Make your reservation early! A one-night-only premium dinner to stimulate the adult senses will be held on February 22nd (Nakasu, Hakata-ku, Fukuoka City)

If you're a gourmet, you can't miss this!

A one-night-only premium dinner event will be held on Thursday, February 22, 2024.

"The GRAND DINING Phantom Cave" is an event where you can spend a special evening at "GRANADA SUITE on À TABLE".

Positive Dream Persons, a hospitality business that operates nationwide, will be holding a one-night-only premium dinner event designed around time, place, and food, "The GRAND DINING Phantom Cave," from 7:00 p.m. to 9:30 p.m. on Thursday, February 22, 2024 (13,000 yen, service charge and three pairing drinks included).

The venue is GRANADA SUITE on À TABLE in Nakasu, Fukuoka.

Image: Positive Dream Parsons

The past two events have been held at the outdoor terrace of "MAIN DINING CABANA" located in "The Marcus Square Fukuoka (AGORA Fukuoka Yamanoue Hotel & Spa)". It is a very popular event, with all 100 seats sold out in just three days.

The theme for this third event is "Phantom Cave." In collaboration with Rikichi Yokoyama of "Rikichi Candle," which is based in Fukuoka Prefecture, the chef will create an original course just for the event, reminiscent of a magical winter night cave, wrapped in candlelight.

Image: Positive Dream Parsons

A special course to enjoy with all five senses

The course menu that can be enjoyed on this day is a collaboration between Granada Suite on a Table, which is known for its American cuisine of Kyushu-produced meat and vegetables grilled over charcoal, and Main Dining Cabana, a restaurant with a mountain Italian cuisine concept that sadly closed in August last year.

Image: Positive Dream Parsons

The restaurant makes generous use of carefully selected ingredients from Kyushu, such as the winter-season "Hyuga Natsu," the sweet "Sadowara eggplant" from Miyazaki Prefecture, and Miyazaki's local chicken "Tenka Chicken," and expresses the transition of time through its cuisine, from a winter scene reminiscent of the inside of a cave to the arrival of spring, when buds are just beginning to sprout.

To finish off the experience, fresh truffles are shaved in front of you and the dashi is poured on the spot, stimulating not only the taste but also the sight and smell, creating a unique atmosphere at this event.

Image: Positive Dream Parsons

Popular menu items from "Main Dining Cabana" will also be available!

■Special Dinner Course
・Piantatore: Hyuga Natsu Pianta Torre with the scent of truffles
・BLACK & CHARCOAL: Kumamoto Ajisai beef tagliata "black charcoal" and vegetables from Washiro Nagata Farm
・ONE LAP "WINTER×KYUSHU": Charbroiled Miyazaki Tenka-dori chicken, Miyazaki kumquat, Kyushu vegetables and their juice consommé
・Piatti di Pesce: Low-temperature roasted Spanish mackerel with rosemary aroma, Organic Lorenzo Oil No.3
・Bistecca griglia: Beef fillet griglia with balsamic caramelized vegetables and truffle sauce
・Raviolone: Ricotta cheese and spinach pasta with Parmesan cheese
・Sfera primavera: Fromage blanc and chocolate with cherry blossom and lychee aroma
・Pane: Bread
・Cafè/tè: Coffee/tea

Image: Positive Dream Parsons

Original cocktail only for this day

Not only the food but also the drinks express the worldview of "Phantom Cave." Don't miss the three original cocktails available a la carte.

Image: Positive Dream Parsons

・"Phantom Cave" - A refreshing cocktail made with Hyuga Natsu, inspired by the way buds grow in an urban cave.
・"Fuyuaka" A sweet cocktail that expresses the winter dawn. Recommended for those who don't like alcohol.
・"Spring Pattern" is a refreshing strawberry cocktail that evokes the arrival of spring with blooming flowers.
*All non-alcoholic options available

After dinner, there is bar time from 9:00pm to 11:30pm. You can enjoy the world of "Phantom Cave" for 1,620 yen (including service charge) for 1 drink and 1 food item. You can also just use the bar time.
*If you make a dinner reservation, you can also use the bar without making a reservation.
*You can enter without making a reservation, but reservations are given priority for seats in the bar lounge.

It's sure to be a night away from your busy everyday life and stimulate your adult sensibilities. Bookings will close once the event is fully booked, so make your reservation early! (Text/ARNE Editorial Department)

＜Overview of "The GRAND DINING Phantom Cave"＞
Date and time: Thursday, February 22, 2024, 19:00-21:30 (reception: 18:30)
place:GRANADA SUITE on À TABLEAqua Hakata 1F, 5-3-8 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Price: 13,000 yen (tax, service charge, and 3 drinks included), 6,500 yen for elementary school students (tax, service charge, and 1 drink included)
*Elementary school students will have a different menu from the regular course because it is a "Children's Only Course"
How to apply: Reservations (minimum 2 people) are required via the event special page below.
https://www2.positive.co.jp/grand-dining/phantom-cave/
*Registration will close once all seats are filled.
*Menu contents may change without notice depending on availability.
*If you cancel your ticket after purchasing it, a cancellation fee will be charged (Cancellation up to 3 days before the event: Free, Cancellation on the day of the event to 2 days before: 100% of the ticket price).

*This article is current as of the time of publication. *Prices in the text include tax.
* Any secondary use of the content of this site (images, text, etc.) such as duplication, reproduction, diversion, modification, etc. without permission is strictly prohibited. If found to be in violation, legal action may be taken.

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