from Thursday, December 26, 2024 to Friday, February 28, 2025, we will start offering the chocolate afternoon tea "All About Spice" (5,500 yen per person *15% service charge not included).

This time, the theme is "Chocolate x Spices," and the menu will feature sweets that use various types of chocolate from Valrhona in France, pairing each chocolate with spices that go well with it, as well as scones to enjoy with spicy jams and cream, and even spicy savory dishes.

By the way, there is a "Kids Afternoon Tea" (2,800 yen) available for children up to 12 years old, so you can enjoy it even if you bring children.

Image: Grand Hyatt Fukuoka

Let's check out the contents that interest you.

"All About Spice" Menu Details

First, we start with a welcome drink of "Homemade Chai Chocolate" and then we get started.

Sweets stand upper level

The top shelf of the sweets stand is lined with "Moileau au Chocolat with Crème Chantilly flavoured with Japanese pepper" (image a),"Chocolate Caramel Tart with Tonka Bean Brulee" (b), and "Cacao Pulp Jelly with Lemon Ginger Panna Cotta" (c).

Photo: Grand Hyatt Fukuoka *Image is for two people

"Moileau au Chocolat - Sansho-flavored Crème Chantilly" is a soft and fluffy chocolate cake made with sweet chocolate that has a gorgeous berry-like sourness and flavor. It is topped with Crème Chantilly and chocolate with a hint of sansho pepper.

The "Chocolate Caramel Tart with Tonka Bean Brulee" is a tart filled with hazelnut nougat, caramel sauce, and chocolate ganache. It is topped with a brulee flavored with the spice Tonka bean, which has a unique sweet aroma, and coffee cream.

"Lemon Ginger Panna Cotta with Cocoa Pulp Jelly" is a two-layered dessert consisting of panna cotta accented with lemon and ginger, and a jelly made from cocoa pulp juice, which has a lychee-like aroma and a sweet and sour taste.

Sweets stand middle section

On the plate in the middle are "Chocolate Blanc Mousse with Exotic Coriander and Fruit Compote" (d) and "Bitter Chocolate Mousse with Griotte Cherry and Clove Compote" (e).

Photo: Grand Hyatt Fukuoka *Image is for two people

"Chocolate Blanc Mousse with Exotic Coriander and Fruit Compote" is a white chocolate mousse wrapped around a compote of mango, passion fruit, and apricot flavored with coriander.

"Bitter Chocolate Mousse with Griotte Cherries and Clove Compote" is made with smooth bitter chocolate and filled with griotte cherries compote with cloves.

Chef's Special

The "Chef's Special" is "Cacao Pot Chocolate, Vanilla Ice Cream, and Timut Pepper Flavored Hot Chocolate Sauce."

Photo: Grand Hyatt Fukuoka *Image is for two people

Crumble, vanilla ice cream, strawberries, blackberries, etc. are topped with bitter chocolate in the shape of a cacao pot, and then drizzled with warm chocolate sauce infused with the fruity aroma of the spice Timut pepper.

Savory

Savory dishes include the "Unzen ham, cheddar cheese and cucumber mille-feuille sandwich with Cajun spices" (g), "Open sandwich with shrimp in sweet chili sauce and avocado dip" (h), and "Itoshima pork loin cutlet sandwich with Miyazaki green pepper sauce" (i), but the one that really caught my eye is the "Carbonara with chocolate and free-range eggs "Akane no Toriko" (j)! This carbonara is made with the rich-tasting free-range eggs "Akane no Toriko", and apparently "chocolate" has been added to give it a mellow and rich flavor. I'm curious to know what it tastes like.

Photo: Grand Hyatt Fukuoka *Image is for two people

Sweets stand lower level

The bottom plate on the stand contains plain scones and chocolate scones.

Enjoy it with milk chocolate cream with a refreshing cardamom scent, refreshing orange jam accented with the scent of pink pepper, and clotted cream.

Photo: Grand Hyatt Fukuoka *Image is for two people

In addition, as always, you can choose as many of the four types of petit fours as you like, and you can enjoy a total of 15 types of drinks, including two seasonal teas, "Vanilla Chai" and "Chocolate Orange", as well as five types of black tea, three types of herbal tea, and five types of coffee.

Afternoon tea allows you to enjoy a variety of sweets that can only be enjoyed now. Why not come and enjoy a luxurious tea time? (Text/ARNE Editorial Department)

＜ Chocolate Afternoon Tea "All About Spice" Overview ＞
place:Grand Hyatt Fukuoka1Fレストラン「ザ マーケット エフ」（福岡県福岡市博多区住吉1-2-82-1階）
開催期間：2024年12月26日（木）～ 2025年2月28日（金） ※数量限定
時間：14：30～20：00 （最終受付19：00） ※2時間制
料金：1人5,500円／12歳までのお子様2,800円　※別途要サービス料15％
電話：092-282-2803（レストラン予約）、公式HP
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