[Hotel Buffet] Unlimited time on weekdays! All-you-can-eat strawberries and 50 different dishes (Fukuoka City)

Hello! I'm Hiroko, a casual blogger who posts about gourmet food and leisure activities that will make adult women want to go right now, mainly in Fukuoka.

This time, we will introduce a gourmet fair that is extremely popular every year and can be enjoyed while looking out at the yacht harbor.

A once-a-year treat! "All-you-can-eat strawberries and food" at the "Luxurious Spring Gourmet Fair" until April 30th (Hotel Marinoa Resort Fukuoka)

Hotel Marinoa Resort Fukuoka is a resort hotel located in Odo, Nishi-ku, Fukuoka City, where all rooms have ocean views.

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The restaurant "Broussier" on the first floor overlooks the yacht harbor and has a resort-like atmosphere.

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The ever-popular annual lunch buffet, the "Luxury Spring Gourmet Fair," will be held for a limited time from January 16th to April 30th, 2026 (Thursday).

Image: Hiroko

You can enjoy a luxurious time to your heart's content, enjoying over 50 types of strawberries, sweets, and hotel-made dishes, as well as approximately 20 types of drinks.

The price is 3,900 yen for adults, 1,800 yen for elementary school students, and 800 yen for ages 3 to 5 for unlimited time on weekdays, and 4,500 yen for adults, 2,000 yen for elementary school students, and 900 yen for ages 3 to 5 for 100 minutes (two sessions) on weekends and holidays.

Another attractive feature is that you can enjoy it for an unlimited amount of time on weekdays.

Enjoy a buffet-style meal of strawberries delivered directly from the farm, special sweets made by our pastry chef, and even a live corner where meat is grilled right before your eyes.

In the dessert corner, we have fresh strawberries delivered directly from the farm,

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There's a wide selection of strawberry sweets and Japanese confectioneries made specially by our pastry chefs! Items on display include "Strawberry Shortcake," "Strawberry Roll Cake," "Raspberry Gateau," "Strawberry Daifuku," "Blancmange with Strawberry Sauce," and "Strawberry Tart."

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On this day, we went to Saga Honoka, where they serve all-you-can-eat fresh strawberries. They say they offer the most delicious strawberries of the season.

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Among the sweets, the "Strawberry Shortcake" is a particularly popular item. Its moderate sweetness highlights the freshness and aroma of the strawberries, making it a pleasant taste that can be enjoyed until the last bite.

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It's also fun to arrange your favorite sweets to create an afternoon tea-style table setting.

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Children will also be delighted to create their own customized parfait by squeezing soft serve ice cream and topping it with whipped cream and strawberries.

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A wide selection of hot and cold dishes!

In the live corner, the chef prepares the food right in front of you, offering freshly made "Teppanyaki domestic pork" and "Marinoa's famous Caesar salad with a large piece of cheese."

The "Japanese Pork Teppanyaki" is juicy and so tender you could drink it, making it a huge hit. The sweetness of the pork is enhanced when seasoned with salt, making it easy to eat.

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The Caesar salad was so tasty with its rich cheese flavor and wide variety of toppings that I wanted to have more than one.

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Hot dishes include macaroni gratin, Basque-style pork, Japanese-style chawanmushi, fried chicken with the hotel's special seasoning salt, pork miso soup or yellowtail lees miso soup, hotel's special curry, minestrone soup, today's pasta, sauteed chicken with spicy sauce and couscous, mackerel and seasonal vegetables sauteed in the hotel's special salted lemon oil, and omelet rice.

The "Hotel Special Curry" was delicious, with chunks of meat and just the right amount of spice.

Image: Hiroko

Cold dishes included "Carrot Rapée and Orange," "Strawberry and Mozzarella Caprese," "Quiche Lorraine," "Domestic Chicken with Chinese-Style Sauce," and "Cold Pork with Balsamic Sauce," as well as a salad bar.

This limited-time premium buffet offers an extraordinary view while you can enjoy not only strawberries but also sweets and hotel-made dishes to your heart's content.

It's very popular, so make sure to make a reservation before you go. (Text by Hiroko)

<Summary of the "Luxurious Spring Gourmet Fair">
Period: Friday, January 16th, 2026 to Thursday, April 30th, 2026
place:Hotel Marinoa Resort Fukuoka1F Restaurant "Broussier" (2-12-43 Odo, Nishi-ku, Fukuoka City, Fukuoka Prefecture)
Hours: [Weekdays] 11:30-14:30 (unlimited time), [Saturdays, Sundays, and holidays]11:00-12:40, 13:00-14:40 (two sessions, 100 minutes each)
Price: [Weekdays] Adults 3,900 yen, elementary school students 1,800 yen, 3-5 year olds 800 yen, [Weekends and holidays] Adults 4,500 yen, elementary school students 2,000 yen, 3-5 year olds 900 yen

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