[Uomachi Izakaya] The clay pot rice with salmon roe and wagyu beef is a must-try! A popular restaurant just 3 minutes walk from Kokura Station (Kitakyushu City)

Hello. I'm ayu.latte, a writer who loves delicious food.

This time, we'll introduce you to an izakaya that serves delicious fish and meat dishes.

3 minutes from Kokura Station! A delicious izakaya with delicious fish and meat "Seafood and Sushi Uoism Kokura Ekimae Branch" (Uomachi, Kokurakita Ward, Kitakyushu City)

"Seafood and Sushi Uoism Kokura Ekimae Branch" is located a 3-minute walk from JR Kokura Station.

Judging from the name, I imagined it was a restaurant that served delicious fish dishes, but in fact they also take great care with their meat dishes.

The restaurant has a modern Japanese atmosphere and consists of semi-private rooms that can accommodate anywhere from 2 to a maximum of 40 people.

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Another attractive feature is that it has a sunken kotatsu table.

You won't be able to resist taking photos ♡ There's a wide variety of dishes that are sure to look great on Instagram!

The menu at "Uoism" is attractive for its gorgeous presentation! All of the dishes look great on Instagram.

It's not just the appearance that matters; the fish is freshly procured from the market every day, the meat is all domestic, and the beef in particular is from Kyushu, so the restaurant is also particular about the taste.

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Towering fried shrimp with salmon roe

The "Towering Fried Shrimp with Salmon Roe" (1,078 yen) is a glass filled with plenty of homemade tartar sauce, with a large fried shrimp skewered in it. It also contains salmon roe, making it very luxurious!

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Can you get a sense of its size when you pick it up with chopsticks? It was very filling.

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Wagyu beef and salmon roe rice in clay pot

Next up, here are my personal recommendations, must-try dishes!

After you order, the rice and broth are cooked in a clay pot for the "Wagyu Beef Salmon Roe Ceramic Pot Rice" (3,278 yen). It is topped with an abundance of Wagyu beef rump and salmon roe!

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Aitchbone is a luxurious cut that combines firm red meat with a moderate amount of marbling, allowing you to enjoy both the umami and sweetness of the meat. It's so delicious that it will make you feel happy when you put it in your mouth!

The crunchy texture of salmon roe adds to the richness of the flavor. The height of luxury!

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Sushi Dog & Millefeuille Sushi Dog

This is Uoism's signature dish, the Sushi Dog & Mille-feuille Sushi Dog (219-549 yen).

There are "Sushi Dogs" with one type of topping, and "Mille-feuille Sushi Dogs" with two or more types of topping.

I ordered three popular types: from the left, "Sea Bream" (219 yen), "Salmon Ikura" and "Tuna with Green Onions" (439 yen each).

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The sushi dog series, which uses the innovative idea of wrapping sushi in roasted seaweed, has a whopping 24 varieties to choose from ♡

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Salmon roe gout egg

The impactful name "Ikura Gout Egg" (858 yen) is a dish that has a sense of guilt, with a generous amount of ikura on top of a soft-boiled egg!

The sweet and sour seasoning gave it a rich flavor.

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Grilled beef sushi

The very popular "grilled beef sushi" (219 yen per piece, minimum order is two pieces) is a great way to change up the flavor. It's great to be able to eat such a luxurious meat sushi at this price.

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Grilled Wagyu beef yukhoe (1,408 yen)

"Seared Wagyu Yukhoe" (1,408 yen) is made from the brisket, a part of the wagyu beef that is located in the breast near the front leg. This part is characterized by its texture that gradually changes from soft to firm.

This is a special dish that is cut to just the right thickness to allow you to fully enjoy the flavor of the meat.

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They use the brand egg "Ran-oh" from Oita Prefecture. When you mix it with the egg yolk, it becomes sticky and rich, and you can't help but be delicious.

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Seafood Yukhoe on Avocado

This is "Seafood Yukhoe on Avocado" (748 yen).

A very popular dish with a generous layer of avocado underneath several types of fresh fish!

This also uses the brand egg "Ran-oh" ♡

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Salmon rare cutlet

"Salmon Rare Cutlet" (968 yen) is made by cutting fresh salmon for sashimi when an order is placed and quickly frying only the outside.

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Enjoy it with plenty of homemade tartar sauce and you're sure to have a blissful time!

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Potato salad with soft-boiled eggs

The soft-boiled egg looks like it's about to drip, making the "Potato Salad with Soft-Boiled Egg" (748 yen) very appetizing. The creamy potato salad contains crispy bacon, so you can enjoy the texture!

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Every dish on the menu was delicious. In January, the seafood restaurant Uoism Kokura Ekimae introduced a fish tank, allowing customers to enjoy even fresher fish dishes.

Please come and try the delicious food. (Text by ayu.latte)

＜Click on the store name for more details about the store ↓＞
■Seafood and Sushi Uoism Kokura Station Branch
Address: Century Building 2F, 1-5-6 Uomachi, Kokurakita-ku, Kitakyushu, Fukuoka Prefecture
Business hours: 17:00-24:00 (last orders for food 23:00, drinks 23:30)
No regular holiday
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