[Relocation] A great place to bring guests from outside the prefecture! A specialty restaurant in Kokura that serves Fukuoka specialties "Motsunabe and Mizutaki" (Kokurakita Ward, Kitakyushu City)

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Hello. I'm CHIHIRO, the owner of the Instagram Gourmet Awards and Fukuoka Gourmet Chihiro Log.

This time, we will introduce "Motsunabe and Mizutaki Koraagen," a famous restaurant that has been loved in Kokura for over 15 years and relocated and reopened on March 26, 2022.

Reopening right next to Heiwa-dori Station! "Motsunabe and Mizutaki Koraagen" (Kajimachi, Kokurakita Ward, Kitakyushu City), a specialty "Motsunabe and Mizutaki" restaurant, is celebrating its 15th anniversary this year!

"Motsunabe and Mizutaki Koraagen" has relocated and reopened just a minute's walk from the monorail's Heiwa-dori Station.

This restaurant, which opened on February 9, 2007 and is celebrating its 15th anniversary this year, is a beloved restaurant in Kokura that specializes in motsunabe and mizutaki.

Image: CHIHIRO

The two-story restaurant is equipped with various rooms that can accommodate small or large groups. The first floor has semi-private rooms with sunken kotatsu tables surrounded by lattices, and the second floor has spacious table seating.

Image: CHIHIRO

The hallways leading to the rooms and the staircase leading to the second floor have a luxurious feel, making you feel special just by visiting.

Image by CHIHIRO

The chef is the owner, Mr. Kado, who always greets you with a big smile and a cheerful attitude. The moment you take a bite, you can feel the strong commitment that goes into each and every dish.

You'll be impressed by the dedication of the craftsmen who take their time in the pursuit of deliciousness.

Image: CHIHIRO

Although it has a luxurious atmosphere, the prices are also affordable for students, which is one of its charms. I myself love this shop and have been going there many times since I was a student.

From here on, we will introduce some exquisite dishes that are made with the utmost care for the ingredients.

Our specialty! Choose from 5 different flavors with the "Hakata Motsunabe Set"

The specialties of "Koraa Gen" are motsunabe and mizutaki. This time, I ordered the "Hakata motsunabe set" (2,900 yen per person, for 2 or more people).

This is a hearty menu that includes motsunabe, sesame salted cucumber, chawanmushi, today's special dish, homemade kimchi, fried puffer fish, and a final dish of the hot pot (ramen or porridge).

You can choose from five different types of motsunabe: miso, soy sauce, salt, spicy miso motsunabe, and tomato motsunabe.

This time, I ordered the "Tomato Motsunabe" (1,700 yen for one person), which was revived after the restaurant was renewed. *The photo shows a 2-person serving.

Image: CHIHIRO

The offal is made only from domestically produced Kuroge Wagyu beef. The fresh, translucent, soft and juicy offal is incredibly delicious.

Our signature soup, which is made over many hours every day, goes perfectly with the gentle, mellow flavor of tomatoes!

Image: Instagram (@mai626)

The flavor of the tripe and vegetables, mainly produced in Kyushu, blend together to make it even more delicious!

In addition to motsunabe, the "Hakata Motsunabe Set" also comes with a variety of other dishes, so you're sure to be full.

The chawanmushi on this day was "chilled chawanmushi", perfect for the coming season, and the special dish of the day was "Satsumaage".

Image: CHIHIRO

Still more must-eat dishes

From here on, we will introduce some single menu items that you should definitely try.

Seafood dishes delivered directly from the Genkai Sea

I was impressed by the melt-in-the-mouth texture and freshness of the limited edition "Live Mackerel Sashimi" (1,980 yen).

This is a menu that we would like not only those who live in Fukuoka, but also those visiting from outside the prefecture to try.

Image: CHIHIRO

Fresh mackerel sashimi caught in the Genkai Sea is an exquisite delicacy, with its soft, sweet fat that melts in your mouth the moment you put it in.

The fish is delivered directly from the Genkai Sea, killed in the store on the same day, and served in an extremely fresh state. It's so delicious that you'll be amazed.

The Fukuoka specialty "Goma Saba" (1,980 yen) is also available in limited quantities. This is also a dish where you can enjoy the finest fatty mackerel to your heart's content.

Image: CHIHIRO

Ogura Kamaboko

At this shop, you can enjoy the taste of "Ogura Kamaboko", which was founded in 1920 at the Danga Market, Kitakyushu's kitchen, and is proud of its more than 100 years of history. The owner of "Koraa Gen", Mr. Kado, has a strong desire to "cherish the traditions of Ogura".

This menu item is the Tanga Market specialty "canapes" (2 pieces for 680 yen).

Image: CHIHIRO

The "canapes" are made by mixing fish paste with onions and carrots, wrapping bread and deep frying it. They are crispy on the outside and fluffy on the inside. The peppery flavor is addictively delicious.

This is "Sweet Potato Fry" (600 yen).

Image: CHIHIRO

Accented with sharp pepper, the satsumaage is a masterpiece that offers a chewy yet fluffy texture and delicious flavor.

Corn Tempura

A popular menu item since the restaurant opened is the "Corn Tempura" (730 yen).

Image: CHIHIRO

The crispy texture and sweet corn are addictive, making this a popular dish with small children. Many people apparently ask for seconds.

The motsunabe and mizutaki, which the owner carefully selects and uses ingredients with the utmost care, are truly Fukuoka specialties that can be proudly served throughout the country.

There is no doubt that it will be enjoyed by locals and visitors from outside the prefecture, so why not give it a try? (Text by CHIHIRO)

<Store Information>
■Motsunabe and Mizutaki Koraa Gen
Address: 1-2-3 Kajicho, Kokurakita Ward, Kitakyushu City
*This article is current as of the time of publication. *Prices in the text include tax.

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