[Tenjin Area Lunch] Fukuoka's first! "Double servings are the same price" exquisite oil soba specialty restaurant

Hello! I'm Hakata Aya, a writer who loves hot information about Fukuoka.

This time we will be introducing "Abura Soba Hifumi Fukuoka Tenjin Daimyo Branch," a specialty store for "Abura Soba."

Abura soba is known as "ramen without soup," but the abura soba we're introducing today is surprisingly healthy despite its hearty appearance!

A satisfying Tenjin lunch! "Hifumi Abura Soba Fukuoka Tenjin Daimyo Branch" (Daimyo, Chuo Ward, Fukuoka City)

"Abura Soba Hifumi" opened in February 2025. It is located in the heart of Daimyo, Chuo Ward, Fukuoka City, one block away from Nishi-dori Street, making it extremely accessible.

Image: Hakata Aya.

The interior of the restaurant, which stretches to the back, is entirely counter seating, creating an atmosphere where even solo diners can feel at ease.

Image: Hakata Aya.

Abura soba originated in Tokyo in the 1950s, and is now a commonly enjoyed gourmet food with many specialty shops popping up, mainly in the Kanto region.

Although it is gradually becoming more popular in Fukuoka, it is still quite rare, and on this day, customers were coming in one after another!

Image: Hakata Aya.

The price is the same no matter what size you choose! Customize it to your liking with toppings♪

The main menu items are "Abura Soba" (880 yen) and "Char Siu Abura Soba" (1,180 yen).

The price is the same regardless of whether you choose regular, large, or double serving, making this a great system for those who want to eat a hearty meal.

Image: Hakata Aya.

Additionally, toppings such as soft-boiled egg, green onion and sesame, extra bamboo shoots, cheese, quail fish, kimchi, and garlic back fat are available for 120 yen each. Value sets (2 items for 220 yen, 3 items for 320 yen) are also available, allowing you to customize your meal to your liking.

Image: Hakata Aya.

A limited-time menu item that can be changed to "Cold Abura Soba" is also available (scheduled until the end of September). The hearty "G-kei Abura Soba" (980 yen), made with garlic and back fat, is also popular. It can also be made without garlic, so you can enjoy it without hesitation even during your work break.

Image: Hakata Aya.

The restaurant uses a prepaid meal ticket system, so even first-time customers can order smoothly.

You'll be amazed at the first bite! The perfect balance of light and rich flavor

This time I had the "Large Abura Soba" (880 yen) topped with a "Soft-boiled egg" and "Scallion and Sesame" (220 yen).

The fragrant flavor of sesame is combined with plenty of green onions and the mellowness of a soft-boiled egg, creating a well-balanced taste that fills your mouth.

Image: Hakata Aya. *Drinks not included

I was surprised at how light it was!

I had the image that "Abura Soba" was "rich" or "dense and heavy," but this dish is so light that it completely changes that image.

Despite its appearance, it's surprisingly light, so you'll find yourself eating it in no time. However, it has a rich, flavorful taste that leaves you feeling very satisfied!

The pork slices are thick and very satisfying.

Image: Hakata Aya.

You can change the flavor by adding toppings halfway through.

Image: Hakata Aya.

If you want to change up the flavor even more, you can use the various condiments provided on the table.

Image: Hakata Aya.

Personally, I found it to go very well with fish meal and loved it.

At first, I was planning to get the "regular" size, but the staff recommended that I get the "large" size, saying, "Even women often order the "large" size," so I went for the "large" size, and it was the right choice!

Image: Hakata Aya.

Another dish is the "Exquisite Cha-meshi Set" (1,400 yen), a hearty set that includes "Abura Soba" with "Char Siu Rice" and "Soft-boiled Egg".

Image: Hakata Aya. *Drinks not included

"Soft-boiled eggs" are made using brand eggs, Ajiho eggs,

Image: Hakata Aya.

The moment when the rich yolk intertwines with the thick pork slices is truly blissful!

Image: Hakata Aya.

The secret to eating it deliciously is in mixing it!

The trick to enjoying abura soba is to add the special chili oil and vinegar and mix thoroughly just before eating!

A good guideline is to stir it twice for a regular serving, three times for a large serving, and four times for a double serving. Stirring it thoroughly from the bottom ensures that the flavor is evenly distributed throughout, allowing you to enjoy it deliciously until the last bite.

Image: Hakata Aya.

Another nice touch is that they offer a complimentary "bite-sized soup" that goes perfectly with the abura soba. It's great to have a little soup in the middle of eating your soupless noodles.

Image: Hakata Aya.

Although it may look rich, Abura Soba is actually light and low in calories and salt, making it perfect for health-conscious people.

Image: Hakata Aya.

Its convenient location makes it easy to stop by for lunch, after work, or as a final stop after a drinking party.

Be sure to visit "Abura Soba Hifumi Fukuoka Tenjin Daimyo Branch." (Text by Hakata Aya.)

＜Click on the store name for more details about the store ↓＞
Abura Soba Hifumi (Fukuoka Tenjin Daimyo branch)
Address: 1-12-52 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Business hours: [Monday to Thursday] 11:30-17:00, 18:00-22:00 [Friday] 11:30-17:00, 18:00-23:00 [Saturday] 11:00-23:00 [Sunday] 11:00-22:00
Closed: None
*This article is current as of the time of publication. *Prices in the article include tax.
* Any secondary use of this site's content (images, text, etc.) including copying, reprinting, diversion, or modification without permission is strictly prohibited. If discovered, legal action may be taken.

#Fukuoka gourmet Check them all out!
#Tenjin　#lunch　#Noodle dishes　#New opening
⇒【NEW】Click here for the latest information on Fukuoka

＜Other articles you may like＞
◆[Fukuoka, Hirao] A hidden restaurant run by a talented chef
◆[One Building] Premium Western-style lunch
◆[Daimyo Lunch] Great value for money Popular Chinese food