[Kokura Souvenir] Four Strawberry Flavors Available Only in Spring! Popular Korean Donut Shop (Kitakyushu City)

It's already March 2026. Spring is coming.

This time, we will introduce spring-only donuts from a popular Korean shop.

Korean donut and coffee shop "BONTEMPS" introduces limited edition spring donuts!

BONTEMPS, a Korean coffee and donut chain, first arrived in Japan in December 2023. In Fukuoka, they have a store at Riverwalk Kitakyushu in Kokurakita Ward, Kitakyushu City.

This donut is a modern take on the traditional Korean snack "Kwabaegi" (twisted fried donuts), and makes use of the natural sweetness of the ingredients, with no added sugar. Contrary to what you might imagine from its appearance, it has just the right amount of sweetness, a crispy outside, and a fluffy inside, making it easy to eat.

Starting March 1, 2026, BONTEMPS will be hosting the Spring Strawberry Fair, which will give you a sense of the arrival of spring.

Image: PR TIMES

Four gorgeous limited edition donuts are now available, featuring sweet and sour strawberries as the main ingredient, combined with spring-like ingredients such as cherry blossoms and hazelnuts.

This is a special lineup that not only has an exciting appearance, but also has been carefully designed to balance texture and aroma.

Image: PR TIMES

Four limited edition donuts from the Spring Strawberry Fair

Blossom Strawberry​

This dish is made with freeze-dried strawberries and Korean minced meat (crumble), giving it a delightful crunchy texture.

The spring-like cream is made with cherry blossom paste and topped with crushed freeze-dried strawberries. The sweet and sour taste of strawberries and the gentle aroma of cherry blossoms fill the air, making this a truly "spring-blooming" donut.

Image: PR TIMES

Double Strawberry​

Strawberry chocolate layered with strawberry powder and topped with plenty of white chocolate cream.

The chocolate drizzle adds a crispy texture to the cake, making it a luxurious strawberry treat.

Image: PR TIMES

Berry Milk Cloud

The base is made of strawberry chocolate and strawberry powder, and is topped with a smooth milk cream made with condensed milk.

The fresh strawberries are topped with pistachios, giving the donut a light, fluffy, spring-colored finish and a hint of sweetness.

Image: PR TIMES

Spring Noisette​

A rich and flavorful treat made with a base of white chocolate layered with hazelnut syrup and nut cream.

It is generously decorated with shaved white chocolate and topped with strawberries and powdered sugar. This elegant spring-only flavor harmonizes the fragrant aroma of nuts with the tartness of strawberries.

Image: PR TIMES

It looks cute and would make a great gift. Be sure to enjoy this spring-only flavor. (Text by ARNE Editorial Department)

*This article is current as of the time of publication. *Prices in the text include tax. *PR TIMES (Ones Tryin Co., Ltd.)
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