[New restaurant for lunch in the Yakuin area] This is all on the menu! A luxurious beef bowl set with plenty of Japanese black beef

Hello! I'm hicho_cafe, who posts gourmet information on Instagram, mainly about cafes in Fukuoka.

This time, we will introduce a store that opened on May 9, 2025 in Takasago, Chuo-ku, Fukuoka City.

There's only one dish on the menu! Enjoy the ultimate Japanese black beef bowl at Wagyu Donburi Suzu (Takasago, Chuo Ward, Fukuoka City)

"Wagyu Donburi Suzu" opened about a 5-minute walk from Yakuin Station on the Nanakuma Subway Line and Nishitetsu Line.

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The menu only has one item: the "Japanese Black Beef Gozen" (regular 3,520 yen, high-grade 4,290 yen, premium 5,060 yen). The amount of meat differs between the regular, high-grade, and premium. The photo shows the regular.

Image: hicho_cafe

You can also add "Rice" (110 yen) and "Ran-o (egg)" (165 yen). You can customize it to your liking.

Wagyu beef bowl made with carefully selected ingredients in pursuit of "deliciousness without the hassle"

The main ingredient is Kyushu-produced Kuroge Wagyu beef.

We carefully select ingredients with a good balance of lean meat and fat, and use no artificial seasonings to bring out the natural flavor of the ingredients.

This time, I topped it with "Ran-oh (egg)" (165 yen). The yolk of this egg is an amazingly bright orange color!

Dropping the runny yolk on top of a bowl of Wagyu beef takes the appearance and flavor to the next level.

Image: hicho_cafe

They are also particular about the rice they use, using a variety called "Tsukiakari" grown at an altitude of 300m.

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It has a large grain, firm texture, subtle sweetness and deep umami flavor, and is a perfect match for Wagyu beef.

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The rich flavor of the egg and the Japanese Black beef mixed together to create a mouthwatering taste.

"Ran-oh" eggs are star-worthy in appearance and taste

Also, the topping of "Ran-oh (eggs)" from Oita Prefecture was especially recommended.

Image: hicho_cafe

Not only was it delicious and looked great, but the cute chick-shaped container used to separate the white and yolk was also very unique and brought a smile to my face.

Image: hicho_cafe

The seasonal side dishes and miso soup made with dried sardine stock are also excellent.

The meal comes with four handmade side dishes, miso soup with dried sardine stock, and pickles.

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"Dried Daikon Radish Nanbanzuke" is delicious with an exquisite balance of sourness and sweetness!

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"Gizzard shad with green onion sauce" has a crunchy texture. The more you chew it, the more delicious it becomes.

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"Wakame seaweed and cucumber vinegar dish" is crunchy, refreshing and cool.

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"Sesame tofu" is slightly sweet and can be enjoyed like a dessert.

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The handmade small dishes change depending on the season, making you want to come back again and again.

Furthermore, the miso soup is made with carefully selected stock made from dried sardines, allowing the rich seafood flavor to permeate your body.

Image: hicho_cafe

Another nice thing is that you can have as many refills of pickles and miso soup as you like!

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Enjoy a luxurious lunchtime in this hideaway with eight counter seats

The interior of the restaurant is a relaxed space with only eight counter seats.

Image: hicho_cafe

It is only open during lunchtime, so it is perfect for those who want to enjoy a little luxury in the afternoon.

Beer, highballs, sake and other alcoholic drinks are also available, so it's also recommended for those who want to enjoy "daytime drinking." Why not visit this newly opened and much talked about establishment? (Text by Hicho_Cafe)

＜Click on the store name for more details about the store ↓＞
■ Wagyu beef bowl Suzu
Address: 2F, 1-22-19 Takasago, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Business hours: 10:00-14:00 (last order 13:30)
Closed: Sundays, Mondays, and other irregular holidays
*This article is current as of the time of publication. *Prices in the text include tax.
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