Treat yourself ♡ [MUJI] Great value for money! 3 refrigerated sweets that are a must-buy

My name is Masayo Sakamoto, a writer who loves MUJI.

Of all the food products made by MUJI, one that we would like everyone to know about are their chilled sweets!

They're delicious, luxurious, and great value for money! Here are three dishes you should definitely try.

1: Two layers of deliciousness in one! "Two-layer cheesecake"

Image: Masayo Sakamoto

First up is the "Two-layered Cheesecake" (390 yen).

It's a very popular sweet that always seems to be in short supply.

The cake is packed in a thick and sturdy paper case, which prevents it from getting crushed. The case has cut lines on all four corners, and when unfolded it becomes a plate, which is very convenient!

Image: Masayo Sakamoto

This fluffy cake is made with cheese from Hokkaido, with a layer of cookie dough at the bottom, and two layers of baked cheese and rare cheese on top, all gently wrapped in sponge cake.

Image: Masayo Sakamoto

The rare cheesecake has a light texture like mousse, and the refreshing sourness spreads softly in your mouth.

Baked cheese is moist, rich, and addictive in flavor.

The two ingredients are layered together to create an exquisite mix that enhances the flavor. The cookie dough adds a nice accent, and when eaten together you can enjoy the different textures of each ingredient, making this a very satisfying dish.

It's quite filling, so we recommend sharing it with a family member or friend.

2. "Gâteau au Chocolat" - Rich chocolate!

Image: Masayo Sakamoto

This is the "Gâteau au Chocolat" (390 yen), which has a good reputation on social media.

I have repeated it many times.

Image: Masayo Sakamoto

Raw chocolate is wrapped inside a moist chocolate dough and carefully baked.

Image: Masayo Sakamoto

It has a smooth texture like a terrine! It is heavy and rich, and tastes like something from a chocolate specialty store.

Of course it's delicious as is, but if you heat it in the microwave while keeping an eye on it, the chocolate in the middle will melt and it will become like a fondant au chocolat.

Image: Masayo Sakamoto

It would also be delicious frozen and eaten like an ice cream cake.

This is a must-try for chocolate lovers.

3: A sophisticated taste! "Dried Fruit and Ricotta Cheesecake"

Image: Masayo Sakamoto

Lastly, we have the "Dried Fruit and Ricotta Cheesecake" (390 yen).

It is a cup dessert that you eat with a spoon.

Image: Masayo Sakamoto

The thick sponge cake soaked in syrup is topped with cream cheese and ricotta cheese, and is topped with finely chopped walnuts, orange peel, and dried cranberries.

The cheese has a very light, mousse-like texture and a refreshing taste. The orange peel topping is slightly bitter, and the fragrant nuts give it a slightly mature flavor.

Image: Masayo Sakamoto

If you scoop it up and try it, you'll find that the sponge soaked in sweet syrup and the refreshing cheese go perfectly together! It's a light cake that you can keep eating while enjoying the lingering taste of the toppings, which add an accent to the texture. It's also recommended for people who don't like sweet things.

The three products introduced above are perfect for enjoying a little luxury and as a reward for hard work or to treat guests! Be sure to check them out at any MUJI store with a refrigerated section. (Text by Masayo Sakamoto)
*This article is current as of the time of publication. *Prices in the text include tax. *Only available at certain stores with refrigerated cases. *Stock availability varies by store.

【reference image】
※Text and images:Masayo Sakamoto
※Mujirushi Ryohin

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