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A huge gathering of exquisite sweets and coffees from all over the country! Hakata Hankyu Limited Time Event (Fukuoka City)
We bring you information on popular events perfect for your outing.
This time, we will introduce two events, "GOOD COFFEE FEST" and "Coffee and Snacks Exhibition," which will be held simultaneously for seven days from March 18th (Tue) to March 24th (Mon), 2025 at the event hall on the 8th floor of Hakata Hankyu.
Index [hide]
- 1. [GOOD COFFEE FEST] March 18th to March 24th at "Hakata Hankyu"
- 2. [GOOD COFFEE FEST] Compare coffees in Hakata Hankyu limited edition mugs
- 3. [GOOD COFFEE FEST] 22 beloved coffee shops and dripper brands from around the country come together
- 4. [Coffee and Snacks Exhibition] Held at "Hakata Hankyu" from March 18th to March 24th
- 5. [Coffee and Snacks Exhibition] A total of 25 brands of blissful snacks gathered together
- 5.1 Kyushu Region, Hakata Hankyu First Appearance! "Ueno Confectionery Research Institute" <Demonstration>
- 5.2 Kyushu Region, Hakata Hankyu's first appearance! Tokyo "EQUALLY" <Demonstration>
- 5.3 First appearance at Hakata Hankyu! Fukuoka "bonne idee"
- 5.4 Fukuoka "Patisserie Chez Sisi"
- 5.5 First appearance at Hakata Hankyu! "GELATO NATURALE" in Fukuoka
- 6 [Snacks to enjoy with coffee] Collaboration with shops exhibiting at "GOOD COFFEE FEST"! Hakata Hankyu limited edition snacks that let you enjoy the flavor of coffee
- 7 [Coffee and Snacks Exhibition] Snacks to enjoy pairing with coffee
[GOOD COFFEE FEST] March 18th to March 24th at "Hakata Hankyu"
"GOOD COFFEE FEST" is a coffee event organized by the online coffee guidebook "GOOD COFFEE."
The theme for this year's third event is "Diversity of Coffee." 22 coffee shops and dripper brands with a wide range of backgrounds and passions will be featured.
Image: Hakata Hankyu
[GOOD COFFEE FEST] Compare coffees in Hakata Hankyu limited edition mugs
Due to bad weather in Brazil and Vietnam, coffee bean producing countries, the international price of coffee beans has soared to its highest in about 50 years. In addition, due to the weak yen, the domestic selling price of coffee beans has also risen...
With this in mind, the "Tasting Ticket with Mini Mug" has been launched, with the aim of "making it even more advantageous!" You can compare the coffees at the venue in a mug designed exclusively for Hakata Hankyu by Kyushu-born illustrator television, and find your favorite cup.
First, purchase the "Starter Set (4 tickets + mini mug)" (2,090 yen). When you present the ticket at each shop, they will pour coffee into your mug. If you run out of tickets, you can purchase an "Extra Ticket (2 tickets)" (770 yen).
Image: Hakata Hankyu
[GOOD COFFEE FEST] 22 beloved coffee shops and dripper brands from around the country gather together
Coffee shops run by roasters and baristas with a wide range of experience are popping up all over the country, from Iwate in the north to Okinawa in the south.
All of these shops are passionate about coffee. Please enjoy talking to the shop staff.
*Some products are available in limited quantities.
Tokyo "ONIBUS COFFEE"
＜Recommended Coffee＞
Light roast "HONDURAS El Tango/Angel Arturo Paz Ramirez".
This coffee has a slightly understated, delicate elegance and a beautiful, lingering aftertaste, and seems to embody the personality of Angel Arturo Paz Ramirez, who has supported the coffee industry in Santa Barbara, California for many years.
Image: Hakata Hankyu
<ONIBUS COFFEE/Owner Atsushi Sakao>
After falling in love with cafes in Australia, he became a barista after returning to Japan. This roastery and coffee stand was born from his desire to deliver a cup of coffee that fits seamlessly into everyday life.
He actively visits coffee plantations in Africa and Central America and values sustainable trade.
TAKAMURA COFFEE ROASTERS, Osaka
＜Recommended Coffee＞
Light roasted "Colombia FOREST COFFEE Geisha."
A left hook with black pepper and a body blow with the scent of jasmine, the "king of flowers." The bold style left him speechless for a while.
Image: Hakata Hankyu
<TAKAMURA COFFEE ROASTERS/Roaster Norihiro Takami>
A micro roaster started by a wine specialty store.
Just as wine merchants search for delicious grapes, we search for coffee producers and work with them in search of delicious coffee.
Hyogo "TAOCA COFFEE"
＜Recommended Coffee＞
A dark roast "Hankyu Exclusive Blend".
The brand is particular about the "sweetness of coffee" and carefully roasts it deep to create a thick texture. The flavor has a lingering sweetness.
Image: Hakata Hankyu
<TAOCA COFFEE/Owner Hideyuki Taoka>
After competing in a barista championship representing a major coffee brand, he discovered specialty coffee and decided to go independent.
With coffee roaster shops in Kobe and Nishinomiya, they pursue elements that are intuitively delicious, and deliver specialty coffee that can be enjoyed in everyday life, with a focus on roasting and brewing.
Aichi "TRUNK COFFEE"
＜Recommended Coffee＞
Light roast "Passion Fruit Washed Monteblanco Farm, Colombia".
"Passion Fruit Washed" is a coffee made by adding passion fruit, brown sugar derived from sugar cane, and other microorganisms that promote fermentation in a unique ratio to the fermentation tank. As the name suggests, it is flavored to remind you of passion fruit when you put it in your mouth. Beans from Colombia.
Image: Hakata Hankyu
<TRUNK COFFEE/Owner Yasuo Suzuki>
After working as the first Japanese barista in Denmark, he now operates three coffee shops in Japan, mainly in Nagoya, and two in China. He travels around the world and is a driving force in the global coffee market.
In addition, they have produced ORIGAMI, a brand for baristas born from the wishes of baristas, known for its origami-like dripper that is also used by world champions (ORIGAMI will also have a stall at the venue).
Through specialty coffee, we aim to spread new possibilities and value from Nagoya to the world. We handle everything from roasting coffee beans to brewing in our own roastery.
Singapore: "Alchemist"
＜Recommended Coffee＞
Light roast "El Rosal Colombia".
A sophisticated coffee with a fruity and vibrant acidity. The mellow body brings out the honey-like sweetness. Enjoy the flavors of red grape, mandarin, and honey.
Image: Hakata Hankyu
<Alchemist/Japan Team Manager Kana Sugiyama>
The Japanese branch of Alchemist, a coffee shop with 10 stores across Singapore, is run by Sugiyama, who serves as the Japan team manager after gaining experience as a barista in Japan. He was attracted to Alchemist's concept of "making high-quality coffee easy for everyone to enjoy," which is based on everyday life.
Alchemist started as a coffee stand located in central Singapore in 2016. It continues to move forward with a focus on delivering consistently high-quality coffee.
[Coffee and Snacks Exhibition] Held at "Hakata Hankyu" from March 18th to March 24th
"We want connoisseurs to enjoy their coffee with snacks that are just as carefully crafted!" The "Coffee and Snacks Exhibition" is being held with this idea in mind.
A total of 25 brands will be available, including blissful snacks made by notable pastry chefs, snacks exclusive to Hakata Hankyu in collaboration with shops exhibiting at "GOOD COFFEE FEST," and snacks that are perfect for pairing with coffee roasted to perfection.
Image: Hakata Hankyu
[Coffee and Snacks Exhibition] A total of 25 brands of blissful snacks gathered together
This event will bring together treats from pastry chefs that you won't find at regular sweets events, including brands that can only be found on online shops or at events, shops that have been featured many times in lifestyle magazines, and local Fukuoka shops that are highly regarded by fellow pastry chefs.
*Depending on the delivery and baking situation, arrival may be delayed or the product may be sold out.
First appearance in the Kyushu region, Hakata Hankyu! "Ueno Confectionery Research Institute" <Demonstration>
Ueno Confectionery Laboratory, run by Chef Ueno, who conveys the charm of good old French pastries, is a brand that can usually only be found online shops or at events.
The best thing is the "freshly baked" financiers baked at the venue. The "Financier Cafe - TAKAMURA -" (432 yen each), which is only available at Hakata Hankyu, the "Financier Noisette" topped with chunks of hazelnuts (451 yen each), and the moist "Financier with the scent of burnt butter" (381 yen each) will be available.
*"Financier Cafe ~TAKAMURA~" is a collaboration product with "TAKAMURA COFFEE ROASTERS," a participating brand at the simultaneously held "GOOD COFFEE FEST."
Image: Hakata Hankyu
First appearance at Hakata Hankyu in the Kyushu region! Tokyo's "EQUALLY" <Demonstration>
"EQUALLY" is a crepe specialty store that has been featured in the sweets section of the magazine "Hanako" many times and is the catalyst for the high-quality crepe boom. Chef Tomono, who is from Fukuoka, trained at famous stores such as "ASAKO IWAYANAGI" before going independent.
This time, there will be the Hakata Hankyu exclusive "Crepe Fraise Chantilly" (2,420 yen each, limited to 70 per day), which allows you to enjoy a variety of textures in one bite, such as ganache and crunch, as well as the "Crepe Chocolat Sandwich" (1,188 yen each), which can be rebaked in your home oven.
Image: Hakata Hankyu
Fukuoka's "bonne idee" makes its first appearance at Hakata Hankyu!
After training at famous shops in Tokyo and France, Chef Ide now rents space in Akasaka, Chuo-ku, Fukuoka and sells sweets at "bonne idee." Chef Ide is highly regarded by pros, having overseen the snacks at the popular bakery "Moropan."
The venue will stock "Fabreton" (540 yen each), a local pastry from the Brittany region of France with an addictive moist texture, and "Canelé de Bonite" (454 yen each), a local pastry from the Bordeaux region of France with a vanilla and rum aroma.
Image: Hakata Hankyu
Patisserie Chez Sisi, Fukuoka
Patisserie Chez Sissi, located in Kego, Chuo Ward, Fukuoka City, is run by the talented Chef Nishijima, who trained in France.
The shop is packed with French baked goods and traditional sweets that you won't often find in regular patisseries, including those with a long history. Chef Ueno of "Ueno Confectionery Research Institute" also recommends this shop.
The gently sweet apple pie "Chausson Pomme Banane" (605 yen per piece), made with diced apples and fresh bananas, is a must-try!
Image: Hakata Hankyu
GELATO NATURALE in Fukuoka makes its first appearance at Hakata Hankyu!
"GELATO NATURALE" is a store specializing in organic gelato.
Chef Uramoto won a special prize at the International Gelato Competition held in Italy in 2024. The gelato, made using a unique method, is packed with the flavors of the ingredients.
At the venue, you can enjoy "Gianduja Gelato" (701 yen per piece), a chocolate flavor made by blending two types of hazelnuts with different roasting degrees and combining them with organic cacao.
Image: Hakata Hankyu
[Enjoy Snacks with Coffee] Collaboration with shops exhibiting at "GOOD COFFEE FEST"! Hakata Hankyu limited edition snacks that let you enjoy the flavor of coffee
Be sure to check out the snacks available only at Hakata Hankyu, which are made in collaboration with carefully selected beans from coffee shops that will be appearing at the concurrently held "GOOD COFFEE FEST." It would be nice to enjoy them paired with the coffee from the collaborating coffee shop.
"TABLES" x "TAOCA COFFEE"
"TABLES" has created a tiramisu-style butter sandwich called "Horie Butter Sandwich Tiramisu" (580 yen each, limited to 30 per day) using a limited-edition blend of dark roasted beans from "TAOCA COFFEE."
This dish has an exquisite balance of the bitterness of the coffee and the sweetness of the butter sandwich.
Image: Hakata Hankyu
[Snacks to enjoy with coffee exhibition] Snacks to enjoy pairing with coffee
We also have a wide selection of snacks that you can pair with the coffee beans depending on how roasted they are!
Osaka "this one" <Demonstration>
Enjoy the fondant chocolate muffin with dark roasted coffee (454 yen each, 605 yen with eat-in ice cream).
If you eat it as is, it's a muffin filled with raw chocolate. If you warm it up, the ganache sauce inside melts in your mouth. You can enjoy it in two ways.
Image: Hakata Hankyu
First appearance at Hakata Hankyu! Fukuoka "DE・NI"
DE・NI's crispy fruit Danishes are the perfect pairing with medium-light roast coffee.
The venue will be serving "Japanese Chestnut Mont Blanc Danish" (580 yen each) and "Amaou Danish" (631 yen each).
Image: Hakata Hankyu
Miyazaki "BLUE OWL"
This is another dessert that goes great with medium-light roast coffee!
"Raw Chocolate Scone Sandwich" (540 yen each, limited to 100 yen each day) is a luxurious sandwich of smooth raw chocolate made from pure cacao and fermented butter from Miyazaki Prefecture.
Image: Hakata Hankyu
What we have introduced this time is just a small part of it.
Be sure to check it out at the venue. (Text/ARNE Editorial Department)
＜Outline of "GOOD COFFEE FEST"＞
Date and time: March 18th (Tuesday) to March 24th (Monday), 2025, 10:00-20:00 (until 17:00 on the last day)
Location: Hakata Hankyu 8th floor event hall (1-1 Hakataeki Chuo-gai, Hakata-ku, Fukuoka City, Fukuoka Prefecture)
＜Outline of the "Coffee and Snacks Exhibition"＞
Date and time: March 18th (Tuesday) to March 24th (Monday), 2025, 10:00-20:00 (until 17:00 on the last day)
Location: Hakata Hankyu 8th floor event hall (1-1 Hakataeki Chuo-gai, Hakata-ku, Fukuoka City, Fukuoka Prefecture)
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*Hakata Hankyu "GOOD COFFEE FEST & Coffee and Snacks Exhibition"
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