TOP > Food&Drink> The first in Kyushu! "God's cheese tea" "machi machi" opens at Fukuoka Parco
Divine Cheese Tea

Kyushu's first arrival! "God's cheese tea" "machi machi" opens at Fukuoka Parco

Taiwanese cheese tea specialty store "machi machi" will be opening in Kyushu for the first time on Thursday, March 19, 2020! Don't miss out on the Fukuoka-exclusive menu and great opening campaign.

 

Kyushu's first arrival! "machi machi Fukuoka Parco store" opens

Divine Cheese Tea

Image: PR TIMES

Machi Machi Fukuoka Parco store, a cheese tea specialty store that has been dubbed "Divine Cheese Tea" by Taiwanese media and is a hot topic locally, will be opening in Kyushu for the first time on Thursday, March 19th!

This new dessert drink captures the delicious flavor of Taiwanese tea, carefully brewed one cup at a time, in a rich, salty cheese cream (cheese cap), providing an unprecedented and moving experience.

The Fukuoka Parco store will be introducing a Fukuoka-exclusive flavor from the popular bottled drink series: "Yame Matcha Milk Panna Cotta."

Grand menu (partial list)

Yame Matcha Milk Panna Cotta (Fukuoka only)

Divine Cheese Tea

Image: PR TIMES

This drink uses matcha from "Yamecha" in Fukuoka Prefecture, known as one of the finest teas in Japan. "Yamecha" has the natural sweetness of the tea leaves and little bitterness or astringency, and is made into a creamy matcha milk drink to create a more approachable flavor.

<FUKUOKA Limited>
Yame Matcha Milk Panna Cotta
Price: 680 yen (excluding tax)

Cheese Tea

Divine Cheese Tea

Image: PR TIMES

Cheese Tea
Cheese Tea
Price: From 480 yen (excluding tax)

Fresh Fruit Cheese Tea

Divine Cheese Tea

Image: PR TIMES

Fresh Fruit Cheese Tea
Strawberry Cheese Tea/Wildberry Cheese Tea
Price: 680 yen each (excluding tax)

Bottled Drinks

Divine Cheese Tea

Image: PR TIMES

Bottled Drinks
Milk Tea Panna Cotta/Strawberry Milk Panna Cotta
Price: 630 yen each (excluding tax)

HOW TO DRINK: The correct way to enjoy "God's Cheese Tea"

(1) Try it!

Cheese Cap (Enjoy the Cheese Cap).
First, try tasting the cheese cap directly from the cap's cheese drinking spout without using a straw.

(2) Taste!

Taiwanese Tea.
Once you've enjoyed the cheese cap, use a straw to enjoy the Taiwanese tea straight from the bottom of the cup, allowing you to experience the rich aroma of the original tea leaves.

(3) Stir!

Cheese Cap & Tea (mix and enjoy the different flavors).
Finally, mix the cheese cap with Taiwanese tea. Enjoy the golden balance of the milky, rich flavor of the cheese foam and the light taste of Taiwanese tea.

What is “Divine Cheese Tea”?

Divine Cheese Tea

Image: PR TIMES

The secret to the deliciousness of Machi Machi's cheese tea lies in the "golden ratio cheese cap" that was developed through trial and error.

"Cheese Cap" is made with carefully selected cream cheeses from around the world, fresh cream, salt, and other ingredients in an exquisite balance, and has a fluffy, cloud-like texture and the natural flavor of cheese. It enhances the rich aroma of Taiwanese tea.

The perfectly calculated balance makes this truly "divine cheese tea."

We also have great campaigns!

To celebrate the grand opening, for three days from Thursday, March 19th to Saturday, March 21st, if you follow the official Machi Machi Japan Instagram account (@machimachi_japan), the first 100 people each day (300 people in total) will receive an original drink holder. *Offer ends while stocks last.

Store details:

machi machi 福岡パルコ店
住所:福岡市中央区天神2丁目11-1 福岡パルコ 1階
営業時間:11:00~20:00
電話番号:092-235-7157
定休日:不定休

*For details about Fukuoka Parco,Here

This popular tea shop, which has long lines not only in Asia but also in the UK, Canada and Sweden, has finally arrived in Kyushu for the first time! The carefully crafted "Divine Cheese Tea" is a must-try. We can't wait for it to open. (Text/ARNE Editorial Department)

 

【reference image】

"Machi Machi", a specialty store of "Divine Cheese Tea", has arrived in Kyushu for the first time! Machi Machi Fukuoka Parco store grand opening on Thursday, March 19th

 

This article is current as of the time of publication. Please contact the facility or store for the latest information.