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Limited to 3 groups per day and all seats are private! "Nadaman" new type of sukiyaki and shabu-shabu restaurant (Nakasu, Fukuoka)
Hello! I'm Hakata Aya, a writer who loves hot information about Fukuoka.
This time we will introduce a shabu-shabu and sukiyaki specialty restaurant in Nakasu, Hakata Ward, Fukuoka City, which will open on Saturday, March 15, 2025!
I got to experience it a little early ♪
A new business venture from the long-established Japanese restaurant "Nadaman"! Enjoy premium Wagyu beef with the taste of a traditional Japanese restaurant at "Shabu-shabu and Sukiyaki Specialty Nadaya" (Nakasu, Hakata-ku, Fukuoka City)
Nadaman is a long-established Japanese restaurant founded in 1830 (Tenpo 1). With a commitment to high-quality ingredients, outstanding cooking techniques, and refined service, it is a restaurant that is chosen for special occasions.
Now, Nadaman has opened its first shabu-shabu and sukiyaki specialty restaurant, Nadaya, in Nakasu. You can enjoy carefully selected premium wagyu beef, including A5 rank Matsusaka beef, with the flavor of a traditional Japanese restaurant. With a full service style where the chef prepares the food right in front of you, you can enjoy the deliciousness at the perfect time.
The location is on the top 10th floor of the building "FPG links NAKASU" right next to Haruyoshibashi, the same location as "Hakata Nadaman", which reopened on December 1, 2024.
It is an 8-minute walk from Tenjin Minami Station on the Fukuoka City Subway Nanakuma Line, or a 5-minute walk from Kushidajinja-mae Station (Exit 3).
Image: Hakata Aya.
What's great about this restaurant is that it only caters to a maximum of three groups per day, and you can enjoy your meal in the privacy of a completely private room.
Image: Hakata Aya.
There are three private rooms (for 4, 6, and 8 people), all with large windows offering a glittering night view of Nakasu.
This luxurious Japanese space is perfect for anniversaries as well as business occasions.
"Shabu-shabu" made with specially selected broth prepared right in front of you
You can enjoy the dishes as a course or a la carte. For both shabu-shabu and sukiyaki, you can choose from A5 rank Matsusaka beef or popular premium Wagyu beef (the lineup changes depending on the availability). Amazingly, you can even add more meat, starting from just one piece!
The course consists of an appetizer, a hot dish, sashimi, vegetables, a main dish, and dessert. The drinks lineup includes wine, sake, and Japanese whiskey.
Let me start by introducing "shabu-shabu."
The soup, which can be said to be the lifeblood of shabu-shabu, comes in two types: "bonito stock" made with two types of bonito flakes, and a rich "secret white soup" made from a blend of pork bones, chicken broth, and beef bones.
Image: Nadaman Co., Ltd.
The "bonito stock" is made right in front of the customers by a chef who adds two types of bonito flakes to kelp stock.
Image: Hakata Aya.
The moment I added the bonito flakes, a wonderful aroma filled the room...! The flavor was elegant yet strong, with a deep, rich flavor.
Image: Hakata Aya.
When you dip the Matsusaka beef in the "bonito broth"... the rich flavor of the broth clings firmly to the meat, making it irresistibly delicious! You'll be impressed by its melting tenderness and rich flavor.
You can enjoy a variety of flavors with the "famous shabu sauce," "traditional ponzu sauce," "classic rich sesame soy sauce sauce," and a wide variety of condiments.
Image: Hakata Aya.
The "secret white soup" has a completely different impression. The depth of the soup made from pork bones, chicken broth, and beef bones seems to bring out the flavor of the meat even more.
Image: Hakata Aya.
From March 15th (Sat) until the end of April, you can enjoy the "Matsusaka Beef Shabu-Shabu Course" (24,200 yen *10% service charge included).
Image: Nadaman Co., Ltd.
<Menu>
Appetizer: Urui greens with vinegar and egg yolk
Hot dish: Softly simmered Ezo abalone
Sushi: Assorted seasonal fish
Meat: Matsusaka Beef A5 (Japanese Black Cattle from Mie Prefecture)
Nabe broth: Rich and delicious <Japanese-style bonito broth>
Secret recipe <white soup> (pork bone, chicken white soup, beef bone)
Sauce: Specialty shabu sauce/Traditional ponzu sauce/Classic rich sesame soy sauce sauce
Vegetables: Kyushu vegetables (round radish, Chinese cabbage, chrysanthemum leaves, shiitake mushrooms, enoki mushrooms, maitake mushrooms, white onions, tofu, glass noodles, etc.)
Condiments: Homemade XO sauce, yuzu pepper, Kishu plum, etc.
Meal: Inaniwa udon (soy milk noodle soup)
Dessert: Mizumanju, Sakura ice cream, Amaou strawberry
A new sensation: truffle-flavored eggs! "Sukiyaki" made with a secret sauce
The next dish we would like to introduce is sukiyaki.
Image: Nadaman Co., Ltd.
Our craftsmen use a secret sauce to finish the dish.
Image: Hakata Aya.
The meat is mixed with fluffy truffle-flavored foam eggs!
Image: Hakata Aya.
The moment you bite into it, the rich aroma of the truffle fills your mouth, and it combines with the sweetness of the meat to create an exquisite taste. The egg, which melts away in your mouth, also has a new texture that was interesting.
Image: Hakata Aya.
The final dish is "Sukiyaki Chazuke" made with Nadaman's finest bonito broth.
The savory, sweet and spicy meat and the rich broth were a perfect match! It was a very satisfying taste.
Image: Hakata Aya.
From March 15th (Sat) to the end of April, you can enjoy the "Matsusaka Beef Sukiyaki Course" (24,200 yen *10% service charge included).
Image: Nadaman Co., Ltd.
<Menu>
Appetizer: Urui greens with vinegar and egg yolk
Hot dish: Softly simmered Ezo abalone
Sushi: Assorted seasonal fish
Meat: Matsusaka Beef A5 (Japanese Black Cattle from Mie Prefecture)
Nabeji: Nadaman's special sukiyaki broth / fluffy truffle-flavored foam eggs (regular eggs can also be provided)
Vegetables: Kyushu vegetables (onion, white onion, konnyaku and chrysanthemum leaves, sweet tomato, shiitake mushroom, etc.)
Meal: Sukiyaki chazuke with Nadaman's finest bonito broth
Dessert: Mizumanju, Sakura ice cream, Amaou strawberry
"Shabu-shabu and Sukiyaki Specialty Nadaya" is a restaurant where you can enjoy the finest meat in a luxurious space. It's also recommended as a way to treat yourself.
Be sure to come and enjoy a special time here. (Text by Aya Hakata)
＜Click on the store name for more details about the store ↓＞
■ Nadaya, a restaurant specializing in shabu-shabu and sukiyaki
Address: FPG links NAKASU 10th floor, 2-3-8 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Business hours: 17:00-22:00 (last orders for food 20:00, drinks 20:30) *Lunch is by reservation only
Closed: None
*This article is current as of the time of publication. *Prices include tax and service charges.
* Any secondary use of the content of this site (images, text, etc.) such as duplication, reproduction, conversion, or modification without permission is strictly prohibited. If found to be in violation of this rule, legal action may be taken.
※Text and images:
*Image: Nadaman Co., Ltd.
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