Rich soup that goes well with rice! Ramen lovers are hooked on "Tonkotsu Shoyu Ramen" (Chiyo, Hakata Ward, Fukuoka City)

Hello. I'm Yuri and I love ramen.

Among all ramen, my favorites are tonkotsu ramen and soy sauce ramen!

So I'd like to introduce you to the "pork bone soy sauce ramen" that I've become addicted to.

Kyushu soy sauce is the key! "Hakata Tonkotsu Soy Sauce Ramen Shodai ZERO Shiki" (Chiyo, Hakata Ward, Fukuoka City) has an excellent, highly concentrated soup

"Hakata Tonkotsu Shoyu Ramen Shodai ZERO Shiki" is located in Chiyo, Hakata Ward, Fukuoka City, a 5-minute walk from Chiyo-Kenchoguchi Station on the Hakozaki Subway Line, along Papillon Street.

Image: Yurichan

In addition to counter seats,

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There are also tables available for families to use.

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The signature dish is "White Pork Bone Soy Sauce Ramen" (700 yen).

Image: Yurichan

Using this "white" soup as a base, they also offer "Black Pork Bone Soy Sauce Ramen" (800 yen) which is made with chili oil made from homemade lard, and "Red Pork Bone Soy Sauce Ramen" (800 yen) which adds a spicy miso sauce.

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There are a variety of toppings available, such as "seaweed" (100 yen), "spinach" (150 yen), "bean sprouts" (100 yen), "cabbage" (100 yen), "green onions" (100 yen), "roasted pork" (250 yen), and "seared pork" (300 yen), so you can arrange it to your liking.

They also have side dishes such as "Gyoza" (3 pieces for 250 yen, 6 pieces for 400 yen) and "Karaage" (3 pieces for 350 yen, 6 pieces for 600 yen), as well as rice dishes such as "Roast pork rice bowl" (300 yen) and "Karaage rice bowl" (400 yen).

By the way, if you order "rice" (150 yen) together with ramen during lunch time (11:00-15:00), you can eat as much as you like.

Please note that they do not offer refills.

Image: Yurichan

A bowl of ramen with all your heart and soul! Enjoy the "Tonkotsu Shoyu Ramen" made using the "Yobimoeshi" method.

What I would like to introduce to you today is the "White Pork Bone Soy Sauce Ramen."

Image: Yurichan

I added a seasoned egg as a topping for an additional 120 yen.

Although it is pork bone ramen, it can be considered "non-pork bone" in that it is not traditional Hakata ramen.

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The excellent pork bone and soy sauce soup is made using only domestically produced pork bones and is made using the "kobimodoshi method," in which additional bones are added to increase the thickness, resulting in a very rich and slightly viscous soup.

It has a similar taste to Yokohama-style soup, but because it uses Kyushu soy sauce, it has a very mellow texture.

Image: Yurichan

It is made with the concept of "ramen that goes well with rice" and has a strong flavor, but the soy sauce is not too harsh, so you'll find yourself drinking it all up.

It was extremely cold that day, so the delicious soup was perfect for warming my cold body!

Image: Yurichan

The noodles are medium-thick wavy noodles.

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The thick noodles go really well with the rich soup.

The thick soup clings to the noodles, making for a hearty and satisfying meal.

It goes perfectly with the soft, flavored egg!

Image: Yurichan

It tastes even better if you sprinkle plenty of white sesame seeds (available on the table) on top to enhance the flavor.

I love both Hakata ramen and soy sauce ramen, so I was incredibly happy.

Please try this slightly different taste from the usual Hakata Tonkotsu ramen. (Text by Yuri-chan)

＜Click on the store name for more details about the store ↓＞
■ Hakata Tonkotsu Soy Sauce Ramen First Generation ZERO Style
Address: 3-46-2 Chiyo, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Business hours: 11:00-14:30 (last order), 17:00-20:30 (last order)
Closed: Irregular
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