TOP > Food&Drink> A popular Tokyo restaurant in Fukuoka! Great value with all-you-can-eat and drink options! Gyoza Sakaba (Kokurakita Ward, Kitakyushu City)
餃子酒場 肉汁とっつぁん小倉店

A popular Tokyo restaurant in Fukuoka! Great value with all-you-can-eat and drink options! Gyoza Sakaba (Kokurakita Ward, Kitakyushu City)

Hello. This is Chihi Log, a casual website that provides information about Fukuoka, with a focus on gourmet food.

This time, we will introduce Gyoza Sakaba, which opened in Kyushu for the first time in February 2025.

Great value for money: Kyushu's first izakaya, "Gyoza Sakaba Niku-jiru Totsan Kokura Branch" (Uomachi, Kokurakita Ward, Kitakyushu City)

Gyoza Sakaba Niku-Jiru Totsuan Kokura Branch opened in Uomachi, Kokurakita Ward, Kitakyushu City, a 3-minute walk from JR Kokura Station.

This hugely popular izakaya restaurant in Tokyo has now opened in the Kitakyushu area!

餃子酒場 肉汁とっつぁん小倉店:外観

Image: CHIHIRO

The restaurant is four stories tall and currently only the first and second floors are open, but around April the third and fourth floors will open as fully private spaces.

The first floor has table seating and private rooms.

餃子酒場 肉汁とっつぁん小倉店:一階

Image: CHIHIRO

On the second floor, all the seats are private and have sunken kotatsu tables, so you can relax and unwind.

餃子酒場 肉汁とっつぁん小倉店:完全個室

Image: CHIHIRO

The appeal of "Gyoza Sakaba Niku-jiru Totsuan" is that you can enjoy a wide variety of izakaya menu items at casual prices. The average price for a la carte dishes such as gyoza, teppanyaki, seafood, and desserts seems to be around 500 to 600 yen. I've already been there twice, and both days it was packed...!

Drinks are also surprisingly cheap, with great deals such as "Suntory Highball" (109 yen), draft beer "The Malt's" (329 yen), and "Lemon Sour" (319 yen)!

You can enjoy 2 hours of all-you-can-drink starting from 1,078 yen.

There is also an "almost all-you-can-eat and drink" course! Introducing the featured menu

This time we ordered individual items, but there is also an all-you-can-eat and all-you-can-drink course for almost all the dishes and drinks at the restaurant (3,500 yen per person, 120 minutes for seating, 75 minutes last order for food, 90 minutes last order for drinks). There are also special deals such as "early bird" and "late bird" that are only available by reservation, so be sure to check them out.

Now let me introduce the menu we ordered.

Drinkable Tsukune (included in the all-you-can-eat plan)

One of the signature dishes is the "Drinkable Tsukune" (352 yen each).

You can choose from sauce, cheese, green onion salt, pickled plum, or grated ponzu sauce, and if you want the Tsukimi version it costs an additional 100 yen.

餃子酒場 肉汁とっつぁん小倉店:呑めるつくね

Image: CHIHIRO

As the name suggests, the meatballs were soft and melt-in-your-mouth.

Fried chicken (included in the all-you-can-eat menu)

You can choose from six different seasonings for the "Fried Chicken" (539 yen): sauce, salt, honey mustard, yangnyeom, green onion salt, and cheese.

This time I chose the salted version. They were deep fried and crispy, and I could eat as many as I wanted!

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Fried Chicken

Image: CHIHIRO

Totsuan's Drinkable Gyoza (included in the all-you-can-eat plan)

"Totsuan's Drinkable Gyoza" (3 pieces for 219 yen, 6 pieces for 418 yen, 10 pieces for 660 yen) are large and each piece is huge, and when you pick them up with chopsticks you can feel their weight and volume!

Gyoza Bar Niku-Jiru Totsan Kokura Branch: Totsan's Drinkable Gyoza

Image: CHIHIRO

There are "gyoza sauce", "miso sauce", "vinegar", "pepper" and "rayu" on the table, so you can enjoy changing the flavor.

Gyoza Bar Niku-Jiru Totsan Kokura Branch: Gyoza sauce

Image: CHIHIRO

In addition, there are about 12 types of gyoza available (all included in the all-you-can-eat option).

There were a variety of menu items available, such as "Cheese Gyoza" and "Plum Gyoza," but this time I ordered the "Salted Gyoza with Green Onion" (3 pieces for 308 yen, 6 pieces for 528 yen, 10 pieces for 748 yen).

It was topped with plenty of green onion salt and was very satisfying. It was delicious.

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Salted dumplings with green onions

Image: CHIHIRO

Overflowing Mapo Tofu (included in the all-you-can-eat plan)

The "Overflowing Mapo Tofu" (715 yen) overflows from the bowl and is very filling!

It's full of flavor and pairs perfectly with our signature gyoza dumplings, so be sure to order them together!

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Spilled Mapo Tofu

Image: CHIHIRO

Salmon Yukhoe (included in the all-you-can-eat plan; limit of 1 per table)

"Salmon Yukhoe" (693 yen) is a dish consisting of egg yolk served on a base of salmon and cherry tomatoes.

When you crack the egg and mix it, the mellow egg yolk that coats the salmon is irresistible.

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Salmon Yukhoe

Image: CHIHIRO

Pickled Tomatoes (included in the all-you-can-eat plan)

"Gari Tomato" (319 yen) is a dish of plenty of tomatoes topped with pickled ginger and shiso.

The taste was even more exquisite than I had imagined, and I couldn't stop eating!

Gyoza Bar Niku-Jiru Totsan Kokura Branch: Pickled Tomatoes

Image: CHIHIRO

Deep fried radish (included in all-you-can-eat menu)

The "Fried Daikon Radish" (605 yen) is a dish where the delicious flavor of daikon radish oozes out from the crispy batter.

It was so delicious that the plate was emptied in no time!

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Deep-fried radish

Image: CHIHIRO

The items introduced below are not included in the all-you-can-eat menu.

Shrimp mayonnaise (not included in the all-you-can-eat menu)

The crispy and lightly fried "Ebimayo" (715 yen) is smothered in a mellow mayonnaise. It goes without saying that it goes perfectly with the shrimp.

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Shrimp Mayonnaise

Image: CHIHIRO

Legendary liver and chives (not included in the all-you-can-eat menu)

The "Legendary Liver and Chive" (748 yen) is a menu item that is limited to 10 servings per day.

A generous amount of liver and chives are served on top of the bean sprouts.

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Liver and Chives

Image: CHIHIRO

Just add the special sauce, heat it up and it's done! It's a nutritious dish that you can enjoy hot.

Gyoza Sakaba Niku-Jiru Totsan Kokura Branch: Liver and Chives

Image: CHIHIRO

Frozen fruit drinks too!

There is a wide variety of drinks on the menu, but the one I particularly liked was the "Gorogoro Mix Sour" (583 yen).

It was filled with lots of frozen fruits such as strawberries, pineapples, and mangoes.

There were also other drinks with a single fruit, such as "Gorogoro Pineapple Sour" and "Whole Sliced Lemon Sour" (583 yen each)♪

Gyoza Bar Niku-jiru Totsan Kokura Branch: Drinks

Image: CHIHIRO

The menu is packed with great value and you'll want to come back again and again! Please do drop by. (Text by CHIHIRO)

<Click on the store name for more details about the store ↓>
■ Gyoza Bar Niku-jiru Totsuan Kokura Branch
Address: 1-4-15 Uomachi, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture
Business hours: [Weekdays] 16:00-24:00 [Fridays and days before holidays] 16:00-25:00 [Saturdays] 14:00-25:00 [Sundays and holidays] 14:00-24:00 *Last orders for food are 1 hour before closing, and for drinks are 30 minutes before closing.
Closed: None
*This article is current as of the time of publication. *Prices in the text include tax.
* Any secondary use of the content of this site (images, text, etc.) such as duplication, reproduction, conversion, or modification without permission is strictly prohibited. If found to be in violation of this rule, legal action may be taken.

【reference image】
※Text and images:CHIHIRO

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