[Hakata Station Event] "Seasonal ingredients from all over Kyushu delivered by Shinkansen and limited express trains" 3-day limited market

We bring you information about events where seasonal ingredients are gathered together!

This time, we will introduce a marche that will be open for a limited time at JR Hakata Station.

Held at JR Hakata Station from April 22nd to 24th! "Tsubame Marche with Fuku Marche STORE" delivers delicious foods from all over Kyushu via Shinkansen and limited express trains

"Tsubame Marche with Fuku Marche STORE" will be held in the space in front of the central ticket gate of JR Hakata Station's conventional line for three days only from Tuesday, April 22nd to Thursday, April 24th, 2025.

Photo: Fuku Marche Executive Committee

This is the first collaboration between Tsubame Marche, an event run by JR Kyushu that uses bullet trains and other express trains to gather exquisite products including seasonal ingredients that are delivered on the same day from the production areas, and Fuku Marche, which is held monthly in Fukuoka City with the theme of organic and locally produced food.

Photo: Fuku Marche Executive Committee *Image is for illustrative purposes only

During the event, seasonal ingredients selected by Fuku Marche from all over Kyushu will be transported and sold using JR Kyushu's "train baggage transport service."

Photo: Fuku Marche Executive Committee

A huge collection of fresh delicacies from all over Kyushu!

The venue will feature "juicy Amaou strawberries harvested at full ripeness," "directly shipped from Kagoshima," and more. Crispy on the outside! Mochi on the inside! Raw bonito tataki" "Pure from the mountains of Oita" This event will feature Kyushu's proud ingredients, such as Puri log-grown shiitake mushrooms.

You can get amazingly fresh delicacies from all over Kyushu, freshly picked and produced.

Photo: Fuku Marche Executive Committee

We will introduce some of them.

Chewy fresh bonito tataki, freshly slaughtered in Kagoshima that morning and delivered directly from the store [Yamami Suisan]

This freshly caught raw bonito is seared off the coast of Yakushima and Tanegashima and grilled raw immediately after being caught that morning.

Photo: Fuku Marche Executive Committee

It is characterized by its chewy elasticity and delicious flavor, and as it is "raw," it is extremely fresh with pink flesh (although depending on conditions, it may be slaughtered the day before).

A rare and rare shrimp! Bouncy and natural Satsuma sweet shrimp [Yamami Suisan]

Wild Satsuma sweet shrimp is highly prized as only a very small amount is distributed on the market. It is characterized by its rich sweetness and thick, bouncy texture.

Photo: Fuku Marche Executive Committee

Because it is so delicate and loses its freshness easily, freezing is usually unavoidable, but we deliver super fresh, freshly caught fish that morning!

Amaou strawberries certified as "Fukuoka Eco Agricultural Products" from Kurume [KAWAKATSU FARM]

The Amaou strawberries are grown with great care and attention to soil preparation. They have been certified as "Fukuoka Eco Agricultural Products," which is given to agricultural products that have been produced using less than half the amount of chemical pesticides and fertilizers required by the prefecture.

Photo: Fuku Marche Executive Committee

Strawberries lose their sugar content the longer they are harvested, so freshness is key! We deliver perfectly ripe, freshly picked strawberries.

Asparagus grown in mineral-rich natural water [Sakai Farm Ponfarm]

Photo: Fuku Marche Executive Committee

Asparagus grows vigorously in Nakagawa City using natural water pumped up from 100 meters underground and rich soil.

With one bite, the sweetness and aroma spreads across your tongue. Freshly picked asparagus is soft and full of moisture, so you can eat it raw! Simply grilling it brings out the amazing flavor.

Shiitake mushrooms grown on logs in Yabakei, Oita [YABAKEI SHIITAKE HAMLET]

Photo: Fuku Marche Executive Committee

Shiitake mushrooms are grown without the use of pesticides or fertilizers in the Kitasogi mountains of Oita Prefecture. The reason for their thick flesh and wild flavor is that they are grown in the Hon'yabakei mountain area, where there are extreme temperature differences, and the blessings of nature, full of vitality, are tightly packed into them.

Freshly picked shiitake mushrooms are characterized by their high moisture content and juicy flavor. We recommend grilling large, plump shiitake mushrooms as steaks.

Prevent food waste by making reservations in advance

In addition to same-day sales, you can also pre-order products online. If you pre-order, you don't have to worry about them being sold out, and you can come to Hakata at any time you like. You can pick it up at the station. It also helps reduce unsold food and food waste.

Of course, there will be products at the venue that are not available for pre-order, so shopping without a reservation is also fun!

Photo: Fuku Marche Executive Committee *Image is for illustrative purposes only

Please enjoy the seasonal ingredients from all over Kyushu. (Text/ARNE Editorial Department)

＜Summary of "Tsubame Marche with Fuku Marche STORE"＞
Date: Tuesday, April 22, 2025 to Thursday, April 24, 2025
Time: 14:00-19:00
Venue: Hakata Station, in front of the central ticket gate
HP (Fuku Marche official website): https://fuku-marche.com/news/post34493/ (Here is the link)
*This article contains information current at the time of publication.
* Any secondary use of the content of this site (images, text, etc.) such as duplication, reproduction, diversion, modification, etc. without permission is strictly prohibited. If found to be in violation, legal action may be taken.

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