![Famichiki (Cheese Tak Galbi Flavor)](https://arne.media/uploads/2020/07/main-67-scaled.jpg)
The ultimate divine collaboration!? High expectations for the "Family Chicken" x Cheese Dakgalbi, which is sure to sell out
Korean food is popular among a wide range of generations. In particular, "Cheese Dakgalbi" with its stretchy, melty cheese is addictive.
Now, this cheese tteokbokki has been made into "Famichiki"! It is being sold in limited quantities at Family Mart stores nationwide as "Famichiki (Cheese Dakgalbi Flavor)".
The ultimate collaboration!? Famichiki x Cheese Dakgalbi
"Famichiki (Cheese Dakgalbi Flavor)", which has been on sale in limited quantities since Tuesday, July 28, 2020, has a sweet and spicy flavor inspired by the popular Korean dish, Cheese Dakgalbi.
The cheese-filled Famichiki "Cheese in Famichiki," which was released in March 2020, was also well-received, so expectations are high for this new product!
A luxurious combination of sweet and spicy melted cheese ♡
![Famichiki (Cheese Tak Galbi Flavor)](https://arne.media/uploads/2020/07/main-67-500x327.jpg)
Image: PR TIMES
"Famichiki (Cheese Dakgalbi Flavor)" is a luxurious dish where sliced cheese (※) is carefully sandwiched between chicken and batter flavored with Dakgalbi sauce, and the sweet and spicy Korean seasoning goes well with the melted cheese.(※) Cheese sauce used
The rich dak galbi sauce is made by adding miso as a secret ingredient to the spiciness of gochujang, resulting in a sweet and spicy taste that is to the liking of Japanese people.
This is truly "Cheese Dakgalbi that can be eaten with one hand"!
<Product Details>
Famichiki (Cheese Tak Galbi Flavor)
Price: 213 yen (excluding tax)
Release date: Tuesday, July 28, 2020
Available at: FamilyMart stores nationwide (approximately 16,600 stores)
FamilyMart has sold eight types of Famichiki this year alone, including "Famichiki (Spicy Flavor)," "Cheese in Famichiki," and "Famichiki (Karamuucho Flavor)." We're not only looking forward to the "Famichiki (Cheese Dakgalbi Flavor)," but we can't help but look forward to what other flavors will be released in the future! (Text by ARNE Editorial Department)
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This article is current at the time of publication.
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