A selection of "limited-time flavors" from rich tarts to the ever-popular Chocolixir! 3 must-try new products from Godiva

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As the weather gets cooler, it's time for chocolate!

Speaking of chocolate, we'd like to introduce you to some new sweets from Godiva, a brand that's a must-have!

It's the perfect reward for those days when you feel tired.

[From October 13th] Collaboration with Ehime Prefecture's famous confectionery "Ichiroku Tart"! "Ichiroku Tart Chocolate" with a yuzu scent

Godiva Monthly Chef's Selection is a collaboration between chefs from all over Japan to develop new sweets. The fourth installment is the "Ichiroku Tart Chocolate" (303 yen), a collaboration with Ehime Prefecture's famous "Ichiroku Tart," known for its fluffy and soft sponge and carefully-made bean paste.

Image: PR TIMES

Sales began today, Wednesday, October 13, 2021, at Godiva specialty stores nationwide (in Fukuoka Prefecture, at Mitsukoshi Fukuoka, Iwataya Main Store, and Iwataya Kurume. Sales will end while supplies last).

The chocolate paste is made from 71% Belgian dark chocolate and yuzu peel from Ehime Prefecture, and is rolled up in a moist sponge cake that has been kneaded with cocoa. The rich chocolate paste has a slight yuzu flavor in the aftertaste, creating a completely new taste that is a perfect blend of Japanese and Western flavors.

Starting Wednesday, October 20, 2021, the "Ichiroku Tarte Chocolate Box (3 pieces)" (918 yen) will also be available, making it the perfect gift.

[10/13-11/9] "Whole Fruit Chocolate" tablets and terrines made with 100% pure cacao and fruit

Atelier de Godiva, where you can enjoy special products that can only be tasted here by Godiva, will be offering a limited number of new products using Whole Fruit Chocolate, made from 100% cacao fruit, for a limited time from Wednesday, October 13th to Tuesday, November 9th, 2021 (in Fukuoka Prefecture, only take-out items are available at the Hakata Hankyu store).

Whole Fruit Chocolate Tablet / 897 yen

Image: PR TIMES

"Whole Fruit Chocolate" is a chocolate made from 100% cacao fruit. It does not contain refined sugar, lecithin, or vanilla, and has a unique fruity taste that allows you to feel the freshness of the natural cacao fruit.

These refreshingly sweet tablets are made in the store's kitchen, starting from tempering.

Whole Fruit Chocolate Terrine / 1,296 yen

Image: PR TIMES

This terrine is handmade in-house using plenty of whole fruit chocolate and is characterized by its sweet and sour fruity taste and rich chocolate flavor.

With this, your home cafe is sure to be upgraded! Be sure to try the 100% cacao flavor.

[From October 15th] "Chocolixir Kaga Bancha" - a fragrant Kaga Bancha x milk chocolate drink

The Chocolixir Tea Series is a frozen chocolate drink created by Godiva chefs using carefully selected tea varieties that go well with chocolate. The fourth and final installment is Chocolixir Kaga Bocha (650 yen).

Starting Friday, October 15, 2021, it will be available in limited quantities at Chocolixir stores nationwide (in Fukuoka Prefecture, at AMU Plaza Kokura, Tenjin Underground Mall, Marinoa City Fukuoka, and Yume Town Kurume. While supplies last).

Image: PR TIMES

A refreshing, adult-tasting frozen drink made by combining Godiva milk chocolate with the fragrant aroma of Kaga Bancha tea. The refined sweetness of the milk chocolate brings out the fragrant aroma of Kaga Bancha tea.

By topping the whipped cream with Kaga Bancha powder, you can fully enjoy the aroma and flavor of Kaga Bancha.

All of these products are available for a limited time only. Be sure to check out Godiva's unique autumn flavors early. (Text/ARNE Editorial Department)
*This article is current as of the time of publication. *Prices in the text include tax (8%). *Source: PR TIMES (Godiva Japan Co., Ltd.)

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