A delicious soup that you'll want to soak rice in! A Korean-style stew perfect for the cold season & a super easy side dish you can make in 5 minutes

Hello. I am Ayumi Nakaganji, a chef.

Although it is relatively warmer than usual, it is still cold. In times like these, let's warm ourselves up with some stewed dishes!

This time, we will introduce "Korean-style spicy chicken and potatoes," which you can make by just adding the ingredients and leaving it to the pot, and a seasonal side dish that can be made in just 5 minutes.

1: The stewed soup is also a delicious treat! "Korean-style spicy chicken and potatoes"

By simmering it thoroughly, the meat on the bone will release the flavor and become delicious. The chicken wings will also come off the bone and become easier to eat. We recommend using potatoes such as the fluffy "Danshaku" variety.

Image: Ayumi Chuganji

[Ingredients (for 2 people)
Chicken wings...6 pieces (400g)
Potatoes...3 (400g)
White onion・・・1/2
Garlic...2 cloves
A Ginger (grated)・・・1 teaspoon
A Gochujang・・・2 tablespoons
A Sake・・・2 tablespoons
A Soy sauce・・・1 tablespoon
A. Mirin...2 tablespoons
A Vinegar... 1 tablespoon
A Korean chili pepper (coarsely ground)...1 tablespoon
A Water・・・300ml
Salt...1/2 teaspoon
Sesame oil...1 tablespoon

<How to make>

(1) Season the chicken wings with salt. Peel the potatoes and cut them into large pieces. Cut the green onions diagonally into 1 cm pieces. Crush the garlic with the flat side of a knife.

(2) Heat sesame oil in a pot, add chicken wings, potatoes, white onions, and garlic and stir fry.

(3) Add A to (2), cover, bring to a boil, then reduce heat to low-medium and simmer for 30 minutes.

It is also recommended to eat it Korean style by dipping steamed potatoes in the spicy soup, or by dipping rice in the soup. If you have gochujang lying around in your fridge, please try making this.

2: When you want one more dish: "Mustard-flavored dashi"

Broccoli is often boiled and eaten with dressing or mayonnaise, but if you use "shiro dashi" (white dashi stock), you can easily make a delicious dashi-marinated dish. The mustard added at the end is a nice accent.

The broccoli is not boiled first, but is simmered in stock, so it's ready in no time.

Image: Ayumi Chuganji

[Ingredients (for 2 people)
Broccoli・・・120g
Mustard paste... appropriate amount
White dashi stock・・・1.5 tbsp
Water...200ml

<How to make>

(1) Cut the broccoli into small florets and wash thoroughly in a bowl of water.

(2) Add the white soup stock, water, and broccoli to a small pot and heat. Once boiling, reduce heat, cover, and simmer for 4 minutes.

(3) Once cooled, dissolve the mustard paste in the broth.

Adjust the amount of mustard to your liking. We cooked the broccoli for 4 minutes this time, but taste it halfway through and adjust it to your preferred firmness.

You can make a large amount and store it in the refrigerator. It should be eaten within about 2 days.

Influenza and other diseases are also spreading, so let's get through this by taking care of our diet. (Text by Ayumi Nakaganji)
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