![](https://arne.media/uploads/2023/04/re9C77623A-BF0C-41B1-8ED5-37F767C022F8-scaled-e1682219362285-675x506-1.jpg)
The flavor is decided just with salt and lemon! "Looks great ◎ Can also be used as a snack" Easy and delicious "refreshing recipe"
Hello everyone. This is Ooto Chie.
This time, we will introduce an easy and delicious recipe that can be flavored with just salt and lemon.
1: Steamed sea bream with salt and lemon
![Steamed sea bream with salt and lemon](https://arne.media/uploads/2023/04/3BF1DE19-1595-42ED-8995-B9AF783E9413-e1682219272100-675x506.jpeg)
Image: Chie Ooto
[Ingredients] (1 serving)
Sea bream (fillet)・・・1 slice
Lemon (sliced) - appropriate amount
Salt...appropriate amount
Cabbage (diced) - appropriate amount
<How to make>
(1) Sprinkle salt generously on both sides of the sea bream and place in the refrigerator for about 15 minutes.
(2) Place the cabbage in a steamer (we used a bamboo steamer this time, but any steamer will do).
(3) Thoroughly wipe off any excess water from (1) with kitchen paper, place it on top of (2), and sprinkle lightly with salt.
(4) Lightly squeeze the lemon, place two slices on top as a garnish, and steam for 10 to 15 minutes.
![Steamed sea bream with salt and lemon](https://arne.media/uploads/2023/04/FE2B1787-A6CB-482A-A73B-7893278D499F-scaled-e1682219332527-675x506.jpeg)
Image: Chie Ooto
The sweetness of the cabbage and the refreshing taste of the lemon create a good balance.
2: Negitoro and avocado with salted lemon
![Negitoro and avocado with salted lemon](https://arne.media/uploads/2023/04/9C77623A-BF0C-41B1-8ED5-37F767C022F8-scaled-e1682219362285-675x506.jpeg)
Image: Ooto Chie
[Ingredients] (Serves 2)
Seared tuna...about 80g
1/2 avocado
Lemon (skewered) - appropriate amount
Salt... a pinch
Black pepper... appropriate amount
![Negitoro and avocado with salted lemon](https://arne.media/uploads/2023/04/8D7B0017-06AB-49D6-AC39-663B64D4E85D-scaled-e1682219383511-675x506.jpeg)
Image: Ooto Chie
<How to make>
(1) Peel and seed the halved avocado, then roughly squeeze lemon all over it to prevent discoloration (don't forget the side you peeled!). *You'll use the lemon again later, so it's okay if you don't squeeze all the lemon out of one slice here.
(2) Sprinkle salt on the seared tuna to let the flavors blend.
(3) Place (2) into the hollowed-out area of the avocado (1) and squeeze the remaining lemon from (1) on top.
(4) Garnish with lemon and black pepper to taste and serve.
You can eat it by crumbling it with a spoon, or you can just eat it as is, which is very satisfying. You might think, "What? It's not soy sauce?" but just give it a try and see if you like it.
It's easy to make and makes a great snack! It was also introduced on the program "ARNE" on Thursday, May 25, 2023. Please also take a look at the program video! (Text by Oto Chie)
*This article contains information current at the time of publication.
◆ ARNE TV #173 "Easy & looks great! Refreshing recipes using salt and lemon"
※Text and images:Ooto Chie
※FBS Fukuoka Broadcasting "ARNE" (Every Thursday from 24:54)
#recipe Check them all out!
#Homemade meal #cooking #Gourmet
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