Repeat customers are sure to come! A hamburger restaurant with a line-up that specializes in "Wagyu beef and domestic pork" (Moji Ward, Kitakyushu City)

Hello. I'm Momo and I love to eat.

This time, we will introduce a hamburger restaurant in Okuda, Moji Ward, Kitakyushu City.

You'll be amazed by the deliciousness! The extremely popular hamburger specialty shop "Hamburger SUN" (Okuda, Moji Ward, Kitakyushu City) has long lines

Hamburger SUN is located a 10-minute drive from JR Moji Station, quietly nestled along Prefectural Route 262 heading towards Shin-Moji.

This popular restaurant is known for its bold and wild hamburgers made with Japanese beef and domestic pork. The exterior is also very stylish!

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It gets especially busy on weekends, and I went 10 minutes before lunch opening on Sunday, but some seats were already booked, with only one seat left! Even after that, more and more customers continued to arrive, proving just how popular the restaurant is. You can make reservations by phone, so I recommend either making a reservation or going early.

There is a private car park to the side or opposite the store.

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Enter through the entrance decorated with an illustration of a hamburger being deflated.

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The interior of the restaurant has an open, American feel, with a warm wooden feel. There are six tables that seat six people, and one table that seats two people.

There is also space for children's chairs and strollers, so even those with children can use the facility without worry.

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What catches your eye is the huge open kitchen, which is 12 meters long. It feels like a live performance, and you can enjoy watching the cooking process.

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The "giant roulette" that costs 300 yen per turn is also popular. You might win some original luxury prizes like T-shirts and stickers!

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Orders are made via tablets on each table.

The hamburger menu includes seven varieties, such as the "Fried Combo" with fried shrimp and cream crab croquette (1,980 yen a la carte, from 2,480 yen in sets) and the "Fresh Cajun" topped with homemade fresh Cajun sauce made with onions, paprika, and celery (1,280 yen a la carte, from 1,780 yen in sets).

Other dishes available include "Cheek Meat and Hamburg Stew" (2,180 yen a la carte, set from 2,680 yen) and "Cajun Chicken Steak" (1,180 yen a la carte, set from 1,680 yen), each of which can be ordered individually or as part of a set.

The set comes with rice, salad, and soup, and you can choose from small, medium, or large rice, and from consommé soup or gumbo soup (+350 yen).

You can also add toppings such as "cheese" (+220 yen) or "fried egg" (+180 yen).

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Other a la carte items include "Fried Shrimp" (420 yen) and "Snack Set" (680 yen), as well as desserts such as "Hingya Salt Soft Serve (Cup)" (350 yen).

The "Wild Kids Plate" (1,180 yen), available only to elementary school students and younger, comes with a free ticket for one spin of the restaurant's specialty, the "Extra Large Roulette"!

A hearty hamburger steak made with Wagyu beef and domestic pork!

Hamburger SUN is particular about using "Japanese beef x domestic pork" and forms hamburger steaks using the shop's unique "hybrid kneading method," which involves blending and kneading two different types of ground meat. This allows the hamburger steak to be plump, juicy, meaty, and satisfying.

This time I ordered the "Smoky Butter Hamburger" (1,280 yen for a single order, 1,780 yen for a set), which is a hamburger steak topped with smoky butter. I chose "Rice (large)" and "Consommé soup" when ordering the set. You can have one refill of rice for free.

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The hamburger steaks, served on a piping hot iron plate, weigh 190g each! You can also get a double (2 hamburger steaks) for an additional 980 yen.

The smoky butter provided, smoked with cherry wood chips, is melted on a hot plate and eaten with the hamburger steak.

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The delicious aroma will whet your appetite! It's soft and the moment you put it in your mouth, the juices and flavor overflow. When you eat it with the moderately melted butter, it's incredibly delicious.

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There are condiments on the table so you can change the flavor to your liking.

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You can also change the flavor by adding rock salt or lime. I also recommend combining it with soy sauce for a butter and soy sauce dish.

The salad that came with the set contained fresh vegetables and plump shrimp, and went well with the original dressing.

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There are other delicious hamburgers too!

We also recommend the "Special Demi-glace Hamburger" (1,280 yen a la carte, 1,780 yen as a set), served with the restaurant's special demi-glace sauce.

This time I tried topping it with a fried egg. It has a beautiful appearance that will have you staring straight ahead.

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Pour the accompanying demi-glace sauce over the hamburger steak. The sizzling sound is irresistible.

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This time-consuming demi-glace sauce is made by slowly grilling Wagyu beef shank, beef bones, and plenty of vegetables in a stock that is simmered for a week. It is delicious when combined with the juices from the hamburger steak.

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It also went perfectly with fried eggs.

This is a delicious hamburger restaurant that is loved by people of all ages and genders. Please come and visit us! (Text by momo)

＜Click on the store name for more details about the store ↓＞
■Hamburger SUN
Address: 1-10-7 Okuda, Moji-ku, Kitakyushu City, Fukuoka Prefecture
Opening hours: [Lunch (Wednesday, Thursday, Friday, Saturday, Sunday)] 11:00-15:15 (last orders 14:30) [Dinner (Saturday and Sunday)] 17:30-21:15 (last orders 20:00)
Closed: Mondays and Tuesdays
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