
A variety of special bowls! "Just before closing" Rasta's limited-time "Super Ramen" (Canal)
For ramen-loving Fukuoka residents, we bring you information you definitely won't want to miss!
It has been announced that Ramen Stadium in Canal City Hakata will be closing for the time being on Sunday, August 31, 2025. Before the closure, they will be introducing a "Super Ramen" that can only be eaten during this time!
[August 1st - 31st, 2025] A ton of gratitude from Ramen Stadium! "Thank You Campaign" (Canal City Hakata)
Ramen Stadium is located on the 5th floor of Center Walk in Canal City Hakata.
Before the closure, the "Thank you campaign from Ramen Stadium!" will be held for a limited time from August 1st (Friday) to 31st (Sunday), 2025, to express gratitude for the past 23 years.

Image: Canal City Hakata
Each store manager will be offering a special bowl of ramen, packed with memories of their time at Ramen Stadium, for a limited time only.
[Original Tomato Ramen Enthusiast] Hakata Stamina RED Tomato Ramen
Original Tomato Ramen Sanmi is a popular tomato ramen restaurant that has become a hot topic on social media. It has established a new genre of ramen and is now a very popular ramen restaurant that is becoming commonplace in Fukuoka.
The Super Ramen "Hakata Stamina RED Tomato Ramen" (1,200 yen) is a tomato ramen with mentaiko sausage, beef offal, and chives.
Delicious, spicy, and rich! A luxurious bowl topped with all of Fukuoka's delicious "umakamon" (delicious foods).
![[Original Tomato Ramen] Hakata Stamina RED Tomato Ramen](https://arne.media/uploads/2025/07/a66c60de9d318f0dbe6aa99f5bfb1edc-675x524.jpg)
Image: Canal City Hakata
[Ramen Ninanbo] Coconut Pork Bone Asia Ramen ~Chestnut Pork Char Siu~
Ramen Ninanbo is a popular restaurant that is right in the middle of Hakata pork bone ramen, serving mellow, odorless pork bone soup.
This time, Nimanbo's signature ramen, "Asia," which has been a hot topic since its founding, is being revived with a new look! "Coconut Tonkotsu Asia Ramen - Chestnut Pork Char Siu" (1,200 yen) combines coconut milk and spices with pork bone soup. It has an ethnic flavor similar to green curry, and its strong, spicy taste is addictive.
A drink with a flavor that will appeal to many passionate fans, both men and women!
![[Ramen Ninanbo] Coconut Pork Bone Asia Ramen ~Chestnut Pork Char Siu~](https://arne.media/uploads/2025/07/61ba632784321ebffcf8632880da9df5-675x519.jpg)
Image: Canal City Hakata
[Ninanbou Second Tonkotsu Tsukemen and] Cheese Pork Bona Tsukemen ~Chestnut Pork Char Siu~
A sister restaurant of Ramen Ninobo, "Ninobo Second Tonkotsu Tsukemen and."
The limited-time tsukemen that was a big hit in 2021 is back after four years! "Cheese Pork Bona Tsukemen - Chestnut Pork Char Siu" (1,200 yen) is made with soy milk, allowing you to enjoy an even richer and more mellow flavor.
Based on kaeshi, a type of dashi soy sauce, it has a rich, full-bodied flavor that allows you to enjoy both Japanese and Italian cuisine at the same time.
[Nagahama Number One] Ramen
Nagahama Number One is a long-established Nagahama ramen restaurant founded in 1971.
This ramen is their signature dish, topped with a generous sliver of spicy cod Spicy Fish Eggs, called "Ra Mentaiko" (1,200 yen). You can eat it however you like, by breaking up Spicy Fish Eggs or dissolving it in the soup.
The combination of spicy Spicy Fish Eggs and pork bone soup is exquisite.

Image: Canal City Hakata
[Hottagoya Rich Chicken Salt White Soup Ramen] Red Back Fat Jigoku-Cooked Ramen
"Rich Chicken Salt White Soup Ramen Hottategoya" strives to create a rich chicken salt white broth ramen that rivals pork bone ramen.
"Red Back Fat Hell Cooked Ramen" (1,200 yen) is their proudly rich and thick Hakata chicken white soup ramen topped with homemade spicy back fat. It looks like flowing lava! The fusion of the umami of chicken and the richness of pork is irresistible.
This is the most delicious, thick and spicy ramen ever, concluding the Ramen Stadium.
![[Rich Chicken Salt White Soup Ramen Hottategoya] Red Back Fat Hell Cooked Ramen](https://arne.media/uploads/2025/07/fa7e904a4032a3a776fb756459a6f3f0-675x692.jpg)
Image: Canal City Hakata
[First generation Hide-chan] Shin Hide-chan
"Shodai Hide-chan" is a popular restaurant serving rich, "original betta-style" pork bone broth.
This time, the "Kara Daruma" is finally back, capturing the full flavor and richness of the dish! "Kara Hide-chan" (1,200 yen) is made by layering a secret spicy miso recipe with Japanese-style dashi, and the refreshing spiciness and deep flavor of chili peppers explodes.
Enjoy the exquisite balance of spiciness and flavor, made possible by ingredients such as pork belly, chives, bean sprouts, and beaten eggs, combined with the chewy rice flour noodles (99).
![Shin Soo-chan [First generation Hide-chan] Shin Soo-chan](https://arne.media/uploads/2025/07/3649c0f361b70476abec03ca98785410-675x563.jpg)
Image: Canal City Hakata
[Sapporo Miso ~Once in a Lifetime~] Rich and Thick Miso Jiro
"Sapporo Miso - Ichigo Ichie" is an appealing dish made with a miso soup that is made by combining chicken stock extracted from carefully selected ingredients with a special miso sauce, and then frying minced meat and vegetables in a wok until fragrant.
Introducing the "Gattsuri Nokou Miso Jiro" (1,200 yen), which comes with a whole pork belly on top. It also comes with a generous amount of roast pork, bean sprouts, cabbage, and garlic back fat.
The specially made chewy noodles are entangled in the rich miso soup, creating an addictively delicious dish. It's also very filling and energizing.
![[Sapporo Miso ~Once in a Lifetime~] Rich and Thick Miso Jiro](https://arne.media/uploads/2025/07/85fe0c66441db6239472e2800c3e339f-675x539.jpg)
Image: Canal City Hakata
[Ramen Kurume Honda Shoten] Honda Ramen No. 33, Honda "Spicy Miso" Tsuke Saburo
Ramen Kurume Honda Shoten boasts its traditional "Yobimoshi soup" that is constantly added to and matured, homemade noodles, and melt-in-your-mouth homemade roast pork.
Honda Ramen No. 33: Honda "Spicy Miso" Tsuke Saburo (1,200 yen), a specialty of the Honda Shoten Rasta branch, is getting a special upgrade! Only 30 bowls are available per day.
The extra-thick flat noodles, made from a blend of seven types of grain flour, are served with extra-thick domestic pork belly roast pork and a mountain of stir-fried seasoned bean sprouts, all dipped in a special spicy miso dipping sauce and slurped down with gusto. This is a bowl you "must try."
What did you think of the many super ramens that were made with all their heart? There will also be a stamp rally where you collect stamps by ordering "Super Ramen" and a "Rasta Lottery" where you can win a 1,000 yen discount voucher. Be sure to stop by during the period. (Text by ARNE Editorial Department)
*This article is current as of the time of publication. *Prices in the article include tax.
* Any secondary use of this site's content (images, text, etc.) including copying, reprinting, diversion, or modification without permission is strictly prohibited. If discovered, legal action may be taken.
*Canal City Hakata
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