[2024 Latest] Summary of "Oyster Hut" Store Information in Itoshima, Fukuoka (Funakoshi Area)

Oyster huts have now become a specialty of Itoshima, Fukuoka.

In winter, about 30 oyster huts open in six areas of Itoshima City - Fukuyoshi, Gafuri, Funakoshi, Gishi, Fukae, and Nokita - and the huts become bustling with people. All of them are directly managed by fishermen, and the appeal is that you can eat as much fresh oysters and seafood as you want at reasonable prices.

There are currently seven stores open in the Funakoshi area. In front of each store there is a large parking lot that can accommodate about 100 cars, but it is almost always full on weekends and holidays! We recommend checking the store you want to visit in advance before heading out.

Image: Oyster hut Toyoryomaru

Things you should know if you're going to an oyster shack for the first time!

Although they are called "huts," these days they are all sturdy buildings with excellent cold weather protection, so you can enjoy your time here without having to worry about the weather or temperature.

At oyster huts, you pay a few hundred yen for each table as a charcoal fee and gas fee, which includes not only the cost of charcoal and gas, but also work gloves, an oyster knife, chopsticks, plates, and a jacket to protect you from dirt. Basically, you can come empty-handed.

There are also huts where you can bring in drinks and other items. However, the details of what you can bring in vary from hut to hut, such as "rice balls are allowed," "there is a time limit for seating if you bring alcohol," and "condiments are allowed," so be sure to check in advance. It is also good manners to take home any trash you bring in.

Image: Kaki House Maruhachi

What are the key points to consider when choosing an oyster hut?

Each oyster hut has its own differences in terms of service and atmosphere, and the side menu is one of them. Some oyster huts offer a wide range of dishes such as oyster rice, fried shrimp, seafood bowls, and sweets, as well as grilled spiny lobster, abalone, sausages, and vegetables in addition to oysters.

While oysters are delicious as they are, the real fun is in changing the flavor with seasonings and toppings.

Some oyster huts offer special seasonings and toppings for an additional fee. If you would like to bring your own, be sure to check in advance.

Now, we will introduce information about each oyster hut in the Funakoshi area. Please use this as a reference when choosing a hut.

*The information listed is from the official websites and Instagram pages of each store and the Itoshima Fisheries Association as of November 2024. For the latest information, please contact each store or check before entering.

Oyster House Maruhachi (Hikitsumaru)

Image: Kaki House Maruhachi

This oyster hut is particular about charcoal grilling and keeps the nets and charcoal in the best condition before serving the oysters. The shop's recommended dishes include [Oyster Rice] and [Maruhachi Pudding].

You are welcome to bring drinks and rice balls (please take any trash you bring home with you).

Image: Kaki House Maruhachi

<Food Menu>
Oysters, turban shells, squid, scallops, kuruma prawns, fan shrimp, conger eel, abalone, clams, various dried fish, rice balls, negi toro donburi (rice bowl with fatty tuna), salmon roe donburi (rice bowl with squid), salmon and salmon roe donburi (rice bowl with conger eel), oyster rice, stewed local Spicy Fish Eggs, sardine and cod roe, marinated mackerel, salmon skirt steak, fried oysters, marinated horse mackerel, miso soup, seared fin wreck, baguette, deep-fried kuruma prawns, fried shrimp, fried scallops, Maruhachi pudding, soft serve ice cream, etc.
*Menus other than oysters may not be available depending on the availability and season.

＜店舗情報＞
■カキハウス マルハチ
住所：福岡県糸島市志摩船越415-17
オープン期間：2024年10月12日〜（昨年は4月7日まで営業）
営業時間：10：00～17：00（15：30L.O.　※早めに閉店する場合あり）
定休日：不定
収容人数：240人
予約：平日のみ可（092-328-2848）　※土日祝日の予約は受け付けていません
TEL：092-328-2848、080-5249-7714
https://www.maruhachi-kaki.com/

Oyster hut Horyomaru

Image: Oyster hut Toyoryomaru

Oysters grown in the high-quality mountain water that flows into the sea of Itoshima are activated using Toyoryumaru's unique technology, the "microbubble manufacturing method." The oysters are characterized by their rich flavor and large size.

The sashimi menu, made by the chef himself, is the restaurant's recommendation.

Image: Oyster hut Toyoryomaru

Since it is a "shed" and not a greenhouse, you can enjoy it without being affected by the cold or weather.

<Food Menu>
Oysters, turban shells, abalone, grilled squid, kuruma prawns, fan shrimp, scallops, salt-grilled conger eel, salt-grilled horse mackerel, vinegared sea cucumber, miso soup (scallops), squid sashimi, horse mackerel sashimi, filefish sashimi, oyster rice, fried oysters, etc.

＜店舗情報＞
■カキ小屋 豊漁丸
住所：福岡県糸島市志摩船越415-17
TEL：092-328-0858、090-5922-4802
オープン期間：2024年10月12日〜2025年4月下旬
営業時間：10：00～18：00（L.O.17：00）
定休日：年末年始
収容人数：240人
予約：可
https://horyoumarusuisan.jp/

Senryumaru

Image: Senryumaru

This charcoal-grilled oyster shack is one of the few in Funakoshi Fishing Port.

In addition to plump oysters grown from scratch, other recommended dishes at the restaurant include "Homemade dried foods," "Oyster rice" made with kelp, sake, soy sauce, and fresh oysters, and "Tai Chazuke" (sea bream chazuke) with sea bream soup (only available from November to December). A takeout menu is also available.

Image: Senryumaru

<Food Menu>
Grilled oysters, rock oysters, Senryumaru single oysters, turban shells, scallops, clams, true oysters, black oysters, kuruma prawns, dried squid, spear squid, overnight dried pufferfish, conger eel, abalone, fan shrimp, crab claws, live octopus skewers, tuna jaw, filleted horse mackerel, filleted barracuda, mackerel mirin, salmon baked in foil, marinated sawara in saikyo broth, oyster ajillo, octopus ajillo, seafood jjigae, filefish sashimi, black fin sashimi, conger eel sashimi, sea bream sashimi, shrimp sashimi, squid sashimi, octopus sashimi, turban shell sashimi, blue sea cucumber, mozuku seaweed, wakame salad, octopus kimchi, oyster soup, rice balls, oyster rice, sea bream chazuke, salmon roe rice bowl , tuna rice bowl, sea urchin rice bowl, tuna and salmon roe rice bowl, oyster chawanmushi, miso soup with fish, oyster soup, fan shrimp miso soup, clam soup, crab soup, wakame miso soup, king oyster mushrooms, shiitake mushrooms, fried oysters, fried scallops, fried shrimp, deep-fried sweet shrimp, french fries, frankfurters, deep-fried octopus, corn, potatoes with butter, clams with butter, etc.

＜店舗情報＞
■千龍丸
住所：福岡県糸島市志摩船越415
TEL：092-328-1812／090-3079-0045
オープン期間：2024年10月12日〜2025年3月頃
営業時間：10：00～17：00 （L.O.16：00）
定休日：不定（天候により休みの場合あり。元日休み）
収容人数：180人
支払い方法：現金、PayPay
https://www.senryumaru.com/

Ken-chan

Image: Kenchan Kaki

Look for the green sign. The owner himself goes out fishing before dawn and serves mainly what he caught that day.

Reservations (by phone) can be made up to one week in advance. On weekends and holidays, priority is given to customers who come on the day, and reservations are only available between 10:00 and 11:00.

There is also a shuttle bus (for 10 people) available on weekdays only that will take you to the nearest station (only if you are not bringing any food or drink with you).

Image: Kenchan Kaki

<Food Menu>
[Grilled dishes] Oysters, jumbo oysters, Iwakiki oysters (seasonal), grilled squid in foil, grilled squid in butter, overnight dried squid (with mayonnaise), spear squid, shishamo, silver cod with mirin, filleted horse mackerel (dried), live horse mackerel in foil, yellowtail collar (limited quantity), tuna collar (limited quantity), turban shell, clam, scallop, abalone, kuruma shrimp, fan shrimp (Limited quantity), hiougi shellfish, spiny lobster, live octopus skewers, grilled crab (snow crab) [Sashimi] Live horse mackerel sashimi, live filefish, live conger eel, rock oysters (seasonal) Hirasu, yellowtail, amberjack, spear squid, turban shell, abalone, scallops, live kuruma shrimp, red shrimp, red sea cucumber (winter only), blue sea cucumber (winter only), raw sea urchin (with shell, winter only), plank sea urchin, spiny lobster [Rice] Seafood bowl, sea urchin bowl, salmon roe bowl, negitoro bowl, marinated yellowtail bowl, boiled whitebait bowl, sea urchin and salmon roe bowl, oyster rice, rice balls, rice, large rice, garlic butter rice, oyster miso soup, clam miso soup, crab miso soup, fan shrimp miso soup [A la carte dishes] Fried oysters, eel Deep-fried oysters, oysters with sweet and sour sauce, fried chicken with salted rice malt, fried monkfish, fried pufferfish, fried local octopus, fried sweet shrimp, french fries, fried silver-striped herring, oyster jan, shrimp jan, kejang, seafood gratin, crab gratin, seafood ajillo (octopus, shrimp, oysters, etc.), oyster ajillo, refills of bread, conger eel (with homemade sauce), live conger eel (limited quantity), Itoshima tenkushi (fried tempura skewers), wieners, big wieners, log-grown shiitake mushrooms, king oyster mushrooms, corn, buttered potatoes, buttered corn, buttered clams [Dessert] Soft-serve ice cream (cup cone), pudding (vanilla, matcha), fresh chocolate ice cream (chocolate, matcha), etc.

＜店舗情報＞
■ケンちゃんかき
住所：福岡県糸島市志摩船越415-17
TEL：092-328-1138／090-3077-0888（電話受付10：10～20：00）
オープン期間：2024年10月12日〜2025年4月頃
営業時間：10：00～17：00
定休日：不定（元日休み）
収容人数：230人（39席）
支払方法：現金（クレジットカード不可）
予約：1週間前から可能。土日・祝日の予約は10：00～11：00の時間帯のみ（当日来店優先）
https://www.kenchan-kaki.com/

Kaki House Shoei

Image: Oyster House Shoei

This oyster hut allows customers to self-order using their smartphones. In addition to jumpers, aprons are also available for free rental.

On weekdays, they offer free Shishamo fish and coffee, and children receive sweets as gifts. The handmade Ohagi rice balls, available only on weekends, are also a highlight.

Toppings (for an additional fee) include lemon, butter, cheese, ketchup, mayonnaise, etc.

You are welcome to bring in condiments, drinks, and rice balls (please be sure to take any trash you bring with you home with you).

Reservations are accepted up until 11am on the day of your visit. There is also a points card that allows you to collect stamps according to the amount you spend.

Image: Oyster House Shoei

<Food Menu>
Oysters, turban shells, spear squid, squid, scallops (medium and large), kuruma prawns, fan shrimp, conger eel, bite-sized abalone, abalone, spiny lobster, grilled live octopus legs, agemaki shellfish, overnight dried squid, clams, hiougi shellfish, butter-grilled clams, fried oysters, fried shrimp, mixed fries (shrimp and oysters), overnight dried pufferfish, crab claws, shishamo, grilled octopus skewers, sardine cod roe, raw shiitake mushrooms Oysters, mushrooms baked in foil, grilled vegetables, frankfurters, french fries, potatoes with butter, oyster rice, grilled rice balls, tuna rice bowl, salmon roe rice bowl, oyster miso soup, kimchi, dried fish (salmon/mackerel/mackerel mirin/gintara mirin), oyster ajillo, crab gratin, oyster miso soup, takoyaki, corn, white rice balls, tuna rice bowl, salmon rice bowl, shrimp and oyster fried rice bowl, etc.

＜店舗情報＞
■かきハウス正栄
住所：福岡県糸島市志摩船越415-17
TEL：092-328-1701／090-5724-1717
オープン期間：2024年10月5日〜（昨年は翌4月29日まで営業）
営業時間：9：00～17：00 （L.O.16：30）
定休日：不定
収容人数：200人
予約：当日11時まで可
支払方法：現金、クレジットカード
https://www.kaki-shoei.com/

Itoshima Oyster Hut Clothing Room

Image: Clothes Room

Run by generations of Itoshima fishermen, this pink oyster hut is a landmark. They are particular about hygiene, such as using ozone sterilization, and manage the live oysters.

On weekends and holidays in particular, there can be long lines of people waiting to enter the store (reservations cannot be made).

You are welcome to bring in your own drinks and oyster toppings (please make sure to take any trash home with you). If you bring in alcohol, there are time restrictions on seating.

The shop's recommendation is the "Oyster Fried Rice." Toppings (charged) include butter, mayonnaise, cheese, and ajillo sauce.

Another attraction is the unique chef, "Kiyoshi-san," who you will never forget once you meet him.

<Food Menu>
Oysters, turban shells, raw scallops, mussels, abalone, fan shrimp, spiny lobster, spear squid, kuruma prawns, hard clams, agemaki mussels, live octopus legs, overnight dried dried squid, filefish, yellowtail, sea urchin, squid, amberjack, mozuku seaweed, sardines and mentaiko, shishamo clams, butter-grilled clams, crab shell gratin, oysters grilled with gochujang and cheese, conger eel, butter-grilled whelks, oyster pizza, frankfurters, sea cucumber, cheese fries, kuruma prawn fries, fried squid Shumai, fried octopus, oyster tempura, fried oysters, oyster rice, cheese oyster rice, tuna rice bowl, squid rice bowl, seafood rice bowl, sea urchin rice bowl, salmon rice bowl, pickled rice bowl, oyster fried rice, rice balls, sea urchin and salmon roe rice bowl, oyster miso soup, spiny lobster miso soup, green peppers, white onions, corn, king oysters baked in foil, shiitake mushrooms, buttered potatoes, clothes room pudding, soft serve ice cream (vanilla, chocolate, strawberry, black sesame, matcha), etc.

＜店舗情報＞
■服部屋
住所：福岡県糸島市志摩船越415
TEL：092-328-1193
オープン期間：2024年10月12日〜（昨年は翌4月7日まで営業）
営業時間：10：00～15：30
定休日：不定
収容人数：320人
https://hattoriya.pink/

Oyster House Mokkun

Image: Oyster House Mokkun

They serve oysters that are treated with microbubbles and sterilized with ultraviolet light, and are particular about hygiene. In addition to oysters, they boast a wide variety of menu items, including grilled dishes and sashimi made with fresh seafood caught that day. Their recommended dish is the "Garlic Oyster Fried Rice."

Toppings for grilled oysters include butter, sliced cheese, and grated momiji (radish) for an additional fee, but you are also welcome to bring your own toppings and drinks (please take any trash you bring home with you). On busy weekends and holidays, dining is limited to 120 minutes.

Children under elementary school age will receive a gift of sweets. On weekdays only, they also offer free coffee (self-service) and salmon roe.

The interior of the restaurant was renovated in 2024. You can order smoothly at each table via LINE.

Image: Oyster House Mokkun

<Food Menu>
Live oysters, garlic oyster fried rice, chef's choice pickled rice bowl, 3 kinds of rice bowl, amberjack rice bowl, oyster rice, fried monkfish, oysters with ponzu sauce, oyster and mentaiko ajillo (comes with 5 baguettes), yangnyeom gejang, salmon sashimi, mokkun pudding, live turban shell, scallop, scallop, live clam, live white clam, live bite-sized abalone, live kuruma prawn, spear squid, pacific flying squid, pufferfish, conger eel, shishamo, Itoshima Ham and raw sausages, bone-in frankfurters, corn, octopus skewers, buttered potatoes, buttered potatoes and cheese, shiitake mushrooms, head-on shrimp, fan shrimp, grilled dancing octopus, homemade dried Atka mackerel, grilled amberjack jaw in foil, grilled salmon jaw in foil, sardine and mentaiko, oyster fried rice with cheese in garlic, tuna and negitoro rice bowl, salmon bowl, salmon and salmon roe bowl, sea bream bowl, 3-item bowl, Itoshima egg over rice, oyster rice, striped jack bowl, salmon and negitoro rice bowl, sea urchin bowl (with half a sheet of sea urchin), marinated amberjack bowl, marinated sea bream bowl, seafood bowl, rice balls, grilled rice balls, fried oysters, fried monkfish from the Genkai Sea, crab claw cream croquette, french fries, homemade fried chicken, jumbo fried shrimp, fried kuruma prawns, fried sweet shrimp, fried squid legs, tornado potatoes, oysters with ponzu sauce, shiitake ajillo (5 trays included), corn butter, sea urchin, sea cucumber, clam miso soup, oyster soup, thai ara miso soup, amberjack miso soup, striped asiatic ara miso soup, salmon ara miso soup, monkfish miso soup, fan shrimp miso soup, bite-sized abalone sashimi, kuruma shrimp sashimi, salmon sashimi, amberjack sashimi, sea bream sashimi, assorted 3 kinds of sashimi, striped horse mackerel sashimi, fan shrimp sashimi, big marshmallows, whole strawberry ice cream, etc.

＜店舗情報＞
■かきハウス もっくん
住所：福岡県糸島市志摩船越415
TEL：092-328-1773
オープン期間：2024年10月12日〜2025年3月頃
営業時間：10：00～16：00 （L.O.15：30）【土曜】9：30～16：30（L.O.16：00）【日・祝日】9：30～17：00（L.O.16：30）
定休日：不定
収容人数：200人
予約：不可
https://kakihouse-mokkun.com/

Please enjoy the delicious Itoshima oysters to your heart's content. (Text/ARNE Editorial Department)

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