[Kitakyushu City's Winning Meal] The offer will end soon...! A list of the 10 items nominated for the "Meal" category

The 36th Ryuo Championship Seven-Game Match, Game 3, Kitakyushu, was held in Kitakyushu City (former Yasukawa residence) in October 2023.

In addition to the match between Ryuo Fujii Sota and 7th dan Ito Takumi, the meal that attracted attention was also the "game meal."

Even now, many people visit Kitakyushu in search of this "Kachimeshi," but sales of "Kachimeshi" at each store will soon end around the end of December...!

If you haven't had a chance to try it yet, be sure to hurry!

This time, we will introduce 10 products in the "Gameday Meal" category from the "Gameday Meal, Gameday Sweets, and Gameday Drink" candidate menus that were selected from over 80 public entries.

Grand Amour AMU Plaza Kokura Branch "Happiness-bringing Whale Tatsuta-age Burger"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

The "Happy Whale Tatsutaage Burger" is a perfect combination of soft whale Tatsutaage and homemade tartar sauce. It is accompanied by seasonal pickles and sweet potato stewed with lemon.

＜店舗情報＞
■グランドアムール アミュプラザ小倉店
住所：福岡県北九州市小倉北区浅野1丁目1-1アミュプラザ 小倉西館1階
電話番号：093-513-6339
営業時間：7：00～22：00（L.O.21：30）
定休日：なし

Kogetsudo Main Store Cafe "Kogetsudo Special Curry, Established in 1895"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

"Kogetsudo Special Curry, founded in 1895," made by a long-established, famous restaurant.

This luxurious dish is made with a homemade roux containing Ogura beef, garnished with plenty of local vegetables and auspicious chestnuts.

＜店舗情報＞
■湖月堂本店  喫茶去
住所：福岡県北九州市小倉北区魚町1丁目3-11
電話番号：093-521-0753
営業時間：11：00～20：00（L.O.19：00）
定休日：元日

Chinese Cuisine Koji Uomachi Main Branch "The Hissho Ryujinzen meal made by a long-established Kitakyushu restaurant"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

The "Hissho Ryujinzen meal, made by a long-established Kitakyushu restaurant" is a set of grilled king crab rice, rich shark fin mixed vegetable soup, and flavorful bang bang chicken.

This is a proud taste that has been preserved through the 70 years of tradition since our founding.

＜店舗情報＞
■中国料理耕治 魚町本店
住所：福岡県北九州市小倉北区魚町1丁目4-5鳥町食道街内
電話番号：093-551-2849
営業時間：11：00～21：30（L.O.21：00）
定休日：元日

Inakaan Kokura Main Branch "Wild Eel on Rice Bowl"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

"Natural Eel Unagi-ju" is a dish that is packed with the natural flavor of eel.

Baked using Inakaan's unique method, the skin is crispy and the meat is fluffy.

＜店舗情報＞
■田舎庵 小倉本店
住所：福岡県北九州市小倉北区鍛冶町1丁目1-13
電話番号：093-551-0851
営業時間：11：00～20：30（L.O.20：00）※天然鰻については、当日10時以降に要問い合わせ
定休日：春夏の定例連休、年末年始、その他不定休あり

Future Studio "Rare Kanmon Pork Fatty Stew"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

"Rare Kanmon Pork Fatty Stew" is made by stewing "Kanmon Pork" produced in Kanmon, the gateway to Kyushu, in "Moji Sarugakui Amazake" until it becomes soft. This is a bowl of rice that allows you to fully enjoy Kitakyushu City.

＜店舗情報＞
■FutureStudio （フューチャースタジオ）
住所：福岡県北九州市小倉北区京町1丁目6-25
電話番号：090-3985-9846
営業時間：18：00～24：00（L.O.23：00）
定休日：不定

Sushi and Creative Cuisine Miyako "Special Seafood Chirashi from the Genkai Sea, Kitakyushu"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

The colorful "Special Seafood Chirashi from the Genkai Sea in Kitakyushu" is a box full of seasonal seafood. *Limited quantity

Contains domestic sea urchin.

＜店舗情報＞
■鮨・創作料理「都」
住所：福岡県北九州市小倉北区京町2丁目6-8
電話番号：093-521-8833
営業時間：11：30～15：00（L.O.14：30）、17：00～22：30（L.O.22：00）
定休日：火曜

Shohakuen Hotel The Terrace "Ogura Beef Stew"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

"Ogura Beef Stew" is made using rare Ogura beef, and has a rich flavor that infuses its savory and sweet taste.

The bread goes perfectly with vegetables from Kitakyushu and Kanmon salt butter.

＜店舗情報＞
■松柏園ホテル『ザ・テラス』
住所：福岡県北九州市小倉北区上富野4丁目1-25
電話番号：093-511-2228
営業時間：11：30～15：30（L.O.14：30）
定休日：土日祝

Suisan Udon "Meat and burdock tempura udon"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

The undisputed No. 1 menu item at "Suisan Udon" is "Niku Gobo Ten Udon."

Five long sticks of burdock tempura, sweet and spicy beef, golden broth, and smooth, chewy noodles.

<Store Information>
■ Suesan Udon
Address (head office): 2-18-50 Kamikuzuhara, Kokuraminami-ku, Kitakyushu City, Fukuoka Prefecture
Phone number: 0120-475-788 (9:00-17:00)
Business hours: Varies depending on each store
Closed: Open all year round

Labo Kappo Mondo "Shrimp-scented Kanmon octopus cold noodle soup"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

"Shrimp-scented Kanmon octopus cold noodle soup" based on shrimp broth made from kuruma shrimp. *Reservations required (reservations accepted up to one day in advance)

The simple yet flavorful soup is enhanced with the rich sweetness of the main ingredient, Kanmon octopus.

＜店舗情報＞
■Labo割烹 Mondo
住所：福岡県北九州市八幡西区熊手1丁目1-33
電話番号：080-3378-7071
営業時間：通常営業18：00～24：00、勝負めしの提供は11：30～14：00 ※完全予約制（予約は前日まで）
定休日：火曜

Former Matsumoto Residence "Northern Seafood Butter Rice"

Photo: Kitakyushu Gourmet Meal Challenge Project Office

"Northern Seafood Butter Rice" is available by reservation only, with a limit of 10 servings per day.

This dish makes the most of the quality of ingredients from Kitakyushu City, using Buzen crab, red sea urchin, caviar, and vegetables from Wakamatsu. You can also change the flavor by adding the sauce that comes with it.

＜店舗情報＞
■旧松本邸
住所：福岡県北九州市戸畑区一枝1丁目4-33
電話番号：093-871-1031
営業時間：11：30～14：30（L.O.14：00）※平日以外の利用可能日は、事前に電話にて要問い合わせ
定休日：火曜

\On a tour of "game meals"/

Be sure to enjoy your "game meal tour" while you can. (Text/ARNE Editorial Department)
*This article contains information current at the time of publication.

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