Strawberry Afternoon Tea at Hilton Fukuoka Sea Hawk starts on New Year's Day 2025!

December has come around in a flash.

Have you decided your plans for the New Year holidays yet?

This time, we will introduce the strawberry-filled afternoon tea at Hilton Fukuoka Sea Hawk, which will be available from Wednesday, January 1, 2025 (national holiday).

Spending a luxurious time in a hotel starting from New Year's... just imagining it makes me feel great already ♡ Let's check it out right away.

Held from January 1st to February 28th, 2025! Enjoy "Afternoon Tea in the Sky - Strawberry Holic" on the top floor of the Hilton Fukuoka Sea Hawk (Jigyohama, Chuo-ku, Fukuoka City)

"Heavenly Afternoon Tea ~Strawberry Holic~" will be held for a limited time from January 1st (Wednesday, holiday) to February 28th (Friday), 2025 at Bar & Dining CLOUDS on the top floor (35th floor) of the Hilton Fukuoka Sea Hawk.

This is an all-strawberry afternoon tea set that includes seven kinds of sweets made with plenty of strawberries, one kind of scone, three kinds of savory dishes, soup, and tea or coffee.

Photo: Hilton Fukuoka Sea Hawk *Photo is for two people

The fee is 5,000 yen on weekdays and 5,500 yen on weekends and holidays (Saturday, Sunday and holiday rates apply on January 2nd and 3rd). The hours are two-part on weekdays from 11:30 and 13:30, and three-part on weekends and holidays from 11:30, 13:30 and 15:30.

Check out the strawberry-filled "Heavenly Afternoon Tea ~Strawberry Holic~"

7 kinds of sweets and 1 kind of scone

Let's start with sweets and scones.

From the left: "Strawberry Rare Cheese Sandwich," "Strawberry and Pistachio Frangipane," and "Strawberry Bonbon."

Photo: Hilton Fukuoka Sea Hawk *Photo is for two people

The "Strawberry Rare Cheese Sandwich" is a dish that allows you to enjoy the marriage of sweet cheesecake and sour strawberries. Strawberry-flavored rare cheese mousse is sandwiched between crispy buttery sable cookies and topped with fresh strawberries.

The chef's proud "Strawberry and Pistachio Frangipane" is made of a fragrant dough baked with pistachios, topped with sweet strawberry coulis (sauce), strawberry ganache, and fresh strawberries. The mellow sweetness of the dough and ganache is accented by the fresh texture and sourness of the fresh strawberries.

Next, from the left, are "Strawberry Jam and Marshmallow Tartlet," "Lemon Meringue and Strawberry Medley," and "Strawberry Choux."

Photo: Hilton Fukuoka Sea Hawk *Photo is for two people

The "Strawberry Jam and Marshmallow Tartlet" is a tartlet filled with plenty of strawberry jam and topped with hotel-made marshmallows that have a distinctive fluffy texture.

The visually gorgeous "Lemon Meringue and Strawberry Medley" is a smooth mousse with a refreshing lemon scent, topped with two types of strawberry-flavored petit cakes and meringues, and topped with a strawberry-flavored French biscuit.

These are the classic strawberry sweets, "Strawberry Shortcake" (right in the image below) and "Plain Scone" (left).

Photo: Hilton Fukuoka Sea Hawk *Photo is for two people

3 types of savory dishes and soup

There are three types of savory dishes: "Duck Breast Pan-Seared" (top left in the image below), "Strawberry, Salmon, and Cheese Sandwich" (bottom right), and "Strawberry and Ginger Mousse" (bottom left). The soup is "Seasonal Soup" (top right), which changes depending on the season.

Photo: Hilton Fukuoka Sea Hawk *Photo is for two people

"Duck Breast Pan-Seared" is served with a special berry sauce. Duck meat is in season from January to February.

"Strawberry and Ginger Mousse" is a dish in which the spicy aroma of ginger packs a punch against the sweetness of the strawberries.

An afternoon tea filled with strawberries, both sweet and savory. Reservations can be made on the Hilton Fukuoka Sea Hawk website. Please check it out. (Text/ARNE Editorial Department)

＜Outline of "Heavenly Afternoon Tea ~Strawberry Holic~"＞
place:Hilton Fukuoka Sea Hawk35th floor Bar & Dining CLOUDS
Period: January 1, 2025 (Wednesday, national holiday) to February 28, 2025 (Friday)
Time: [Weekdays] 11:30-/13:30- (two sessions) [Saturdays, Sundays, and holidays] 11:30-/13:30-/15:30- (three sessions)
Price: [Weekdays] 5,000 yen [Saturdays, Sundays, and holidays] 5,500 yen *Saturdays, Sundays, and holidays prices apply on January 2nd and 3rd

*This article is current as of the time of publication. *Prices include tax and service charges. *Photos are for illustrative purposes only. Menu contents, business hours, etc. may be subject to change.
* Any secondary use of the content of this site (images, text, etc.) such as duplication, reproduction, diversion, modification, etc. without permission is strictly prohibited. If found to be in violation, legal action may be taken.

#Fukuoka gourmet Check them all out!
#Afternoon tea　#strawberry
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