It's not just curry! [MUJI] 7 delicious ready-made foods

When you think of retort products from MUJI, many people probably think of curry, but they also have a wide selection of delicious products.

So this time, we will introduce a selection of convenient and delicious pre-prepared foods from MUJI from the articles that have been featured on ARNE so far.

It's easy to prepare, has a full-fledged taste, and comes in a wide variety of dishes, so you can choose according to your mood.

Rice topping series

Sesame miso dandan soup to pour over rice

First, let's start with the rice pouring series. This is "Sesame Miso Dandan Soup to Pour Over Rice" (180g per serving, 320 yen).

Image: Nagisa

The soup is made with rich meat and miso paste, with the savory flavor of white sesame and the spiciness of doubanjiang, and is topped with lots of ingredients such as minced pork and bamboo shoots. It's a flavor that will have you eating more and more rice.

Image: Nagisa

We also recommend trying it in a variety of ways, such as pouring it over noodles or tofu.

Soondubu jjigae (a soup served with rice)

This is "Soondubu Jjigae to put on rice" (180g per serving, 320 yen).

Image: Nagisa

A jjigae filled with plenty of clams and tofu that lets you enjoy the authentic Korean flavor.

The ingredients are simmered in a soup made spicy with two types of chili peppers, resulting in a deep flavor packed with the deliciousness of seafood. The egg yolk topping adds a mellowness to the dish!

Image: Nagisa

Gomtang to put on rice

The last in the rice topping series is "Gomtang to put on rice" (180g per serving, 320 yen).

Image: Nagisa

"Gomtang" is a popular dish in Korea. This product is made by simmering beef and green onions in a soup flavored with garlic and sesame oil, making it full of flavor.

Image: Nagisa

It's not spicy, so the whole family, both adults and children, can enjoy it equally deliciously.

★Check out more articles in this series★
[MUJI] Your ally on busy days! Three rice topping series items to eat in the winter

Noodle Spice Series

Beef tendon curry soup to pour over noodles

Next up is the series of noodles to pour over. First up is "Beef Tendon Curry Soup to Pour Over Noodles" (250g per serving, 350 yen).

Image: Nagisa

The fragrant curry soup is packed with the flavor of the dashi stock and is filled with ingredients such as tender beef tendons and fried tofu.

Image: Nagisa

Although the package states "spicy level 3," it is easy to eat with just the right amount of spiciness. The authentic aroma of spices and deep flavor are so delicious that you'll forget it's a retort product.

White sesame dandan sauce to pour over noodles

This is the "White Sesame Dandan Sauce to Put on Noodles" (140g per serving, 350 yen).

Image: Nagisa

This authentic dandan sauce is fragrant with Chinese pepper and white sesame seeds, and is packed with ingredients that are rich in texture and flavor, such as bamboo shoots, peanuts, and pork.

Image: Nagisa

The stimulating spiciness of "Level 4" is perfectly matched with the refreshing flavor of Japanese pepper and the umami of the rich sauce. You can enjoy the authentic restaurant-like taste at home.

Miso stewed udon soup to pour over noodles

The last item in the series of dishes to pour over noodles is "Miso Stewed Udon Soup to Pour Over Noodles" (250g per serving, 350 yen).

Image: Nagisa

This dish was modeled after the taste of Aichi Prefecture's local cuisine. The rich soup is made with Hatcho miso, which has a subtle sourness and astringency, bonito flakes, and "murobushi," a fish made from horse mackerel commonly used in the Nagoya area, and is filled with plenty of green onions and meat.

Image: Nagisa

Hatcho miso has a reputation for being strong-tasting, but it's packed with the deliciousness of the miso and is easy to eat. Topping it with egg yolk adds a mellowness and allows you to enjoy a different flavor.

★Check out more articles in this series★
[MUJI] Just heat it up and you'll have an authentic dish! 4 items from the "Noodle Spice Series"

Pasta sauce

And finally, let me introduce you to a pasta sauce!

Pasta sauce that brings out the flavor of the ingredients: Porcini cream

This is "Porcini Cream Pasta Sauce that Brings Out the Flavor of the Ingredients" (150g per serving, 420 yen).

Image: Masayo Sakamoto

When you open the bag, the aroma of porcini mushrooms hits you, whetting your appetite. The sauce is smooth and packed with plenty of ingredients, including mushrooms, king oyster mushrooms, and fried onions, which is a nice touch.

Image: Masayo Sakamoto

When you eat it, the flavor of the porcini and other mushrooms blends in well, giving it a mild yet deep taste. This cream pasta is popular with people of all ages and genders.

★Check out more articles in this series★
[MUJI] Rich and addictive! 3 selections of "cream sauce x short pasta"

We have introduced seven retort foods above. Please check them out at MUJI. (Composition/ARNE Tokyo Editorial Department)

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