A new gourmet spot in the spotlight! A food theme park opening in "Fukuoka Daimyo Garden City" (Daimyo, Chuo Ward, Fukuoka City)

Fukuoka Daimyo Garden City, a new landmark in Fukuoka, is attracting more and more attention with the opening of 15 new stores today, Thursday, June 8, 2023.

This time, we will introduce a "food theme park" created by a Michelin chef.

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Opening June 8, 2023! "Nishimuraya" a food theme park created by a Michelin chef (2F, Daimyo Garden City, Fukuoka)

Nishimuraya opened on the second floor of Fukuoka Daimyo Garden City on Thursday, June 8, 2023.

Image: PR TIMES *Interior image

This is a food theme park created by Nishimura Takahito, a one-star restaurant located in Heiwa, Minami-ku, Fukuoka City.

Owner chef Takahito Nishimura says that the origin of Nishimuraya was the excitement he felt when he saw a food court when he was an elementary school student.

The menu is a variety of creative dishes that go beyond the genre

The cuisine created by Takahito Nishimura is "fusion cuisine," combining cuisines, ingredients, and cooking methods from various countries, regardless of genre.

Nishimura originally went to France to study French cuisine, which he had been interested in since he was a child. After mastering the art of cooking and returning to Japan, he trained at a French restaurant in Fukuoka. However, he had a strong desire to "cook his own food" without being bound by a set framework, and so Nishimura's genre-free "Nishimura Cuisine" was born.

Image: PR TIMES

At Nishimuraya, you can enjoy a variety of "Nishimura dishes," including the ever-popular Nishimura noodles, a la carte dishes, steaks, and sweets.

Image: PR TIMES

Image: PR TIMES

You'll be excited about what to eat today. Be sure to visit this food theme park that's sure to be a hot topic. (Text by ARNE Editorial Department)

<Store Information>
■ Nishimura and
Address: Fukuoka Daimyo Garden City 2F, 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Business hours: 11:00-23:00
No regular holiday
*This article is current as of the time of publication. *Source: PR TIMES (Fermenter Co., Ltd.)

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