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You won't believe it's a convenience store dessert! "Authentic" juicy desserts packed with fruit
Convenience stores are constantly releasing sweets of such high quality that it's hard to believe they are from a convenience store.
Yesterday, Tuesday, July 7th, 2020, FamilyMart also introduced new "authentic sweets"!
Introducing "Summer Fruit Roll Mango Trifle" supervised by patisserie KIHACHI.
The long-awaited second edition! Sweets supervised by "patisserie KIHACHI"
Image: PR TIMES
The newly released "Summer Fruit Roll Mango Trifle" is the second dessert supervised by "patisserie KIHACHI", following the highly acclaimed "Five Kinds of Fruit Roll Trifle" released in April 2020.
This authentic sweet is a new development of the "Seasonal Mango Roll," which is a popular item every year at Patisserie Kihachi stores, as the "Second Family Mart Sweets."
Perfect for summer! Refreshing taste "Summer Fruit Roll Mango Trifle"
Image: ARNE Editorial Department
"Summer Fruit Roll Mango Trifle" is a dessert that combines passion fruit flavored whipped cream and custard double cream with fresh mango pulp and creamy mango sauce.
Image: ARNE Editorial Department
This writer from the ARNE editorial team got it on the day it was released! Let's try it straight away.
There are chunks of mango inside the fluffy sponge cake ♡ The mango flavor is well-preserved and the sweet and sour taste of kiwi fruit is a nice accent.
The balance between the passion fruit-flavored whipped cream and the custard was also excellent! It was just the right amount of sweet without being too heavy, making it a dessert you'll want to eat again and again.
Product Information
"Summer Fruit Roll Mango Trifle" supervised by patisserie KIHACHI
Price: 258 yen (tax included) *8% consumption tax
Release date: Tuesday, July 7, 2020
Stores: Approximately 16,600 FamilyMart stores nationwide
The "Summer Fruit Roll Mango Trifle" will make you feel rich for just 258 yen. The vibrant colors are perfect for summer. (Text/ARNE Editorial Department)
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*ARNE Editorial Department
This article is current at the time of publication.
