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[MUJI] Rich and addictive! 3 selections of "cream sauce x short pasta"
My name is Masayo Sakamoto, a writer who loves MUJI.
Did you know that MUJI has recently started offering a wide variety of stylish "short pasta" packed with the delicious flavor of wheat, as well as "pasta sauces" that only require heating and mixing?
The pasta sauces in particular make the most of the quality of the ingredients and many of them are rich and difficult to make at home, so they would be great for home parties or entertaining guests.
This time, we will introduce three carefully selected cream sauces from MUJI's pasta sauce lineup, along with some recommended short pasta.
1: Luxurious truffle aroma! Truffle cream x rigatoni
Image: Masayo Sakamoto
First up is the "Truffle Cream Pasta Sauce that Brings Out the Flavor of the Ingredients" (130g per serving, 590 yen).
Image: Masayo Sakamoto
It is paired with the chewy "Short Pasta Rigatoni" (200g, 250 yen).
The moment you open the bag, you'll be greeted with the rich aroma of truffles. When you heat it up, the aroma becomes even stronger, and the truffle grains sprinkled throughout the sauce whet your appetite.
Image: Masayo Sakamoto
The cream sauce, made with fresh cream, has a rich and mellow flavor, and the finely chopped salty pancetta adds a nice accent.
Image: Masayo Sakamoto
The rigatoni is chewy and satisfying! The wavy surface of the rigatoni cakes allows the cream to cling to them perfectly.
It's also perfect for a slightly luxurious dinner. We recommend serving it on a baguette so you can enjoy every last bit of the sauce.
2: The fragrant taste will become an addictive taste! Pistachio cream and penne rigate
Image: Masayo Sakamoto
This is "Pistachio Cream Pasta Sauce that Brings Out the Flavor of the Ingredients" (130g per serving, 550 yen).
Image: Masayo Sakamoto
It is paired with the pen-shaped "Short Pasta Penne Rigate" (200g, 250 yen).
When you think of pistachios, you probably think of them in sweets and snacks, but a pasta sauce is probably quite unusual.
This pistachio cream sauce is very rich. When I poured it onto a plate before heating it, it had a paste-like consistency like peanut butter.
Image: Masayo Sakamoto
The sauce is made with Parmesan cheese, so the smoothness of the cream and the richness of the cheese go perfectly together for a rich flavor! The fragrant pistachios add depth to the flavor.
Image: Masayo Sakamoto
The rich sauce coats the pasta well, making it easy to eat.
Image: Masayo Sakamoto
This is a dish that allows you to fully enjoy the flavor of pistachio.
3: Filled with ingredients, it's delicious! Porcini cream and fusilli
Image: Masayo Sakamoto
Lastly, we have "Porcini Cream Pasta Sauce that Brings Out the Flavor of the Ingredients" (150g per serving, 420 yen).
Image: Masayo Sakamoto
It is paired with the spiral-shaped "Short Pasta Fusilli" (200g, 250 yen).
Image: Masayo Sakamoto
When you open the bag, the rich aroma of porcini mushrooms wafts out.
The smooth sauce is packed with ingredients such as mushrooms, king oyster mushrooms, and fried onions.
Image: Masayo Sakamoto
When you eat it, the flavors of the porcini and other mushrooms are well-infused, giving it a mild yet deep taste.
The deep grooves of the fusilli and the sauce go perfectly together! I think this cream pasta is popular with people of all ages and genders.
Image: Masayo Sakamoto
MUJI has many other pasta sauces and pastas, so be sure to find your favorite combination. (Text by Masayo Sakamoto)
*This article is current as of the time of publication. *Prices in the text include tax. *Only available at certain stores with refrigerated cases. *Stock availability varies by store.
* All content on this site (images, text, etc.)
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※Text and images:Masayo Sakamoto
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