Bittersweet and delicious! [MUJI] 4 seasonal "matcha sweets" you'll want to try now

Hello, I'm Nagisa and I love MUJI. On Instagram I share ideas and information on living simply with the things I love.

This time, I'll be introducing four of MUJI's limited edition seasonal matcha sweets, including three new products and one classic that I particularly recommend!

There is a wide lineup ranging from Japanese sweets to Western sweets.

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1: Smooth and rich! "Uji Matcha and Red Bean Pudding"

First up is the "Uji Matcha and Red Bean Pudding" (290 yen), which has been available since April.

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It's filled with plenty of red beans from Hokkaido!

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It's very smooth and has a rich matcha flavor. It's not too sweet, and has a sophisticated, refined taste.

Although it was small, the richness of the matcha made it very satisfying. It was so addictively delicious that I wanted to stock it in my fridge!

2: "Uji Matcha Daifuku" - a great snack to have with tea!

Also available since April is the "Uji Matcha Daifuku" (190 yen). *This product is only available in stores with refrigerated cases.

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The chewy matcha daifuku dough is filled with light and fluffy matcha whipped cream and sticky matcha bean paste.

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It has the bitter taste of matcha and is not too sweet. It fits in the palm of your hand, making it the perfect snack.

It's delicious even when chilled thoroughly, and the chewy texture remains the same!

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It's a very elegant treat, so it would be perfect to serve with tea when you have guests.