[MUJI] Popular products are back again this year ♡ 3 delicious frozen "sweets"

I'm Sumire, a writer who loves sweets.

As the temperature rises, the number of sweaty days increases. MUJI is releasing its popular seasonal "Freeze and Eat" series again this year!

So this time, I tried freezing and eating two of the "Freeze and Eat Series" and the ever-popular jelly.

1: Refreshing and juicy! "Frozen Amaou & Yogurt Flavor"

First up is the "Frozen Amaou & Yogurt Flavor" (290 yen). This product must be frozen in the freezer for about six hours before eating.

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A sorbet made with strawberry jelly made with Amaou strawberries from Fukuoka Prefecture and yogurt sauce.

I'm drawn to the cute pink look!

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When you open the lid and put the spoon in, it feels smooth and gentle! It's moister than the sorbet I had imagined.

The inside is filled with plenty of fresh strawberry pulp, which not only adds a nice accent to the overall flavor, but also makes it very satisfying to eat. The more you chew it, the more juicy and sweet it becomes, and it goes perfectly with the light and sweet yogurt sauce!

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This is a recommended item for those who don't like overly sweet desserts. It looks cute and tastes delicious, so eating it as a little treat for yourself is sure to lift your spirits.

2: Refreshing and refreshing! "Frozen Setouchi Lemon & Yogurt Flavor"

Also from the same series is the "Frozen Setouchi Lemon & Yogurt Flavor" (290 yen).

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This sorbet combines jelly made with lemons from the Setouchi region and yogurt sauce.

The contrast between yellow and white is refreshing and cool!

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This flavor also goes down smoothly with the spoon and has a chewier texture than the Amaou & Yogurt Flavor.

It's full of chunks of lemon pulp, and the balance of sourness and sweetness is exquisite. It goes well with the mellowness of the yogurt sauce, and when you eat them together, it's an addictive taste!

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It's refreshing and leaves a clean aftertaste, so you'll find yourself eating it all in one go. It's also good for after exercise.