Great value with all-you-can-eat! A new restaurant (Onojo City) that boasts soft, flavorful, aged steaks

Hello. I am Yorimichi, the owner of the blog "Yorimichi's Fukuoka Introduction," which introduces delicious restaurants in Fukuoka.

We'd like to introduce you to a noteworthy steakhouse that opened in Onojo City on July 5, 2024.

Opening in July 2024! "Steakhouse WINNERs" (Onojo City)

Steakhouse WINNERs is located about 5 minutes by car from Nishitetsu Kasugabaru Station, along Prefectural Route 574, which runs parallel to National Route 3.

Image: Detour

This restaurant reopened in the space originally occupied by Beeftei Leon.

The interior and exterior will undergo some gradual changes.

The parking lot is shared with the neighboring Ramen Otaki, so please park wherever you like.

Image: Detour

Orders are made through a ticket machine. Currently, only cash is accepted, but they are considering adding the option to use credit cards and electronic money in the future.

The restaurant has counter seats, table seats, and sofa seats, so it seems like it can be used for a variety of occasions.

Image: Detour

The kitchen is run by one person, so it may take a little time if you are a group.

Image: Detour

You can enjoy high-quality meat at reasonable prices!

Their signature product is aged meat that has been carefully aged to bring out its flavor. In addition to the "Aged Red Meat Steak" (100g 1,590 yen, 200g 2,490 yen, 300g 3,290 yen),

Image: Detour

"Rare beef hamburger" made from 100% domestic minced beef, "Soft hamburger" made from a mixture of beef and pork (1,100 yen),

Image: Detour

Speaking of steaks, there is an all-you-can-eat menu, including the "Sirloin Steak" (140g 1,590 yen, 200g 2,190 yen, 300g 2,990 yen)!

You can also customize it to your liking by adding toppings such as "Aged Red Meat Steak" (700 yen for 50g), "Rare Beef Hamburger" (990 yen per piece), and "Large Fried Shrimp" (390 yen per piece).

Image: Detour

What surprised me was that all the menus came with a buffet of rice, soup, and salad.

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Isn't this a great value restaurant?

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Rice is constantly being replenished, so you can enjoy freshly cooked rice.

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You can also eat as much homemade curry as you want.

What's more, it's nice that it contains lots of chopped steak meat.

During peak times, the place is packed with customers, so it's a bit of a shame that all the meat is sold out towards the end of the day.

Image: Detour

The best recommendation is the "aged red meat steak" served rare.

The most popular item is the "Aged Red Meat Steak 200g" (2,490 yen), topped with a "Fried Egg" (120 yen).

This price includes a buffet.

Image: Detour

You can grill it on a hot stone to your liking before eating, but to get the most out of the flavor of the aged meat, it is recommended to cook it as rare as possible.

Just by holding a piece with your chopsticks, you can tell it's extremely soft.

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First, dip it in the restaurant's original sauce, "Bashauma no Tare."

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BYAAAAAAHHHH!!!

It's so good I could scream.

In addition, I put the "Yabai Spice" on the table on my rice (I could eat three bowls of this),

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Top it with aged meat dipped in "Bashaumano Sauce" and you've got a winner.

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It makes me feel cheerful. It's lean, so it's low in fat and calories, which I'm happy about.

By the way, both "Yabai Spice" (100g) and "Bashaumanotare" (500ml) are sold in stores for 980 yen!

"Rare beef hamburger" seasoned with wasabi and salt

And here comes the sizzling "Rare Beef Hamburger" (1,290 yen). The meat used in this hamburger is 100% domestic beef. It's so fresh that it can be eaten with yukhoe.

Image: Detour

The outside is nicely browned to whet your appetite, while the inside is rare, just as the name suggests.

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If you don't like your ramen rare, you can adjust the temperature with hot stones, and they will replace the hot stones at any time, so if it gets cold towards the end of the meal, feel free to ask them to replace it.

To really enjoy the flavor of the meat, it is recommended to eat it with wasabi and salt.

When the high-quality fat from the meat is mixed with the spiciness of the wasabi, the sharp spiciness disappears and only the aroma remains.

This hamburger is addictive.

Image: Detour

Just like steak, it's also delicious when eaten with the "Bashaumanotare" sauce!

Well, I found a restaurant that I want to visit regularly. I highly recommend it! (Text by Yorimitsu)

＜Click on the store name for more details about the store ↓＞
■Steak House WINNERs
Address: 2-17 Naka 1-chome, Onojo City, Fukuoka Prefecture
Business hours: 11:00-21:30
Closed: Irregular
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